| # | Title | Journal | Year | Citations |
|---|
| 1 | The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview | Frontiers in Plant Science | 2020 | 336 |
| 2 | Assessment of heavy metal pollutants accumulation in the Tisza river sediments | Journal of Environmental Management | 2009 | 333 |
| 3 | Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities | Molecules | 2009 | 312 |
| 4 | Electrochemical Behavior and Antioxidant and Prooxidant Activity of Natural Phenolics | Molecules | 2007 | 281 |
| 5 | Natural and Modified (1→3)-β-D-Glucans in Health Promotion and Disease Alleviation | Critical Reviews in Biotechnology | 2005 | 263 |
| 6 | Hydrogen generation from water electrolysis—possibilities of energy saving | Journal of Power Sources | 2003 | 242 |
| 7 | Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations | Journal of Cereal Science | 2012 | 217 |
| 8 | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor | Journal of Food Composition and Analysis | 2012 | 214 |
| 9 | Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia | Food Chemistry | 2015 | 208 |
| 10 | Reactions of δ-carbon radicals generated by 1,5-hydrogen transfer to alkoxyl radicals | Tetrahedron | 2003 | 199 |
| 11 | Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed | Food Chemistry | 2013 | 194 |
| 12 | The point of zero charge and sorption of cadmium (II) and strontium (II) ions on synthetic hydroxyapatite | Separation and Purification Technology | 2000 | 193 |
| 13 | Biota as toxic metal indicators | Environmental Chemistry Letters | 2014 | 193 |
| 14 | Ethnobotanical study on traditional uses of wild medicinal plants in Prokletije Mountains (Montenegro) | Journal of Ethnopharmacology | 2011 | 184 |
| 15 | Mapping electrogenerated chemiluminescence reactivity in space: mechanistic insight into model systems used in immunoassays | Chemical Science | 2014 | 182 |
| 16 | The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry | Food Chemistry | 2013 | 173 |
| 17 | Controlled assembly of heterotypic cells in a core–shell scaffold: organ in a droplet | Lab on A Chip | 2016 | 169 |
| 18 | The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties | Comprehensive Reviews in Food Science and Food Safety | 2018 | 168 |
| 19 | Decolorization of reactive textile dyes using water falling film dielectric barrier discharge | Journal of Hazardous Materials | 2011 | 165 |
| 20 | Changes in peroxidase activity and isoenzymes in spruce needles after exposure to different concentrations of cadmium | Environmental and Experimental Botany | 2000 | 161 |
| 21 | Polymeric Nanocarriers of Drug Delivery Systems in Cancer Therapy | Pharmaceutics | 2020 | 150 |
| 22 | Oak acorn, polyphenols and antioxidant activity in functional food | Journal of Food Engineering | 2006 | 143 |
| 23 | Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo | Nature Biotechnology | 2017 | 143 |
| 24 | Measurement of reactive species generated by dielectric barrier discharge in direct contact with water in different atmospheres | Journal Physics D: Applied Physics | 2017 | 137 |
| 25 | Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia | Food Chemistry | 2007 | 136 |
| 26 | Lignin degradation by selected fungal species | Bioresource Technology | 2013 | 125 |
| 27 | Organocatalyzed Cyclizations of π-Allylpalladium Complexes: A New Method for the Construction of Five- and Six-Membered Rings | Organic Letters | 2007 | 120 |
| 28 | Spinning around in Transition-Metal Chemistry | Accounts of Chemical Research | 2016 | 118 |
| 29 | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia | Food Chemistry | 2016 | 114 |
| 30 | The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds | LWT - Food Science and Technology | 2014 | 113 |
| 31 | Mixed Steroidal 1,2,4,5-Tetraoxanes: Antimalarial and Antimycobacterial Activity | Journal of Medicinal Chemistry | 2002 | 112 |
| 32 | Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions | Food Chemistry | 2013 | 109 |
| 33 | Isolation and biochemical characterization of a thaumatin-like kiwi allergen | Journal of Allergy and Clinical Immunology | 2002 | 108 |
| 34 | Allelopathic potential of Allium ursinum L. | Biochemical Systematics and Ecology | 2004 | 107 |
| 35 | Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate | Food Hydrocolloids | 2016 | 106 |
| 36 | Variability of essential oils of Satureja montana L. and Satureja kitaibelii Wierzb. ex Heuff. from the central part of the Balkan peninsula | Phytochemistry | 2001 | 99 |
| 37 | Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? | Clinical Reviews in Allergy and Immunology | 2022 | 99 |
| 38 | Synthesis, characterization, cytotoxic activity and DNA binding properties of the novel dinuclear cobalt(III) complex with the condensation product of 2-acetylpyridine and malonic acid dihydrazide | Journal of Inorganic Biochemistry | 2011 | 97 |
| 39 | Heteropoly compounds—From proton conductors to biomedical agents | Solid State Ionics | 2005 | 95 |
| 40 | Application of Polyphenol-Loaded Nanoparticles in Food Industry | Nanomaterials | 2019 | 95 |
| 41 | Novel platinum(IV) complexes induce rapid tumor cell deathin vitro | International Journal of Cancer | 2005 | 94 |
| 42 | Phenolic profile and antioxidant activity of Serbian polyfloral honeys | Food Chemistry | 2014 | 93 |
| 43 | Toxicity of oral cadmium intake: Impact on gut immunity | Toxicology Letters | 2015 | 93 |
| 44 | Light‐Emitting Electrochemical “Swimmers” | Angewandte Chemie - International Edition | 2012 | 91 |
| 45 | Biodegradation of petroleum sludge and petroleum polluted soil by a bacterial consortium: a laboratory study | Biodegradation | 2012 | 91 |
| 46 | Immediate allergic reactions to cephalosporins and penicillins and their cross‐reactivity in children | Pediatric Allergy and Immunology | 2005 | 88 |
| 47 | Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays | Journal of Food Composition and Analysis | 2013 | 88 |
| 48 | Characterisation of Serbian unifloral honeys according to their physicochemical parameters | Food Chemistry | 2012 | 87 |
| 49 | Application of non-thermal plasma reactor and Fenton reaction for degradation of ibuprofen | Science of the Total Environment | 2015 | 87 |
| 50 | Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a | Biochemical Engineering Journal | 2011 | 86 |
