| # | Title | Journal | Year | Citations |
|---|
| 1 | The Paleozoic Origin of Enzymatic Lignin Decomposition Reconstructed from 31 Fungal Genomes | Science | 2012 | 1,424 |
| 2 | Biodegradation of lignin in a compost environment: a review | Bioresource Technology | 2000 | 941 |
| 3 | Lignin-modifying enzymes from selected white-rot fungi: production and role from in lignin degradation | FEMS Microbiology Reviews | 1994 | 938 |
| 4 | Antimicrobial properties of phenolic compounds from berries | Journal of Applied Microbiology | 2001 | 818 |
| 5 | Berry Phenolics and Their Antioxidant Activity | Journal of Agricultural and Food Chemistry | 2001 | 799 |
| 6 | Plant sterols: biosynthesis, biological function and their importance to human nutrition | | 2000 | 787 |
| 7 | Review: lignin conversion by manganese peroxidase (MnP) | Enzyme and Microbial Technology | 2002 | 780 |
| 8 | κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages">Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages | Mediators of Inflammation | 2007 | 712 |
| 9 | Antioxidant Activity of Anthocyanins and Their Aglycons | Journal of Agricultural and Food Chemistry | 2003 | 707 |
| 10 | Nitrogen-fixing bacteria associated with leguminous and non-leguminous plants | Plant and Soil | 2009 | 625 |
| 11 | Biogeochemistry of selenium and its impact on food chain quality and human health | Journal of Trace Elements in Medicine and Biology | 2005 | 533 |
| 12 | Genomic studies of uncultivated archaea | Nature Reviews Microbiology | 2005 | 531 |
| 13 | Screening of selected flavonoids and phenolic acids in 19 berries | Food Research International | 1999 | 466 |
| 14 | Antioxidant and Prooxidant Activities of α-Lipoic Acid and Dihydrolipoic Acid | Toxicology and Applied Pharmacology | 2002 | 465 |
| 15 | Selenium as an anti-oxidant and pro-oxidant in ryegrass | Plant and Soil | 2000 | 433 |
| 16 | Phylogenetic evidence for the early evolution of microcystin synthesis | Proceedings of the National Academy of Sciences of the United States of America | 2004 | 432 |
| 17 | Antioxidative and growth-promoting effect of selenium on senescing lettuce | Plant and Soil | 2001 | 431 |
| 18 | Inhibition of Staphylococcus aureus by the commensal bacteria of human milk | Journal of Applied Microbiology | 2003 | 411 |
| 19 | Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | Journal of Food Composition and Analysis | 2008 | 368 |
| 20 | Lignin‐modifying enzymes in filamentous basidiomycetes – ecological, functional and phylogenetic review | Journal of Basic Microbiology | 2010 | 367 |
| 21 | Maternal vitamin D intake during pregnancy is inversely associated with asthma and allergic rhinitis in 5‐year‐old children | Clinical and Experimental Allergy | 2009 | 361 |
| 22 | Berry phenolics selectively inhibit the growth of intestinal pathogens | Journal of Applied Microbiology | 2005 | 341 |
| 23 | Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study | BMJ: British Medical Journal | 1997 | 325 |
| 24 | Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective | Molecular Nutrition and Food Research | 2007 | 303 |
| 25 | Vitamin D status affects serum parathyroid hormone concentrations during winter in female adolescents: associations with forearm bone mineral density | American Journal of Clinical Nutrition | 2001 | 300 |
| 26 | Phylogenetic and morphological evaluation of the genera Anabaena, Aphanizomenon, Trichormus and Nostoc (Nostocales, Cyanobacteria) | International Journal of Systematic and Evolutionary Microbiology | 2005 | 297 |
| 27 | Quantitative Real-Time PCR for Determination ofMicrocystin Synthetase E Copy Numbers for Microcystis and Anabaena inLakes | Applied and Environmental Microbiology | 2003 | 286 |
| 28 | Three Phylogenetic Groups of nodA and nifH Genes in Sinorhizobium and Mesorhizobium Isolates from Leguminous Trees Growing in Africa and Latin America | Applied and Environmental Microbiology | 1998 | 265 |
| 29 | Effect of Nitrogen and Phosphorus on Growth of Toxic and Nontoxic Microcystis Strains and on Intracellular Microcystin Concentrations | Microbial Ecology | 2002 | 263 |
| 30 | Variation of microcystins, cyanobacterial hepatotoxins, in Anabaena spp. as a function of growth stimuli | Applied and Environmental Microbiology | 1997 | 263 |
| 31 | Measurement of 25-hydroxyvitamin D in the clinical laboratory: Current procedures, performance characteristics and limitations | Steroids | 2010 | 262 |
| 32 | Cyanobacterial toxins and toxin production | Phycologia | 1996 | 260 |
| 33 | Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic Bacillus cereus | Applied and Environmental Microbiology | 2005 | 249 |
| 34 | The protective role of selenium in rape seedlings subjected to cadmium stress | Journal of Plant Physiology | 2008 | 249 |
| 35 | Bacteria, molds, and toxins in water-damaged building materials | Applied and Environmental Microbiology | 1997 | 248 |
| 36 | Berry anthocyanins: isolation, identification and antioxidant activities | Journal of the Science of Food and Agriculture | 2003 | 246 |
| 37 | Anthocyanin Color Behavior and Stability during Storage: Effect of Intermolecular Copigmentation | Journal of Agricultural and Food Chemistry | 2002 | 245 |
| 38 | Novel group within the kingdom Crenarchaeota from boreal forest soil | Applied and Environmental Microbiology | 1997 | 243 |
| 39 | Maternal Vitamin D Status Determines Bone Variables in the Newborn | Journal of Clinical Endocrinology and Metabolism | 2010 | 241 |
| 40 | High diversity of cultivable heterotrophic bacteria in association with cyanobacterial water blooms | ISME Journal | 2009 | 238 |
| 41 | Fermentation-induced changes in the nutritional value of native or germinated rye | Journal of Cereal Science | 2007 | 227 |
| 42 | Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl Linoleate | Journal of Agricultural and Food Chemistry | 1999 | 226 |
| 43 | PCR-based identification of microcystin-producing genotypes of different cyanobacterial genera | Archives of Microbiology | 2003 | 226 |
| 44 | Bran fermentation as a means to enhance technological properties and bioactivity of rye | Food Microbiology | 2007 | 226 |
| 45 | Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland | Journal of Food Composition and Analysis | 2007 | 225 |
| 46 | Genes Coding for Hepatotoxic Heptapeptides (Microcystins) in the Cyanobacterium Anabaena Strain 90 | Applied and Environmental Microbiology | 2004 | 221 |
| 47 | Lignocellulosic ethanol: From science to industry | Biomass and Bioenergy | 2012 | 213 |
| 48 | Persistence of cyanobacterial hepatotoxin, microcystin-LR in particulate material and dissolved in lake water | Water Research | 1997 | 211 |
| 49 | Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds | European Food Research and Technology | 2001 | 211 |
| 50 | Activity, diversity and population size of ammonia-oxidising bacteria in oil-contaminated landfarming soil | FEMS Microbiology Letters | 2005 | 210 |
