| # | Title | Journal | Year | Citations |
|---|
| 1 | Examining the role of financial factors, resources and skills in predicting food security status among college students | International Journal of Consumer Studies | 2014 | 166 |
| 2 | The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach | Journal of Hospitality and Tourism Management | 2017 | 137 |
| 3 | Proximal and distal post-COVID travel behavior | Annals of Tourism Research | 2021 | 98 |
| 4 | Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications | Trends in Food Science and Technology | 2022 | 88 |
| 5 | Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion | Critical Reviews in Food Science and Nutrition | 2020 | 77 |
| 6 | Encapsulation and stabilization of β-carotene by amylose inclusion complexes | Food Research International | 2018 | 76 |
| 7 | Oral administration of the biomimetic [Cr3O(O2CCH2CH3)6(H2O)3]+ increases insulin sensitivity and improves blood plasma variables in healthy and type 2 diabetic rats | Journal of Biological Inorganic Chemistry | 2005 | 71 |
| 8 | Starch-menthol inclusion complex: Structure and release kinetics | Food Hydrocolloids | 2019 | 71 |
| 9 | The mediating roles of gratitude and obligation to link employees’ social exchange relationships and prosocial behavior | International Journal of Contemporary Hospitality Management | 2020 | 67 |
| 10 | Anti-Apoptotic Effects of Carotenoids in Neurodegeneration | Molecules | 2020 | 60 |
| 11 | Effect of processing parameters on the electrospinning of cellulose acetate studied by response surface methodology | Journal of Agriculture and Food Research | 2020 | 57 |
| 12 | Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students | Journal of Nutrition Education and Behavior | 2019 | 51 |
| 13 | Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness | Journal of Quality Assurance in Hospitality and Tourism | 2019 | 50 |
| 14 | Effect of guest structure on amylose-guest inclusion complexation | Food Hydrocolloids | 2019 | 50 |
| 15 | Fabrication of starch - Nanocellulose composite fibers by electrospinning | Food Hydrocolloids | 2019 | 50 |
| 16 | Microencapsulation of curcumin by spray drying and freeze drying | LWT - Food Science and Technology | 2020 | 49 |
| 17 | Dietary Antioxidants and Parkinson’s Disease | Antioxidants | 2020 | 47 |
| 18 | Antioxidant properties and sensory evaluation of microgreens from commercial and local farms | Food Science and Human Wellness | 2020 | 46 |
| 19 | Association between hypertension and cognitive function: A cross‐sectional study in people over 45 years old in China | Journal of Clinical Hypertension | 2018 | 42 |
| 20 | Poor Nutritional Status among Low-Income Older Adults: Examining the Interconnection between Self-Care Capacity, Food Insecurity, and Depression | Journal of the Academy of Nutrition and Dietetics | 2019 | 41 |
| 21 | Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature | Critical Reviews in Food Science and Nutrition | 2021 | 41 |
| 22 | Waste less, enjoy more: forming a messaging campaign and reducing food waste in restaurants | Journal of Quality Assurance in Hospitality and Tourism | 2018 | 40 |
| 23 | Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior | Journal of Hospitality Marketing and Management | 2017 | 39 |
| 24 | Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds | Carbohydrate Polymers | 2021 | 39 |
| 25 | Consumer values and service quality perceptions of food truck experiences | International Journal of Hospitality Management | 2019 | 38 |
| 26 | Inhibition of starch digestion by gallic acid and alkyl gallates | Food Hydrocolloids | 2020 | 38 |
| 27 | Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China | International Journal of Biological Macromolecules | 2019 | 37 |
| 28 | Stable and efficient Sb2Se3 solar cells with solution-processed NiOx hole-transport layer | Solar Energy | 2021 | 36 |
| 29 | Enteral Nutrition via Nasogastric Tube for Refeeding Patients With Anorexia Nervosa: A Systematic Review | Nutrition in Clinical Practice | 2019 | 35 |
| 30 | Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM) | Journal of Convention and Event Tourism | 2020 | 33 |
| 31 | Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions | Carbohydrate Polymers | 2021 | 33 |
| 32 | Knowledge and attitudes toward breast-feeding: Differences among dietitians, nurses, and physicians working with WIC clients | Journal of the American Dietetic Association | 1993 | 32 |
| 33 | Importance of destination marketing on image and familiarity | Journal of Hospitality and Tourism Insights | 2018 | 28 |
| 34 | Cellular Mechanisms of Circulating Tumor Cells During Breast Cancer Metastasis | International Journal of Molecular Sciences | 2020 | 28 |
| 35 | Effects of Different Types of Warm-Up on Swimming Performance, Reaction Time, and Dive Distance | Journal of Strength and Conditioning Research | 2012 | 27 |
| 36 | Development and Feasibility of a Childhood Obesity Prevention Program for Rural Families: Application of the Social Cognitive Theory | American Journal of Health Education | 2016 | 27 |
| 37 | Aligned wet-electrospun starch fiber mats | Food Hydrocolloids | 2019 | 26 |
| 38 | Lipophilization and amylose inclusion complexation enhance the stability and release of catechin | Carbohydrate Polymers | 2021 | 26 |
| 39 | Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender | Journal of Foodservice Business Research | 2020 | 25 |
| 40 | Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran | Food Chemistry | 2018 | 23 |
| 41 | What Proportion of Preschool‐Aged Children Consume Sweetened Beverages? | Journal of School Health | 2014 | 22 |
| 42 | The Influence of Hydration on Anaerobic Performance | Research Quarterly for Exercise and Sport | 2012 | 21 |
| 43 | Locally Sourced Restaurant: Consumers Willingness to Pay | Journal of Foodservice Business Research | 2018 | 21 |
| 44 | The Prenatal Rating of Efficacy in Preparation to Breastfeed Scale: A New Measurement Instrument for Prenatal Breastfeeding Self-efficacy | Journal of Human Lactation | 2019 | 21 |
| 45 | Travel well, road warriors: Assessing business travelers' stressors | Tourism Management Perspectives | 2017 | 20 |
| 46 | Antecedents of consumers’ intention to visit food trucks | Journal of Foodservice Business Research | 2018 | 20 |
| 47 | Cyber alarm: Determining the impacts of hotel’s data breach messages | International Journal of Hospitality Management | 2019 | 20 |
| 48 | The Role of Self-Identity in Predicting College Students’ Intention to Consume Fruits and Vegetables | Journal of Nutrition Education and Behavior | 2019 | 20 |
| 49 | Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury | Journal of Spinal Cord Medicine | 2020 | 20 |
| 50 | Alpha-Tocotrienol Prevents Oxidative Stress-Mediated Post-Translational Cleavage of Bcl-xL in Primary Hippocampal Neurons | International Journal of Molecular Sciences | 2020 | 20 |
