| # | Title | Journal | Year | Citations |
|---|
| 1 | Current applications and new opportunities for the use of pulsed electric fields in food science and industry | Food Research International | 2015 | 538 |
| 2 | Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions | Trends in Food Science and Technology | 2015 | 301 |
| 3 | High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel | Food and Bioprocess Technology | 2015 | 254 |
| 4 | New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae | Food Engineering Reviews | 2015 | 238 |
| 5 | Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties | Food Research International | 2017 | 231 |
| 6 | Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties | Food Research International | 2015 | 222 |
| 7 | An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal | Trends in Food Science and Technology | 2017 | 216 |
| 8 | Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols | Molecular Nutrition and Food Research | 2015 | 204 |
| 9 | Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols | Journal of Food Composition and Analysis | 2018 | 151 |
| 10 | Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization | Food and Bioproducts Processing | 2016 | 150 |
| 11 | Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms | Food Engineering Reviews | 2016 | 139 |
| 12 | Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni | Journal of Agricultural and Food Chemistry | 2015 | 137 |
| 13 | Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information | Trends in Food Science and Technology | 2017 | 134 |
| 14 | Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves | Journal of Food Engineering | 2015 | 102 |
| 15 | HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction | Food Chemistry | 2017 | 89 |
| 16 | Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens | Foods | 2019 | 78 |
| 17 | Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk | International Dairy Journal | 2016 | 77 |
| 18 | Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality | European Journal of Lipid Science and Technology | 2014 | 74 |
| 19 | Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins | Food and Function | 2015 | 63 |
| 20 | Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages | Journal of Agricultural and Food Chemistry | 2016 | 56 |
| 21 | Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods | JAOCS, Journal of the American Oil Chemists' Society | 2013 | 55 |
| 22 | Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals | Critical Reviews in Food Science and Nutrition | 2021 | 52 |
| 23 | 7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how | Biochemical and Biophysical Research Communications | 2014 | 50 |
| 24 | Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages | Food Research International | 2013 | 49 |
| 25 | Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion | Food Chemistry | 2017 | 49 |
| 26 | Sterol stability in functional fruit beverages enriched with different plant sterol sources | Food Research International | 2012 | 47 |
| 27 | Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 47 |
| 28 | Supercritical CO2 extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cells | Food and Chemical Toxicology | 2015 | 43 |
| 29 | Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour | Food Chemistry | 2018 | 43 |
| 30 | Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis | Journal of Functional Foods | 2015 | 42 |
| 31 | In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates | Food Research International | 2019 | 42 |
| 32 | Sterol Composition in Infant Formulas and Estimated Intake | Journal of Agricultural and Food Chemistry | 2015 | 40 |
| 33 | Dietary phytochemicals in the protection against oxysterol-induced damage | Chemistry and Physics of Lipids | 2017 | 40 |
| 34 | Protective effect of bioaccessible fractions of citrus fruit pulps against H 2 O 2 -induced oxidative stress in Caco-2 cells | Food Research International | 2018 | 40 |
| 35 | Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee | Food Chemistry | 2017 | 38 |
| 36 | Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model | Journal of Functional Foods | 2019 | 37 |
| 37 | Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines | International Journal of Food Sciences and Nutrition | 2019 | 36 |
| 38 | Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition | Antioxidants | 2020 | 36 |
| 39 | Improved bioaccessibility and antioxidant capacity of olive leaf ( Olea europaea L.) polyphenols through biosorption on Saccharomyces cerevisiae | Industrial Crops and Products | 2016 | 34 |
| 40 | Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies | Journal of Functional Foods | 2015 | 31 |
| 41 | The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method | Food and Function | 2018 | 29 |
| 42 | First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods | Journal of Steroid Biochemistry and Molecular Biology | 2019 | 28 |
| 43 | Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability | Journal of Agricultural and Food Chemistry | 2012 | 27 |
| 44 | Plant sterol oxides in functional beverages: Influence of matrix and storage | Food Chemistry | 2015 | 27 |
| 45 | Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study | Journal of Functional Foods | 2018 | 27 |
| 46 | Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets | Foods | 2020 | 26 |
| 47 | Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food | Trends in Food Science and Technology | 2021 | 26 |
| 48 | Bioaccessibility study of plant sterol-enriched fermented milks | Food and Function | 2016 | 25 |
| 49 | Relationship Between Dietary Sterols and Gut Microbiota: A Review | European Journal of Lipid Science and Technology | 2018 | 25 |
| 50 | Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability | Journal of Agricultural and Food Chemistry | 2016 | 23 |
