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exaly
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Department of Chemistry
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top-articles
Department of Chemistry
1.1K
(top 0.1%)
papers
36.3K
(top 0.1%)
citations
92
(top 0.1%)
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161
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1.2K
all documents
37.8K
doc citations
3.3K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
Carbohydrate Polymers
2011
775
2
Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review
Carbohydrate Polymers
2005
737
3
Recent Strategies to Develop Innovative Photosensitizers for Enhanced Photodynamic Therapy
Chemical Reviews
2021
657
4
Development and biological activities of marine-derived bioactive peptides: A review
Journal of Functional Foods
2010
610
5
Bioactive compounds from marine processing byproducts – A review
Food Research International
2006
583
6
Chitosan Composites for Bone Tissue Engineering—An Overview
Marine Drugs
2010
576
7
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
Food Research International
2005
543
8
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
Journal of Agricultural and Food Chemistry
2005
524
9
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
Life Sciences
2005
427
10
Biological activities and health benefit effects of natural pigments derived from marine algae
Journal of Functional Foods
2011
423
11
Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin
Journal of Agricultural and Food Chemistry
2001
413
12
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
Journal of Nutritional Biochemistry
2005
403
13
Synthesis and characterization of CoFe2O4 magnetic nanoparticles prepared by temperature-controlled coprecipitation method
Physica B: Condensed Matter
2003
401
14
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
Journal of Nutritional Biochemistry
2007
401
15
Phlorotannins as bioactive agents from brown algae
Process Biochemistry
2011
357
16
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
Bioresource Technology
2008
352
17
Green synthesis of titanium dioxide nanoparticles using Psidium guajava extract and its antibacterial and antioxidant properties
Asian Pacific Journal of Tropical Medicine
2014
352
18
Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
Bioorganic and Medicinal Chemistry
2009
325
19
Pharmaceutically active secondary metabolites of marine actinobacteria
Microbiological Research
2014
321
20
Immense Essence of Excellence: Marine Microbial Bioactive Compounds
Marine Drugs
2010
318
21
A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Food Chemistry
2010
308
22
Highly Efficient and Bendable Organic Solar Cells with Solution‐Processed Silver Nanowire Electrodes
Advanced Functional Materials
2013
308
23
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
JAOCS, Journal of the American Oil Chemists' Society
2001
292
24
Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry
Marine Drugs
2010
291
25
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera ) frame protein
European Food Research and Technology
2004
288
26
Chitosan Derivatives Killed Bacteria by Disrupting the Outer and Inner Membrane
Journal of Agricultural and Food Chemistry
2006
268
27
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
Food Chemistry
2006
261
28
Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
European Food Research and Technology
2006
245
29
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage
Bioresource Technology
2008
245
30
Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
Process Biochemistry
1999
242
31
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
International Journal of Biological Macromolecules
2012
239
32
Beneficial Effects of Marine Algal Compounds in Cosmeceuticals
Marine Drugs
2013
232
33
Angiotensin I Converting Enzyme Inhibitory Peptides Purified from Bovine Skin Gelatin Hydrolysate
Journal of Agricultural and Food Chemistry
2001
231
34
Preparation and Characterization of the Antibacterial Cu Nanoparticle Formed on the Surface of SiO2Nanoparticles
Journal of Physical Chemistry B
2006
229
35
Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview
Food Research International
2011
224
36
Potential pharmacological applications of polyphenolic derivatives from marine brown algae
Environmental Toxicology and Pharmacology
2011
213
37
Chitosan-Alginate Biocomposite Containing Fucoidan for Bone Tissue Engineering
Marine Drugs
2014
213
38
Inhibitory phlorotannins from the edible brown algaecklonia stolonifera on total reactive oxygen species (ROS) generation
Archives of Pharmacal Research
2004
212
39
Induction of apoptosis by phloroglucinol derivative from Ecklonia Cava in MCF-7 human breast cancer cells
Food and Chemical Toxicology
2009
201
40
Phlorotannins from
Ecklonia cava
(Phaeophyceae): Biological activities and potential health benefits
BioFactors
2010
201
41
Development of the smartphone-based colorimetry for multi-analyte sensing arrays
Lab on A Chip
2014
199
42
Anti-HIV-1 activity of phloroglucinol derivative, 6,6′-bieckol, from Ecklonia cava
Bioorganic and Medicinal Chemistry
2008
197
43
Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy
Food and Chemical Toxicology
2004
196
44
Biological approach to synthesize TiO2 nanoparticles using Aeromonas hydrophila and its antibacterial activity
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
2013
190
45
An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava
Carbohydrate Polymers
2006
187
46
CuNi Dendritic Material: Synthesis, Mechanism Discussion, and Application as Glucose Sensor
Chemistry of Materials
2007
187
47
Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea
Bioresource Technology
2007
187
48
Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin
Bioresource Technology
2006
184
49
Neuroprotective Effects of Marine Algae
Marine Drugs
2011
184
50
Biological Importance and Applications of Squalene and Squalane
Advances in Food and Nutrition Research
2012
179
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