# | Title | Journal | Year | Citations |
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1 | Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet | Journal of Nutritional Biochemistry | 2009 | 260 |
2 | Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway | Journal of Agricultural and Food Chemistry | 2007 | 240 |
3 | Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models | British Journal of Nutrition | 2010 | 239 |
4 | Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells | Nucleic Acids Research | 2014 | 110 |
5 | Proanthocyanidins in health and disease | BioFactors | 2016 | 110 |
6 | Procyanidins and inflammation: Molecular targets and health implications | BioFactors | 2012 | 97 |
7 | Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells | PLoS ONE | 2011 | 97 |
8 | Grape seed proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in rats | Molecular Nutrition and Food Research | 2012 | 87 |
9 | Concerted Evolution of Life Stage Performances Signals Recent Selection on Yeast Nitrogen Use | Molecular Biology and Evolution | 2015 | 86 |
10 | Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests | Analyst, The | 2014 | 74 |
11 | Procyanidin B2 inhibits inflammasome‐mediated IL‐1β production in lipopolysaccharide‐stimulated macrophages | Molecular Nutrition and Food Research | 2015 | 71 |
12 | Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats | PLoS ONE | 2013 | 69 |
13 | Isoflavone effect on gene expression profile and biomarkers of inflammation | Journal of Pharmaceutical and Biomedical Analysis | 2010 | 66 |
14 | Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models | Food Chemistry | 2014 | 66 |
15 | Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats | Nutrition Research | 2015 | 66 |
16 | High dietary protein intake is associated with an increased body weight and total death risk | Clinical Nutrition | 2016 | 64 |
17 | Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies | Advances in Nutrition | 2019 | 63 |
18 | Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis | Cells | 2020 | 63 |
19 | Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study | American Journal of Clinical Nutrition | 2021 | 60 |
20 | Yogurt and Diabetes: Overview of Recent Observational Studies | Journal of Nutrition | 2017 | 59 |
21 | Oral exposure to silver nanoparticles increases oxidative stress markers in the liver of male rats and deregulates the insulin signalling pathway and p53 and cleaved caspase 3 protein expression | Food and Chemical Toxicology | 2018 | 58 |
22 | Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids | Marine Drugs | 2021 | 58 |
23 | Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats | British Journal of Nutrition | 2012 | 57 |
24 | miRNAs, polyphenols, and chronic disease | Molecular Nutrition and Food Research | 2013 | 57 |
25 | The importance of studying cell metabolism when testing the bioactivity of phenolic compounds | Trends in Food Science and Technology | 2017 | 57 |
26 | Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation | Biochemical Journal | 2012 | 55 |
27 | 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models | Nutrients | 2019 | 55 |
28 | Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver | Scientific Reports | 2015 | 52 |
29 | Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies | Journal of Chromatography A | 2011 | 50 |
30 | A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats | British Journal of Nutrition | 2017 | 49 |
31 | Modulation of leptin resistance by food compounds | Molecular Nutrition and Food Research | 2016 | 48 |
32 | Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses | Molecular Nutrition and Food Research | 2013 | 47 |
33 | Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats | Molecular Nutrition and Food Research | 2015 | 45 |
34 | Plasma kinetics and microbial biotransformation of grape seed flavanols in rats | Journal of Functional Foods | 2015 | 45 |
35 | Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells | Journal of Nutritional Biochemistry | 2011 | 42 |
36 | Perinatal exposure to BDE-99 causes learning disorders and decreases serum thyroid hormone levels and BDNF gene expression in hippocampus in rat offspring | Toxicology | 2013 | 42 |
37 | Anti-Inflammatory Effects of Rosmarinic Acid-Loaded Nanovesicles in Acute Colitis through Modulation of NLRP3 Inflammasome | Biomolecules | 2021 | 42 |
38 | Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats | Journal of Nutritional Biochemistry | 2015 | 41 |
39 | Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats | Scientific Reports | 2016 | 40 |
40 | Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats | British Journal of Nutrition | 2017 | 39 |
41 | Inhibitory Effects of Grape Seed Procyanidins on Foam Cell Formation in Vitro | Journal of Agricultural and Food Chemistry | 2009 | 38 |
42 | Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats | Journal of Nutritional Biochemistry | 2014 | 37 |
43 | Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode | Scientific Reports | 2018 | 35 |
44 | Long-term effects of low doses of Chlorpyrifos exposure at the preweaning developmental stage: A locomotor, pharmacological, brain gene expression and gut microbiome analysis | Food and Chemical Toxicology | 2020 | 35 |
45 | Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats | Journal of Functional Foods | 2014 | 34 |
46 | Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host | International Journal of Obesity | 2018 | 31 |
47 | Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation | Nutrients | 2018 | 31 |
48 | Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet☆ | Journal of Nutritional Biochemistry | 2006 | 30 |
49 | Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study | Nutrients | 2019 | 29 |
50 | Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies | American Journal of Clinical Nutrition | 2021 | 28 |