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citing journals

Top Articles

#TitleJournalYearCitations
1A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetablesEuropean Journal of Clinical Nutrition2000516
2Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up StudyPublic Health Nutrition2005470
3Physical inactivity, sedentary lifestyle and obesity in the European UnionInternational Journal of Obesity1999348
4Distribution and determinants of sedentary lifestyles in the European UnionInternational Journal of Epidemiology2003336
5Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean dietEuropean Journal of Clinical Nutrition2004269
6Prevalence of physical activity during leisure time in the European UnionMedicine and Science in Sports and Exercise2001265
7Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?European Journal of Epidemiology2003168
8Measuring the Public Health Impact of InjuriesEpidemiologic Reviews2003155
9Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) StudyBritish Journal of Nutrition2004130
10Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment testPublic Health Nutrition2009122
11Determinants of the adherence to an "a priori" defined Mediterranean dietary patternEuropean Journal of Nutrition2002117
12Involvement of leptin in the association between percentage of body fat and cardiovascular risk factorsClinical Biochemistry200299
13Parental Factors, Mass Media Influences, and the Onset of Eating Disorders in a Prospective Population-Based CohortPediatrics200396
14A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milkEuropean Journal of Clinical Nutrition200381
15Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fatJournal of Human Nutrition and Dietetics200373
16Validity of dietary patterns to assess nutrient intake adequacyBritish Journal of Nutrition200960
17TRP64ARG polymorphism of the beta3-adrenergic receptor gene and obesity risk: effect modification by a sedentary lifestyleDiabetes, Obesity and Metabolism200252
18A Prospective Study of Incident Nonmelanoma Skin Cancer in Heart Transplant RecipientsJournal of Investigative Dermatology200044
19Mediterranean diet, antioxidants and cancer: the need for randomized trialsEuropean Journal of Cancer Prevention200440
20Perceived barriers of, and benefits to, healthy eating reported by a Spanish national samplePublic Health Nutrition199938
21Irinotecan, Oxaliplatin, and 5-Fluorouracil/Leucovorin Combination Chemotherapy in Advanced Colorectal Carcinoma: A Phase II StudyClinical Colorectal Cancer200235
22β2-Adrenergic receptor mutation and abdominal obesity risk: Effect modification by gender and HDL-cholesterolEuropean Journal of Nutrition200230
23Definitions of healthy eating in Spain as compared to other European Member StatesEuropean Journal of Epidemiology200026
24Definition of healthy eating in the Spanish adult population a national sample in a pan-European surveyPublic Health199824
25Barriers and benefits of a healthy diet in Spain: comparison with other European member statesEuropean Journal of Clinical Nutrition200021
26Combined Irinotecan, Oxaliplatin and 5-Fluorouracil in Patients with Advanced Colorectal CancerOncology200221
27Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and ageArchives of Gerontology and Geriatrics200921
28Definition of healthy eating in the Spanish adult population: a national sample in a pan-European surveyPublic Health199813
29Perceptions about body weight and weight reduction in SpainPublic Health Nutrition199911
30Changes in coronary risk profiles in employees after three years of multifactorial interventionEuropean Journal of Epidemiology19984
31Definition of healthy eating in the Spanish adult populationPublic Health19983