# | Title | Journal | Year | Citations |
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1 | Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals | Comprehensive Reviews in Food Science and Food Safety | 2004 | 608 |
2 | Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties | International Journal of Biological Macromolecules | 2006 | 152 |
3 | Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability | Food Science and Biotechnology | 2020 | 131 |
4 | Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation | Food Chemistry | 2010 | 126 |
5 | Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH) | Food Chemistry | 2007 | 102 |
6 | Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeans | Food Chemistry | 2009 | 82 |
7 | Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activities | Journal of Applied Polymer Science | 2006 | 78 |
8 | Millet: A review of its nutritional and functional changes during processing | Food Research International | 2021 | 72 |
9 | Caffeic acid phenyl ester in propolis is a strong inhibitor of matrix metalloproteinase-9 and invasion inhibitor: Isolation and identification | Clinica Chimica Acta | 2005 | 64 |
10 | Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion property | Food Chemistry | 2014 | 61 |
11 | Osteoblast differentiation stimulating activity of biflavonoids from Cephalotaxus koreana | Bioorganic and Medicinal Chemistry Letters | 2006 | 60 |
12 | Acteoside of Callicarpa dichotoma Attenuates Scopolamine-Induced Memory Impairments | Biological and Pharmaceutical Bulletin | 2006 | 59 |
13 | Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions | Food Chemistry | 2012 | 58 |
14 | Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity | Food Chemistry | 2007 | 56 |
15 | Stimulative effects of Drynariae Rhizoma extracts on the proliferation and differentiation of osteoblastic MC3T3-E1 Cells | Journal of Ethnopharmacology | 2005 | 55 |
16 | Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions | Food Science and Biotechnology | 2011 | 54 |
17 | Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification | Carbohydrate Polymers | 2016 | 54 |
18 | Effects of Metal Chelator, Sodium Azide, and Superoxide Dismutase on the Oxidative Stability in Riboflavin-Photosensitized Oil-in-Water Emulsion Systems | Journal of Agricultural and Food Chemistry | 2011 | 52 |
19 | Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials | Nutrition Research and Practice | 2014 | 50 |
20 | Inhibitory Effect of Centella asiatica Extract on DNCB-Induced Atopic Dermatitis in HaCaT Cells and BALB/c Mice | Nutrients | 2020 | 49 |
21 | Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study | Journal of Functional Foods | 2013 | 46 |
22 | Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing | Food Science and Biotechnology | 2014 | 45 |
23 | Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery | Journal of Agricultural and Food Chemistry | 2015 | 44 |
24 | Mitochondrial reactive oxygen species originating from Romo1 exert an important role in normal cell cycle progression by regulating p27Kip1expression | Free Radical Research | 2009 | 43 |
25 | Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures | European Journal of Lipid Science and Technology | 2011 | 43 |
26 | Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study | Nutrition Journal | 2014 | 42 |
27 | Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial | Journal of Medicinal Food | 2015 | 42 |
28 | Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages | Food Science and Biotechnology | 2017 | 39 |
29 | Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries | Food Science and Biotechnology | 2019 | 38 |
30 | Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions | Food Science and Biotechnology | 2019 | 38 |
31 | Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial | Journal of Functional Foods | 2014 | 36 |
32 | Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity | Food Chemistry | 2017 | 36 |
33 | Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME) | Food Science and Biotechnology | 2010 | 35 |
34 | Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties | Journal of Agricultural and Food Chemistry | 2016 | 35 |
35 | Antioxidative and nitric oxide scavenging activity of branched-chain amino acids | Food Science and Biotechnology | 2015 | 33 |
36 | A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial | Journal of Ethnopharmacology | 2017 | 33 |
37 | Anti-bone resorption activity of deer antler aqua-acupunture, the pilose antler of Cervus korean TEMMINCK var. mantchuricus Swinhoe (Nokyong) in adjuvant-induced arthritic rats | Journal of Ethnopharmacology | 2005 | 32 |
38 | Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | Food Chemistry | 2011 | 31 |
39 | Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion | Food Chemistry | 2018 | 31 |
40 | Inhibitory effects of deer antler aqua-acupuncture, the pilose antler of Cervus korean TEMMINCK var. mantchuricus Swinhoe, on type II collagen-induced arthritis in rats | International Immunopharmacology | 2003 | 30 |
41 | Cinnamon subcritical water extract attenuates intestinal inflammation and enhances intestinal tight junction in a Caco-2 and RAW264.7 co-culture model | Food and Function | 2019 | 30 |
42 | Chemical composition and antioxidant capacity of black pepper pericarp | Applied Biological Chemistry | 2020 | 30 |
43 | Mitochondrial plastid DNA can cause DNA barcoding paradox in plants | Scientific Reports | 2020 | 30 |
44 | IMMUNOSUPPRESSIVE ACTIVITY OF DEER ANTLER EXTRACTS OF CERVUS KOREAN TEMMINCK VAR. MANTCHURICUS SWINHOE, ON TYPE II COLLAGEN-INDUCED ARTHRITIS | In Vitro Cellular and Developmental Biology - Animal | 2006 | 29 |
45 | Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content | Food Science and Biotechnology | 2014 | 29 |
46 | Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial | Food Science and Biotechnology | 2018 | 28 |
47 | A water extract of Curcuma longa L. (Zingiberaceae) rescues PC12 cell death caused by pyrogallol or hypoxia/reoxygenation and attenuates hydrogen peroxide induced injury in PC12 cells | Life Sciences | 2004 | 27 |
48 | Zedoariae rhizoma and curcumin inhibits platelet-derived growth factor-induced proliferation of human hepatic myofibroblasts | International Immunopharmacology | 2005 | 27 |
49 | Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2O | Food Chemistry | 2007 | 27 |
50 | A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection | Journal of Food Process Engineering | 2014 | 27 |