269(top 1%)
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citing journals

Top Articles

#TitleJournalYearCitations
1Accumulation of perfluoroalkyl substances in human tissuesEnvironment International2013401
2Human exposure to per- and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literatureEnvironmental Research2019315
3Effects of air pollutants on the transmission and severity of respiratory viral infectionsEnvironmental Research2020241
4Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific LiteratureJournal of Agricultural and Food Chemistry2017219
5Health risks of dietary exposure to perfluorinated compoundsEnvironment International2012215
6A literature review on the safety assessment of genetically modified plantsEnvironment International2011185
7Influence of airborne transmission of SARS-CoV-2 on COVID-19 pandemic. A reviewEnvironmental Research2020174
8Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal TrendBiological Trace Element Research2011172
9Human health risks due to exposure to inorganic and organic chemicals from textiles: A reviewEnvironmental Research2019170
10Metal concentrations in surface water and sediments from Pardo River, Brazil: Human health risksEnvironmental Research2014161
11Long-term amendment of Spanish soils with sewage sludge: Effects on soil functioningAgriculture, Ecosystems and Environment2012148
12Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decisionFood and Chemical Toxicology2017148
13Infantile colic, prolonged crying and maternal postnatal depressionActa Paediatrica, International Journal of Paediatrics2009144
14Climate change and environmental concentrations of POPs: A reviewEnvironmental Research2015143
15Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literatureFood and Chemical Toxicology2015142
16Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidencesFood Research International2020140
17Contamination of inert surfaces by SARS-CoV-2: Persistence, stability and infectivity. A reviewEnvironmental Research2021127
18Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish ConsumptionCritical Reviews in Food Science and Nutrition2016116
19Per- and polyfluorinated compounds (PFCs) in house dust and indoor air in Catalonia, Spain: Implications for human exposureEnvironment International2012111
20Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published LiteratureCritical Reviews in Food Science and Nutrition2010108
21Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trendFood Chemistry2012106
22Positive association between outdoor air pollution and the incidence and severity of COVID-19. A review of the recent scientific evidencesEnvironmental Research2022106
23Long-term environmental monitoring of persistent organic pollutants and metals in a chemical/petrochemical area: Human health risksEnvironmental Pollution2011104
24Air quality, health impacts and burden of disease due to air pollution (PM10, PM2.5, NO2 and O3): Application of AirQ+ model to the Camp de Tarragona County (Catalonia, Spain)Science of the Total Environment2020102
25Occurrence of halogenated flame retardants in commercial seafood species available in European marketsFood and Chemical Toxicology2017101
26Human health risks of formaldehyde indoor levels: An issue of concernJournal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering201693
27UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessmentEnvironmental Research201890
28Human exposure to trace elements through the skin by direct contact with clothing: Risk assessmentEnvironmental Research201588
29Water quality analysis in rivers with non-parametric probability distributions and fuzzy inference systems: Application to the Cauca River, ColombiaEnvironment International201386
30Human Exposure to Perfluorinated Compounds in Catalonia, Spain: Contribution of Drinking Water and Fish and ShellfishJournal of Agricultural and Food Chemistry201284
31Safety assessment of GM plants: An updated review of the scientific literatureFood and Chemical Toxicology201683
32Oxidative stress as a mechanism underlying sulfasalazine-induced toxicityExpert Opinion on Drug Safety201181
33Improved strategies to counter the COVID-19 pandemic: Lockdowns vs. primary and community healthcareToxicology Reports202180
34Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet StudyBiological Trace Element Research201279
35Effects of exposure to BDE-99 on oxidative status of liver and kidney in adult ratsToxicology201078
36Relationship between pollutant content and ecotoxicity of sewage sludges from Spanish wastewater treatment plantsScience of the Total Environment201278
37Human exposure to environmental pollutants after a tire landfill fire in Spain: Health risksEnvironment International201678
38Comparing dietary and non-dietary source contribution of BPA and DEHP to prenatal exposure: A Catalonia (Spain) case studyEnvironmental Research201878
39Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional foodFood and Chemical Toxicology201977
40Assessing anxiety in C57BL/6J mice: A pharmacological characterization of the open-field and light/dark testsJournal of Pharmacological and Toxicological Methods201476
41POP accumulation in the food chain: Integrated risk model for sewage sludge application in agricultural soilsEnvironment International201074
42PBPK modeling for PFOS and PFOA: Validation with human experimental dataToxicology Letters201473
43Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspotsEnvironmental Research201569
44Partial replacement of fossil fuel in a cement plant: Risk assessment for the population living in the neighborhoodScience of the Total Environment201068
45Use of sewage sludge as secondary fuel in a cement plant: human health risksEnvironment International201167
46Vanadium compounds for the treatment of human diabetes mellitus: A scientific curiosity? A review of thirty years of researchFood and Chemical Toxicology201667
47Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffsFood and Chemical Toxicology202067
48Human biomonitoring to evaluate exposure to toxic and essential trace elements during pregnancy. Part A. concentrations in maternal blood, urine and cord blood.Environmental Research201966
49Main components and human health risks assessment of PM10, PM2.5, and PM1 in two areas influenced by cement plantsAtmospheric Environment201564
50Oral exposure to silver nanoparticles increases oxidative stress markers in the liver of male rats and deregulates the insulin signalling pathway and p53 and cleaved caspase 3 protein expressionFood and Chemical Toxicology201858