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Top Articles

#TitleJournalYearCitations
1Biological activities and potential health benefits of sulfated polysaccharides derived from marine algaeCarbohydrate Polymers2011775
2Enzymatic production and biological activities of chitosan oligosaccharides (COS): A reviewCarbohydrate Polymers2005737
3Recent Strategies to Develop Innovative Photosensitizers for Enhanced Photodynamic TherapyChemical Reviews2021657
4Development and biological activities of marine-derived bioactive peptides: A reviewJournal of Functional Foods2010610
5Bioactive compounds from marine processing byproducts – A reviewFood Research International2006583
6Chitosan Composites for Bone Tissue Engineering—An OverviewMarine Drugs2010576
7Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant propertiesFood Research International2005543
8Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin HydrolysateJournal of Agricultural and Food Chemistry2005524
9Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effectsLife Sciences2005427
10Biological activities and health benefit effects of natural pigments derived from marine algaeJournal of Functional Foods2011423
11Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack SkinJournal of Agricultural and Food Chemistry2001413
12Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systemsJournal of Nutritional Biochemistry2005403
13Synthesis and characterization of CoFe2O4 magnetic nanoparticles prepared by temperature-controlled coprecipitation methodPhysica B: Condensed Matter2003401
14Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestionJournal of Nutritional Biochemistry2007401
15Phlorotannins as bioactive agents from brown algaeProcess Biochemistry2011357
16Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana ShawBioresource Technology2008352
17Green synthesis of titanium dioxide nanoparticles using Psidium guajava extract and its antibacterial and antioxidant propertiesAsian Pacific Journal of Tropical Medicine2014352
18Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cavaBioorganic and Medicinal Chemistry2009325
19Pharmaceutically active secondary metabolites of marine actinobacteriaMicrobiological Research2014321
20Immense Essence of Excellence: Marine Microbial Bioactive CompoundsMarine Drugs2010318
21A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive ratsFood Chemistry2010308
22Highly Efficient and Bendable Organic Solar Cells with Solution‐Processed Silver Nanowire ElectrodesAdvanced Functional Materials2013308
23Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolkJAOCS, Journal of the American Oil Chemists' Society2001292
24Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical IndustryMarine Drugs2010291
25Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera ) frame proteinEuropean Food Research and Technology2004288
26Chitosan Derivatives Killed Bacteria by Disrupting the Outer and Inner MembraneJournal of Agricultural and Food Chemistry2006268
27Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive ratsFood Chemistry2006261
28Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)European Food Research and Technology2006245
29Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damageBioresource Technology2008245
30Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranesProcess Biochemistry1999242
31Biological activities and potential health benefits of bioactive peptides derived from marine organismsInternational Journal of Biological Macromolecules2012239
32Beneficial Effects of Marine Algal Compounds in CosmeceuticalsMarine Drugs2013232
33Angiotensin I Converting Enzyme Inhibitory Peptides Purified from Bovine Skin Gelatin HydrolysateJournal of Agricultural and Food Chemistry2001231
34Preparation and Characterization of the Antibacterial Cu Nanoparticle Formed on the Surface of SiO2NanoparticlesJournal of Physical Chemistry B2006229
35Marine food-derived functional ingredients as potential antioxidants in the food industry: An overviewFood Research International2011224
36Potential pharmacological applications of polyphenolic derivatives from marine brown algaeEnvironmental Toxicology and Pharmacology2011213
37Chitosan-Alginate Biocomposite Containing Fucoidan for Bone Tissue EngineeringMarine Drugs2014213
38Inhibitory phlorotannins from the edible brown algaecklonia stolonifera on total reactive oxygen species (ROS) generationArchives of Pharmacal Research2004212
39Induction of apoptosis by phloroglucinol derivative from Ecklonia Cava in MCF-7 human breast cancer cellsFood and Chemical Toxicology2009201
40Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefitsBioFactors2010201
41Development of the smartphone-based colorimetry for multi-analyte sensing arraysLab on A Chip2014199
42Anti-HIV-1 activity of phloroglucinol derivative, 6,6′-bieckol, from Ecklonia cavaBioorganic and Medicinal Chemistry2008197
43Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopyFood and Chemical Toxicology2004196
44Biological approach to synthesize TiO2 nanoparticles using Aeromonas hydrophila and its antibacterial activitySpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy2013190
45An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cavaCarbohydrate Polymers2006187
46CuNi Dendritic Material:  Synthesis, Mechanism Discussion, and Application as Glucose SensorChemistry of Materials2007187
47Anticoagulant activity of marine green and brown algae collected from Jeju Island in KoreaBioresource Technology2007187
48Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skinBioresource Technology2006184
49Neuroprotective Effects of Marine AlgaeMarine Drugs2011184
50Biological Importance and Applications of Squalene and SqualaneAdvances in Food and Nutrition Research2012179