| # | Title | Journal | Year | Citations |
|---|
| 1 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol | Journal of Applied Microbiology | 2001 | 1,875 |
| 2 | Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective | Energy and Environmental Science | 2013 | 874 |
| 3 | Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests | Food Microbiology | 2013 | 752 |
| 4 | Meat spoilage during distribution | Meat Science | 2008 | 731 |
| 5 | Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production | European Journal of Lipid Science and Technology | 2011 | 530 |
| 6 | Spoilage microbiota associated to the storage of raw meat in different conditions | International Journal of Food Microbiology | 2012 | 454 |
| 7 | Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species | Journal of Applied Bacteriology | 1993 | 382 |
| 8 | Lipids of oleaginous yeasts. Part II: Technology and potential applications | European Journal of Lipid Science and Technology | 2011 | 325 |
| 9 | Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods | Meat Science | 2014 | 287 |
| 10 | Partitioning of Olive Oil Antioxidants between Oil and Water Phases | Journal of Agricultural and Food Chemistry | 2002 | 286 |
| 11 | Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres | Journal of Applied Microbiology | 2001 | 271 |
| 12 | Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species | Energy | 2011 | 255 |
| 13 | The Epidemic of Obesity in Children and Adolescents in the World | Central European Journal of Public Health | 2006 | 253 |
| 14 | Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures | Applied Microbiology and Biotechnology | 2002 | 252 |
| 15 | Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC | Journal of Applied Microbiology | 2000 | 250 |
| 16 | Eating habits of University students living at, or away from home in Greece | Appetite | 2007 | 229 |
| 17 | Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions | Applied and Environmental Microbiology | 2006 | 218 |
| 18 | Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions | International Journal of Food Microbiology | 2000 | 217 |
| 19 | Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media | Bioresource Technology | 2004 | 207 |
| 20 | Prevalence and sources of cheese contamination with pathogens at farm and processing levels | Food Control | 2010 | 205 |
| 21 | Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil | Food Research International | 2000 | 202 |
| 22 | Preservation of fresh meat with active and modified atmosphere packaging conditions | International Journal of Food Microbiology | 2002 | 202 |
| 23 | Stability and safety of traditional Greek salami — a microbiological ecology study | International Journal of Food Microbiology | 1998 | 198 |
| 24 | Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations | Applied and Environmental Microbiology | 2000 | 194 |
| 25 | Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats | Antonie Van Leeuwenhoek | 2001 | 194 |
| 26 | Biotechnological valorization of biodiesel derived glycerol waste through production of single cell oil and citric acid by Yarrowia lipolytica | Lipid Technology | 2009 | 193 |
| 27 | Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils | Food Chemistry | 2004 | 192 |
| 28 | Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C | Food Microbiology | 2000 | 178 |
| 29 | Characterization of the microbial flora from a traditional Greek fermented sausage | Meat Science | 2005 | 177 |
| 30 | Quorum Sensing in the Context of Food Microbiology | Applied and Environmental Microbiology | 2012 | 176 |
| 31 | Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media | Bioresource Technology | 2008 | 175 |
| 32 | Biochemical properties of enterococci relevant to their technological performance | International Dairy Journal | 2001 | 170 |
| 33 | Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids | European Journal of Lipid Science and Technology | 2010 | 167 |
| 34 | Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers | Journal of Applied Microbiology | 2008 | 166 |
| 35 | Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions | Applied and Environmental Microbiology | 2001 | 161 |
| 36 | Evolution of microbial populations during traditional Feta cheese manufacture and ripening | International Journal of Food Microbiology | 2003 | 159 |
| 37 | Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media | Journal of Applied Microbiology | 2004 | 158 |
| 38 | Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria | Food Microbiology | 2008 | 154 |
| 39 | Effect of pectin and wheat fibers on quality attributes of extruded cornstarch | Journal of Food Engineering | 2007 | 153 |
| 40 | Evaluation of the efficacy of six nutritional screening tools to predict malnutrition in the elderly | Clinical Nutrition | 2012 | 153 |
| 41 | Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: The GRECO study | Atherosclerosis | 2011 | 152 |
| 42 | Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process | Applied Microbiology and Biotechnology | 2011 | 145 |
| 43 | Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese | International Journal of Food Microbiology | 2002 | 144 |
| 44 | Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis | International Journal of Food Microbiology | 2009 | 143 |
| 45 | Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils | Journal of AOAC INTERNATIONAL | 2000 | 142 |
| 46 | Lipid production by oleaginous Mucorales cultivated on renewable carbon sources | European Journal of Lipid Science and Technology | 2007 | 142 |
| 47 | Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose | European Journal of Lipid Science and Technology | 2009 | 142 |
| 48 | Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria monocytogenes Strains under Monospecies and Dual-Species (with Salmonella enterica) Conditions | Applied and Environmental Microbiology | 2012 | 142 |
| 49 | Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics | Journal of Food Engineering | 2005 | 141 |
| 50 | Healthy Indexes in Public Health Practice and Research: A Review | Critical Reviews in Food Science and Nutrition | 2008 | 141 |
