| # | Title | Journal | Year | Citations |
|---|
| 1 | 1. Insects – A Natural Nutrient Source for Poultry – A Review | Annals of Animal Science | 2016 | 142 |
| 2 | Plant components with specific activities against rumen methanogens | Animal | 2013 | 127 |
| 3 | Chitosan and its oligosaccharide derivatives (chito‐oligosaccharides) as feed supplements in poultry and swine nutrition | Journal of Animal Physiology and Animal Nutrition | 2015 | 105 |
| 4 | The efficacy of organic minerals in poultry nutrition: review and implications of recent studies | World's Poultry Science Journal | 2014 | 78 |
| 5 | Phytase Modulates Ileal Microbiota and Enhances Growth Performance of the Broiler Chickens | PLoS ONE | 2015 | 77 |
| 6 | Rumen fermentation, methane concentration and fatty acid proportion in the rumen and milk of dairy cows fed condensed tannin and/or fish-soybean oils blend | Animal Feed Science and Technology | 2016 | 71 |
| 7 | Synbiotics for Broiler Chickens—In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery | PLoS ONE | 2017 | 71 |
| 8 | Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo | Animal Feed Science and Technology | 2012 | 68 |
| 9 | Dietary Nisin Modulates the Gastrointestinal Microbial Ecology and Enhances Growth Performance of the Broiler Chickens | PLoS ONE | 2013 | 59 |
| 10 | Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers | Poultry Science | 2016 | 56 |
| 11 | The use of cottonseed meal as a protein source for poultry: an updated review | World's Poultry Science Journal | 2016 | 54 |
| 12 | Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers | Animal Feed Science and Technology | 2016 | 52 |
| 13 | Avian Crop Function – A Review | Annals of Animal Science | 2016 | 50 |
| 14 | The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis – an updated review | Journal of Animal Physiology and Animal Nutrition | 2017 | 48 |
| 15 | Camelina sativa cake improved unsaturated fatty acids in ewe's milk | Journal of the Science of Food and Agriculture | 2011 | 47 |
| 16 | Infectious and non-infectious factors associated with leg disorders in poultry – a review | Annals of Animal Science | 2017 | 45 |
| 17 | Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS) | British Poultry Science | 2013 | 37 |
| 18 | Dietary Probiotics Affect Gastrointestinal Microbiota, Histological Structure and Shell Mineralization in Turtles | PLoS ONE | 2016 | 33 |
| 19 | No single way to explain cytoplasmic maturation of oocytes from prepubertal and cyclic gilts | Theriogenology | 2012 | 32 |
| 20 | Effect of maize endosperm hardness, drying temperature and microbial enzyme supplementation on the performance of broiler chickens | Animal Production Science | 2014 | 32 |
| 21 | Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review | Journal of Animal Physiology and Animal Nutrition | 2016 | 31 |
| 22 | The relationship between dietary fat sources and immune response in poultry and pigs: An updated review | Livestock Science | 2015 | 30 |
| 23 | The nutritional value of yellow lupin (Lupinus luteus L.) for broilers | Animal Feed Science and Technology | 2016 | 29 |
| 24 | Prepubertal heifers versus cows—The differences in the follicular environment | Theriogenology | 2017 | 29 |
| 25 | Effect of oils rich in linoleic acid on <i>in vitro</i> rumen fermentation parameters of sheep, goats and dairy cows | Journal of Animal and Feed Sciences | 2009 | 29 |
| 26 | The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds | Animal Feed Science and Technology | 2014 | 28 |
| 27 | The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey | Poultry Science | 2019 | 28 |
| 28 | Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets | Annals of Animal Science | 2015 | 27 |
| 29 | Feed enzymes, probiotic, or chitosan can improve the nutritional efficacy of broiler chicken diets containing a high level of distillers dried grains with solubles | Livestock Science | 2014 | 26 |
| 30 | The impact of cow nutrition in the dry period on colostrum quality and immune status of calves | Polish Journal of Veterinary Sciences | 2012 | 25 |
| 31 | Immunomodulatory efficacy of yeast cell products in poultry: a current review | World's Poultry Science Journal | 2014 | 25 |
| 32 | Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread | Probiotics and Antimicrobial Proteins | 2018 | 25 |
| 33 | LyophilizedCarnobacterium divergens AS7 bacteriocin preparation improves performance of broiler chickens challenged withClostridium perfringens | Poultry Science | 2012 | 24 |
| 34 | The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Value of Blue Lupin Seeds | Food Technology and Biotechnology | 2016 | 24 |
| 35 | Development of nucleic acid based techniques and possibilities of their application to rumen microbial ecology research | Journal of Animal and Feed Sciences | 2011 | 24 |
| 36 | Effects on performance and eggshell quality of particle size of calcium sources in laying hens' diets with different Ca concentrations | Archives Animal Breeding | 2015 | 22 |
| 37 | Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens | Annals of Animal Science | 2016 | 21 |
| 38 | Effects of herbal nutraceuticals and/or zinc against Haemonchus contortus in lambs experimentally infected | BMC Veterinary Research | 2018 | 21 |
| 39 | Camelina sativaaffects the fatty acid contents inM. longissimusmuscle of lambs | European Journal of Lipid Science and Technology | 2013 | 20 |
| 40 | Effect of extrusion on the nutritional value of peas for broiler chickens | Archives of Animal Nutrition | 2016 | 20 |
| 41 | Interactions of bovine oocytes with follicular elements with respect to lipid metabolism | Animal Science Journal | 2017 | 20 |
| 42 | The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases | Molecules | 2018 | 19 |
| 43 | Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens | Archives of Animal Nutrition | 2018 | 19 |
| 44 | The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs | Journal of Animal Physiology and Animal Nutrition | 2013 | 18 |
| 45 | Effects of Two Sources of Tannins (QuercusL. andVaccinium Vitis IdaeaL.) on Rumen Microbial Fermentation: anin VitroStudy | Italian Journal of Animal Science | 2014 | 18 |
| 46 | The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora | Archives of Animal Nutrition | 2017 | 18 |
| 47 | Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content | Annals of Animal Science | 2018 | 18 |
| 48 | Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids | Annals of Animal Science | 2020 | 18 |
| 49 | The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostats | Poultry Science | 2017 | 17 |
| 50 | A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbumin as a delivery carrier | Scientific Reports | 2018 | 17 |
