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Top Articles

#TitleJournalYearCitations
1Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat dietJournal of Nutritional Biochemistry2009260
2Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling PathwayJournal of Agricultural and Food Chemistry2007240
3Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo modelsBritish Journal of Nutrition2010239
4Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cellsNucleic Acids Research2014110
5Proanthocyanidins in health and diseaseBioFactors2016110
6Procyanidins and inflammation: Molecular targets and health implicationsBioFactors201297
7Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 CellsPLoS ONE201197
8Grape seed proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in ratsMolecular Nutrition and Food Research201287
9Concerted Evolution of Life Stage Performances Signals Recent Selection on Yeast Nitrogen UseMolecular Biology and Evolution201586
10Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity testsAnalyst, The201474
11Procyanidin B2 inhibits inflammasome‐mediated IL‐1β production in lipopolysaccharide‐stimulated macrophagesMolecular Nutrition and Food Research201571
12Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese RatsPLoS ONE201369
13Isoflavone effect on gene expression profile and biomarkers of inflammationJournal of Pharmaceutical and Biomedical Analysis201066
14Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell modelsFood Chemistry201466
15Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese ratsNutrition Research201566
16High dietary protein intake is associated with an increased body weight and total death riskClinical Nutrition201664
17Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic StudiesAdvances in Nutrition201963
18Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same AxisCells202063
19Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus StudyAmerican Journal of Clinical Nutrition202160
20Yogurt and Diabetes: Overview of Recent Observational StudiesJournal of Nutrition201759
21Oral exposure to silver nanoparticles increases oxidative stress markers in the liver of male rats and deregulates the insulin signalling pathway and p53 and cleaved caspase 3 protein expressionFood and Chemical Toxicology201858
22Anti-Inflammatory and Anticancer Effects of Microalgal CarotenoidsMarine Drugs202158
23Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar ratsBritish Journal of Nutrition201257
24miRNAs, polyphenols, and chronic diseaseMolecular Nutrition and Food Research201357
25The importance of studying cell metabolism when testing the bioactivity of phenolic compoundsTrends in Food Science and Technology201757
26Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammationBiochemical Journal201255
275-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental ModelsNutrients201955
28Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liverScientific Reports201552
29Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studiesJournal of Chromatography A201150
30A cafeteria diet triggers intestinal inflammation and oxidative stress in obese ratsBritish Journal of Nutrition201749
31Modulation of leptin resistance by food compoundsMolecular Nutrition and Food Research201648
32Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetusesMolecular Nutrition and Food Research201347
33Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of ratsMolecular Nutrition and Food Research201545
34Plasma kinetics and microbial biotransformation of grape seed flavanols in ratsJournal of Functional Foods201545
35Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cellsJournal of Nutritional Biochemistry201142
36Perinatal exposure to BDE-99 causes learning disorders and decreases serum thyroid hormone levels and BDNF gene expression in hippocampus in rat offspringToxicology201342
37Anti-Inflammatory Effects of Rosmarinic Acid-Loaded Nanovesicles in Acute Colitis through Modulation of NLRP3 InflammasomeBiomolecules202142
38Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese ratsJournal of Nutritional Biochemistry201541
39Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy ratsScientific Reports201640
40Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed ratsBritish Journal of Nutrition201739
41Inhibitory Effects of Grape Seed Procyanidins on Foam Cell Formation in VitroJournal of Agricultural and Food Chemistry200938
42Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy ratsJournal of Nutritional Biochemistry201437
43Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent modeScientific Reports201835
44Long-term effects of low doses of Chlorpyrifos exposure at the preweaning developmental stage: A locomotor, pharmacological, brain gene expression and gut microbiome analysisFood and Chemical Toxicology202035
45Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive ratsJournal of Functional Foods201434
46Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the hostInternational Journal of Obesity201831
47Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat AccumulationNutrients201831
48Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet☆Journal of Nutritional Biochemistry200630
49Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional StudyNutrients201929
50Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studiesAmerican Journal of Clinical Nutrition202128