Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics | Nature Reviews Gastroenterology and Hepatology | 2017 | 2K |
A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice | Nature Medicine | 2017 | 896 |
Next-Generation Beneficial Microbes: The Case of | Frontiers in Microbiology | 2017 | 459 |
Homeostasis of the gut barrier and potential biomarkers | American Journal of Physiology - Renal Physiology | 2017 | 240 |
Catalase, a remarkable enzyme: targeting the oldest antioxidant enzyme to find a new cancer treatment approach | Biological Chemistry | 2017 | 239 |
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition | Ageing Research Reviews | 2017 | 221 |
Can probiotics modulate human disease by impacting intestinal barrier function? | British Journal of Nutrition | 2017 | 218 |
Low-dose penicillin in early life induces long-term changes in murine gut microbiota, brain cytokines and behavior | Nature Communications | 2017 | 214 |
Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety | Molecular Metabolism | 2017 | 127 |
Towards a multidisciplinary approach to understand and manage obesity and related diseases | Clinical Nutrition | 2017 | 98 |
Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota | Molecular Nutrition and Food Research | 2017 | 96 |
The link between inflammation, bugs, the intestine and the brain in alcohol dependence | Translational Psychiatry | 2017 | 90 |
Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity | Nature Communications | 2017 | 88 |
Hepatocyte MyD88 affects bile acids, gut microbiota and metabolome contributing to regulate glucose and lipid metabolism | Gut | 2017 | 81 |
Gut microbiota - at the intersection of everything? | Nature Reviews Gastroenterology and Hepatology | 2017 | 78 |
Integrative Physiology: At the Crossroads of Nutrition, Microbiota, Animal Physiology, and Human Health | Cell Metabolism | 2017 | 77 |
Impact of prebiotics on metabolic and behavioral alterations in a mouse model of metabolic syndrome | Brain, Behavior, and Immunity | 2017 | 64 |
Biomarkers of cancer cachexia | Clinical Biochemistry | 2017 | 62 |
Novel insight into the role of microbiota in colorectal surgery | Gut | 2017 | 51 |
A role for the peripheral immune system in the development of alcohol use disorders? | Neuropharmacology | 2017 | 51 |
How do probiotics and prebiotics function at distant sites? | Beneficial Microbes | 2017 | 50 |
A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice | Journal of Nutritional Biochemistry | 2017 | 50 |
Phenolic compound explorer: A mid-infrared spectroscopy database | Vibrational Spectroscopy | 2017 | 49 |
Sodium-myoinositol cotransporter-1, SMIT1, mediates the production of reactive oxygen species induced by hyperglycemia in the heart | Scientific Reports | 2017 | 43 |
The oral cavity microbiota: between health, oral disease, and cancers of the aerodigestive tract | Canadian Journal of Microbiology | 2017 | 43 |