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Top Articles

#TitleJournalYearCitations
1Interleukin 6 Induces the Expression of Vascular Endothelial Growth FactorJournal of Biological Chemistry1996910
2Cellulose, cellulases and cellulosomesCurrent Opinion in Structural Biology1998520
3Simple sequence repeats as a source of quantitative genetic variationTrends in Genetics1997404
4Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancerBreast Cancer Research and Treatment2002366
5Binding Affinities of Retinol and Related Compounds to Retinol Binding ProteinsFEBS Journal1976359
6Cellulosomes—Structure and UltrastructureJournal of Structural Biology1998306
7Purification and characterization of a thermostable xylanase from Bacillus stearothermophilus T-6Applied and Environmental Microbiology1993228
8VEGF121, a Vascular Endothelial Growth Factor (VEGF) Isoform Lacking Heparin Binding Ability, Requires Cell-surface Heparan Sulfates for Efficient Binding to the VEGF Receptors of Human Melanoma CellsJournal of Biological Chemistry1995221
9Pomegranate Extracts Potently Suppress Proliferation, Xenograft Growth, and Invasion of Human Prostate Cancer CellsJournal of Medicinal Food2004206
10Species-specificity of the cohesin-dockerin interaction betweenClostridium thermocellum andClostridium cellulolyticum: Prediction of specificity determinants of the dockerin domainJournal of Medicinal Food1997192
11Platelet Factor-4 Inhibits the Mitogenic Activity of VEGF121 and VEGF165 Using Several Concurrent MechanismsJournal of Biological Chemistry1995186
12Design and Production of Active Cellulosome ChimerasJournal of Biological Chemistry2001182
13Characterization of inhomogeneous polyacrylamide hydrogelsJournal of Polymer Science, Part B: Polymer Physics1992175
14Selective Binding of VEGF121 to One of the Three Vascular Endothelial Growth Factor Receptors of Vascular Endothelial CellsJournal of Biological Chemistry1996174
15Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networksJournal of the Science of Food and Agriculture2004160
16Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato CultivarsJournal of Agricultural and Food Chemistry2003155
17Uracil Moiety is Required for Toxicity of the Cyanobacterial Hepatotoxin CylindrospermopsinJournal of Toxicology and Environmental Health - Part A: Current Issues2001152
18Characterization of acetone-washed yeast biomass functional groups involved in lead biosorptionJournal of Toxicology and Environmental Health - Part A: Current Issues1997150
193,3′-Diindolylmethane Induces Apoptosis in Human Cancer CellsBiochemical and Biophysical Research Communications1996149
20Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractionsInvestigational New Drugs2005149
21Similarities and differences between the vascular endothelial growth factor (VEGF) splice variantsCancer and Metastasis Reviews1996145
22Production of ketocarotenoids by microalgaeApplied Microbiology and Biotechnology1999138
23Expression, purification and subunit-binding properties of cohesins 2 and 3 of theClostridium thermocellumcellulosomeFEBS Letters1995135
24The Glucuronic Acid Utilization Gene Cluster from Bacillus stearothermophilus T-6Journal of Bacteriology1999130
25Thermal Stability of Genistein and Daidzein and Its Effect on Their Antioxidant ActivityJournal of Agricultural and Food Chemistry2003112
26Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activitiesPlant Science2000106
27Antioxidant activity of 9-cis compared to all-trans β-carotene in vitroFree Radical Biology and Medicine1994101
28Cohesin-Dockerin Interaction in Cellulosome AssemblyJournal of Biological Chemistry2001100
29Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillinJournal of Biotechnology200097
30Long-Term Fructose Consumption Accelerates Glycation and Several Age-Related Variables in Male RatsJournal of Nutrition199895
31Purification and characterization of alpha-L-arabinofuranosidase from Bacillus stearothermophilus T-6Applied and Environmental Microbiology199593
32FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENTJournal of Texture Studies197285
33Studies of unsaponifiables in several vegetable oilsLipids197483
34Avocado oil production and chemical characteristicsJAOCS, Journal of the American Oil Chemists' Society198783
35Cohesin-dockerin recognition in cellulosome assembly: Experiment versus hypothesisJAOCS, Journal of the American Oil Chemists' Society200083
36Detailed Kinetic Analysis and Identification of the Nucleophile in α-l-Arabinofuranosidase from Geobacillus stearothermophilus T-6, a Family 51 Glycoside HydrolaseJournal of Biological Chemistry200283
37Vibrio cholerae Hemagglutinin/Protease Degrades Chironomid Egg MassesApplied and Environmental Microbiology200378
38Novel Organization and Divergent Dockerin Specificities in the Cellulosome System of Ruminococcus flavefaciensJournal of Bacteriology200378
39Digestion of crystalline cellulose substrates by the Clostridium thermocellum cellulosome: structural and morphological aspectsBiochemical Journal199972
40The identification of the acid-base catalyst of α-arabinofuranosidase fromGeobacillus stearothermophilusT-6, a family 51 glycoside hydrolaseFEBS Letters200272
41Regulation of the Cellulosomal celS ( cel48A ) Gene of Clostridium thermocellum Is Growth Rate DependentJournal of Bacteriology200372
42Architecture of the Bacteroides cellulosolvens Cellulosome: Description of a Cell Surface-Anchoring Scaffoldin and a Family 48 CellulaseJournal of Bacteriology200470
43Induction of apoptosis in MCF-7 cells by indole-3-carbinol is independent of p53 and baxAnticancer Research199970
44Review: ICSBP/IRF-8 Transactivation: A Tale of Protein-Protein InteractionJournal of Interferon and Cytokine Research200268
45Effect of water and bht on stability of cottonseed oil during fryingJournal of the Science of Food and Agriculture197567
46Matrix-Assisted Refolding of Single-Chain Fv– Cellulose Binding Domain Fusion ProteinsProtein Expression and Purification199967
47Identification and Quantification of Toxic Chemicals by Use of Escherichia coli Carryinglux Genes Fused to Stress PromotersApplied and Environmental Microbiology199864
48Regulation of Expression of Scaffoldin-Related Genes in Clostridium thermocellumJournal of Bacteriology200363
49Analysis of Membrane-Binding Properties of Dermaseptin Analogues:  Relationships between Binding and Cytotoxicity†Biochemistry200360
50Stability of Isoflavones in Soy Milk Stored at Elevated and Ambient TemperaturesJournal of Agricultural and Food Chemistry200359