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Top Articles

#TitleJournalYearCitations
1Reactive Oxygen Species, Aging, and Antioxidative NutraceuticalsComprehensive Reviews in Food Science and Food Safety2004608
2Microencapsulation of α-tocopherol using sodium alginate and its controlled release propertiesInternational Journal of Biological Macromolecules2006152
3Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailabilityFood Science and Biotechnology2020131
4Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidationFood Chemistry2010126
5Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)Food Chemistry2007102
6Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeansFood Chemistry200982
7Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activitiesJournal of Applied Polymer Science200678
8Millet: A review of its nutritional and functional changes during processingFood Research International202172
9Caffeic acid phenyl ester in propolis is a strong inhibitor of matrix metalloproteinase-9 and invasion inhibitor: Isolation and identificationClinica Chimica Acta200564
10Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion propertyFood Chemistry201461
11Osteoblast differentiation stimulating activity of biflavonoids from Cephalotaxus koreanaBioorganic and Medicinal Chemistry Letters200660
12Acteoside of Callicarpa dichotoma Attenuates Scopolamine-Induced Memory ImpairmentsBiological and Pharmaceutical Bulletin200659
13Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsionsFood Chemistry201258
14Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activityFood Chemistry200756
15Stimulative effects of Drynariae Rhizoma extracts on the proliferation and differentiation of osteoblastic MC3T3-E1 CellsJournal of Ethnopharmacology200555
16Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditionsFood Science and Biotechnology201154
17Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modificationCarbohydrate Polymers201654
18Effects of Metal Chelator, Sodium Azide, and Superoxide Dismutase on the Oxidative Stability in Riboflavin-Photosensitized Oil-in-Water Emulsion SystemsJournal of Agricultural and Food Chemistry201152
19Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trialsNutrition Research and Practice201450
20Inhibitory Effect of Centella asiatica Extract on DNCB-Induced Atopic Dermatitis in HaCaT Cells and BALB/c MiceNutrients202049
21Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot studyJournal of Functional Foods201346
22Digestibility and physicochemical properties of granular sweet potato starch as affected by annealingFood Science and Biotechnology201445
23Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral DeliveryJournal of Agricultural and Food Chemistry201544
24Mitochondrial reactive oxygen species originating from Romo1 exert an important role in normal cell cycle progression by regulating p27Kip1expressionFree Radical Research200943
25Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperaturesEuropean Journal of Lipid Science and Technology201143
26Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled studyNutrition Journal201442
27Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled TrialJournal of Medicinal Food201542
28Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophagesFood Science and Biotechnology201739
29Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberriesFood Science and Biotechnology201938
30Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditionsFood Science and Biotechnology201938
31Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trialJournal of Functional Foods201436
32Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activityFood Chemistry201736
33Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME)Food Science and Biotechnology201035
34Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural PropertiesJournal of Agricultural and Food Chemistry201635
35Antioxidative and nitric oxide scavenging activity of branched-chain amino acidsFood Science and Biotechnology201533
36A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trialJournal of Ethnopharmacology201733
37Anti-bone resorption activity of deer antler aqua-acupunture, the pilose antler of Cervus korean TEMMINCK var. mantchuricus Swinhoe (Nokyong) in adjuvant-induced arthritic ratsJournal of Ethnopharmacology200532
38Lipase-catalysed synthesis of erythorbyl laurate in acetonitrileFood Chemistry201131
39Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsionFood Chemistry201831
40Inhibitory effects of deer antler aqua-acupuncture, the pilose antler of Cervus korean TEMMINCK var. mantchuricus Swinhoe, on type II collagen-induced arthritis in ratsInternational Immunopharmacology200330
41Cinnamon subcritical water extract attenuates intestinal inflammation and enhances intestinal tight junction in a Caco-2 and RAW264.7 co-culture modelFood and Function201930
42Chemical composition and antioxidant capacity of black pepper pericarpApplied Biological Chemistry202030
43Mitochondrial plastid DNA can cause DNA barcoding paradox in plantsScientific Reports202030
44IMMUNOSUPPRESSIVE ACTIVITY OF DEER ANTLER EXTRACTS OF CERVUS KOREAN TEMMINCK VAR. MANTCHURICUS SWINHOE, ON TYPE II COLLAGEN-INDUCED ARTHRITISIn Vitro Cellular and Developmental Biology - Animal200629
45Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen contentFood Science and Biotechnology201429
46Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trialFood Science and Biotechnology201828
47A water extract of Curcuma longa L. (Zingiberaceae) rescues PC12 cell death caused by pyrogallol or hypoxia/reoxygenation and attenuates hydrogen peroxide induced injury in PC12 cellsLife Sciences200427
48Zedoariae rhizoma and curcumin inhibits platelet-derived growth factor-induced proliferation of human hepatic myofibroblastsInternational Immunopharmacology200527
49Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2OFood Chemistry200727
50A New Method for Determining the Emulsion Stability Index by Backscattering Light DetectionJournal of Food Process Engineering201427