| # | Title | Journal | Year | Citations |
|---|
| 1 | Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer | Biochemical Journal | 1996 | 2,020 |
| 2 | Socioeconomic determinants of health: The contribution of nutrition to inequalities in health | BMJ: British Medical Journal | 1997 | 547 |
| 3 | Nitric oxide and oxygen radicals: a question of balance | FEBS Letters | 1995 | 501 |
| 4 | Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans | American Journal of Clinical Nutrition | 2000 | 354 |
| 5 | Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence | Advances in Nutrition | 2016 | 310 |
| 6 | Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study | Gastroenterology | 2003 | 258 |
| 7 | Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma | Gut | 2005 | 195 |
| 8 | Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry | Analyst, The | 2000 | 184 |
| 9 | Inadequate fluid intakes in dysphagic acute stroke | Clinical Nutrition | 2001 | 183 |
| 10 | Food photography II: use of food photographs for estimating portion size and the nutrient content of meals | British Journal of Nutrition | 1996 | 168 |
| 11 | Food Photography I: the perception of food portion size from photographs | British Journal of Nutrition | 1994 | 167 |
| 12 | Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE) | | 1999 | 162 |
| 13 | Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease | British Journal of Nutrition | 2004 | 157 |
| 14 | Dietary influences on membrane function: Importance in protection against oxidative damage and disease | Journal of Nutritional Biochemistry | 1996 | 143 |
| 15 | Alcoholic skeletal muscle myopathy: definitions, features, contribution of neuropathy, impact and diagnosis | European Journal of Neurology | 2001 | 138 |
| 16 | Metabolic Syndrome and Cognitive Function: A Population-Based Follow-Up Study in Elderly Women | Dementia and Geriatric Cognitive Disorders | 2007 | 136 |
| 17 | Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank | European Journal of Clinical Nutrition | 2006 | 133 |
| 18 | The views and practice of oncologists towards nutritional support in patients receiving chemotherapy | British Journal of Cancer | 2006 | 127 |
| 19 | DNA damage and cancer: Measurement and mechanism | Cancer Letters | 1995 | 122 |
| 20 | Metabolism of oestrogens and phytoestrogens: role of the gut microflora | Biochemical Society Transactions | 1999 | 121 |
| 21 | Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans | American Journal of Clinical Nutrition | 2001 | 121 |
| 22 | Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults | American Journal of Clinical Nutrition | 2004 | 119 |
| 23 | The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens | Proceedings of the Nutrition Society | 1999 | 112 |
| 24 | Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjects | American Journal of Clinical Nutrition | 1993 | 107 |
| 25 | The silicon content of beer and its bioavailability in healthy volunteers | British Journal of Nutrition | 2004 | 107 |
| 26 | A provisional database for the silicon content of foods in the United Kingdom | British Journal of Nutrition | 2005 | 107 |
| 27 | Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial | Journal of Crohn's and Colitis | 2017 | 100 |
| 28 | The therapeutic potential of phytoestrogens | Expert Opinion on Investigational Drugs | 2000 | 95 |
| 29 | Cohort Profile: Ravansar Non-Communicable Disease cohort study: the first cohort study in a Kurdish population | International Journal of Epidemiology | 2019 | 94 |
| 30 | Accuracy of estimates of food portion size using food photographs – the importance of using age-appropriate tools | Public Health Nutrition | 2006 | 93 |
| 31 | A critical evaluation of the relationship between serum vitamin B12, folate and total homocysteine with cognitive impairment in the elderly | Journal of Human Nutrition and Dietetics | 2004 | 87 |
| 32 | Separation and identification of rat skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry | Proteomics | 2001 | 85 |
| 33 | Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies | Journal of Agricultural and Food Chemistry | 2002 | 83 |
| 34 | Impact of tea drinking on iron status in the UK: a review | Journal of Human Nutrition and Dietetics | 2004 | 81 |
| 35 | The importance of alcohol-induced muscle disease | Journal of Muscle Research and Cell Motility | 2003 | 79 |
| 36 | Epigenetic regulation of the placental HSD11B2 barrier and its role as a critical regulator of fetal development | Epigenetics | 2014 | 79 |
| 37 | Mycoprotein reduces blood lipids in free-living subjects | American Journal of Clinical Nutrition | 1992 | 73 |
| 38 | Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children | British Journal of Nutrition | 2008 | 73 |
| 39 | Childhood nutrition and poverty | Proceedings of the Nutrition Society | 2000 | 70 |
| 40 | Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children | British Journal of Nutrition | 2004 | 70 |
| 41 | Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter | International Journal of Obesity | 2001 | 67 |
| 42 | Nutrition and allergic disease | Clinical and Experimental Allergy Reviews | 2006 | 67 |
| 43 | The influence of maternal vegetarian diet on essential fatty acid status of the newborn | European Journal of Clinical Nutrition | 1994 | 64 |
| 44 | Metabolic changes in malnutrition | Eye | 2005 | 63 |
| 45 | The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers | British Journal of Nutrition | 1992 | 62 |
| 46 | Role of dietary phyto-oestrogens in the protection against cancer and heart disease | Biochemical Society Transactions | 1996 | 60 |
| 47 | Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size | Public Health Nutrition | 1998 | 60 |
| 48 | Intake of dietary iron is low in patients with Crohn's disease: a case–control study | British Journal of Nutrition | 2004 | 60 |
| 49 | Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains | Vegetation History and Archaeobotany | 2008 | 60 |
| 50 | Acute effects of mycoprotein on subsequent energy intake and appetite variables | American Journal of Clinical Nutrition | 1993 | 59 |
