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Food Science and Physiology
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top-articles
Food Science and Physiology
8
(top 5%)
papers
392
(top 2%)
citations
7
(top 5%)
h
-index
8
(top 5%)
g
-index
8
all documents
430
doc citations
233
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Food and Function
2014
168
2
Association of triglycerides and new lipid markers with the incidence of hypertension in a Spanish cohort
Journal of Hypertension
2016
83
3
Maresin 1 mitigates liver steatosis in ob/ob and diet-induced obese mice
International Journal of Obesity
2018
60
4
Physical activity attenuates the effect of the
FTO
genotype on obesity traits in European adults: The
Food4Me
study
Obesity
2016
47
5
Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice
Food and Function
2014
25
6
Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function
2015
23
7
Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet
Food and Function
2018
16
8
n-3 polyunsaturated fatty acids regulate chemerin in cultured adipocytes: role of GPR120 and derived lipid mediators
Food and Function
2020
8
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