| # | Title | Journal | Year | Citations |
|---|
| 1 | An overview of encapsulation technologies for food applications | Procedia Food Science | 2011 | 614 |
| 2 | Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus | Food Chemistry | 2011 | 348 |
| 3 | Dissecting a wheat QTL for yield present in a range of environments: from the QTL to candidate genes | Journal of Experimental Botany | 2006 | 327 |
| 4 | Fast Fourier Transform IR Characterization of Epoxy GY Systems Crosslinked with Aliphatic and Cycloaliphatic EH Polyamine Adducts | Sensors | 2010 | 323 |
| 5 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds | Food Engineering Reviews | 2015 | 316 |
| 6 | Recent developments in manufacturing emulsions and particulate products using membranes | Advances in Colloid and Interface Science | 2005 | 315 |
| 7 | Heavy metals in soils: Distribution, relationship with soil characteristics and radionuclides and multivariate assessment of contamination sources | Chemosphere | 2008 | 248 |
| 8 | Kinetic analysis of hydrogen evolution at Ni–Mo alloy electrodes | Electrochimica Acta | 2000 | 247 |
| 9 | Antioxidants of Edible Mushrooms | Molecules | 2015 | 239 |
| 10 | Electrocatalysis of hydrogen evolution in the light of the brewer—engel theory for bonding in metals and intermetallic phases | Electrochimica Acta | 1984 | 232 |
| 11 | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes | International Journal of Molecular Sciences | 2010 | 231 |
| 12 | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts | Carbohydrate Polymers | 2017 | 228 |
| 13 | Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations | Journal of Cereal Science | 2012 | 217 |
| 14 | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor | Journal of Food Composition and Analysis | 2012 | 214 |
| 15 | Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia | Food Chemistry | 2015 | 208 |
| 16 | Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion | Food Research International | 2011 | 198 |
| 17 | Application of pulsed electric fields in meat and fish processing industries: An overview | Food Research International | 2019 | 186 |
| 18 | EUNIS Habitat Classification: Expert system, characteristic species combinations and distribution maps of European habitats | Applied Vegetation Science | 2020 | 186 |
| 19 | Hypo–hyper-d-electronic interactive nature of interionic synergism in catalysis and electrocatalysis for hydrogen reactions | International Journal of Hydrogen Energy | 2001 | 181 |
| 20 | Advances in electrocatalysis for hydrogen evolution in the light of the Brewer-Engel valence-bond theory☆ | International Journal of Hydrogen Energy | 1987 | 173 |
| 21 | A survey of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) of Southeastern Europe and their aphid-plant associations | Applied Entomology and Zoology | 2004 | 158 |
| 22 | The adsorption of pharmaceutically active compounds from aqueous solutions onto activated carbons | Journal of Hazardous Materials | 2015 | 157 |
| 23 | Evaluation of the FAO AquaCrop model for winter wheat on the North China Plain under deficit irrigation from field experiment to regional yield simulation | Agricultural Water Management | 2014 | 153 |
| 24 | Preparation of monodisperse multiple emulsions at high production rates by multi-stage premix membrane emulsification | Journal of Membrane Science | 2004 | 151 |
| 25 | Influence of process parameters on droplet size distribution in SPG membrane emulsification and stability of prepared emulsion droplets | Journal of Membrane Science | 2003 | 148 |
| 26 | Resveratrol loaded liposomes produced by different techniques | Innovative Food Science and Emerging Technologies | 2013 | 145 |
| 27 | An ethnobotanical survey of traditionally used plants on Suva planina mountain (south-eastern Serbia) | Journal of Ethnopharmacology | 2015 | 144 |
| 28 | Oak acorn, polyphenols and antioxidant activity in functional food | Journal of Food Engineering | 2006 | 143 |
| 29 | Soil type classification and estimation of soil properties using support vector machines | Geoderma | 2010 | 141 |
| 30 | Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications | Comprehensive Reviews in Food Science and Food Safety | 2021 | 140 |
| 31 | Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes | Agricultural Water Management | 2010 | 139 |
| 32 | Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes | International Journal of Molecular Sciences | 2011 | 137 |
| 33 | Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes | Desalination | 2002 | 135 |
| 34 | Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads | Journal of the Science of Food and Agriculture | 2012 | 134 |
| 35 | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique | Food Analytical Methods | 2019 | 131 |
| 36 | Manufacture of large uniform droplets using rotating membrane emulsification | Journal of Colloid and Interface Science | 2006 | 125 |
| 37 | Environmental life-cycle assessment of various dairy products | Journal of Cleaner Production | 2014 | 124 |
| 38 | Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes | Journal of Food Engineering | 2003 | 118 |
| 39 | Production of multiple emulsions for drug delivery systems by repeated SPG membrane homogenization: Influence of mean pore size, interfacial tension and continuous phase viscosity | Journal of Membrane Science | 2006 | 116 |
| 40 | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia | Food Chemistry | 2016 | 114 |
| 41 | Comparison of different technologies for alginate beads production | Chemical Papers | 2008 | 113 |
| 42 | The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds | LWT - Food Science and Technology | 2014 | 113 |
| 43 | Essential Oils as Feed Additives—Future Perspectives | Molecules | 2018 | 112 |
| 44 | The investigation of phenol removal from aqueous solutions by zeolites as solid adsorbents | Journal of Hazardous Materials | 2010 | 110 |
| 45 | Recent advances in meat color research | Current Opinion in Food Science | 2021 | 108 |
| 46 | Biochemical and Histopathological Effects of Glyphosate on Carp, Cyprinus carpio L. | Bulletin of Environmental Contamination and Toxicology | 1996 | 106 |
| 47 | Considerations for using bacteriophages for plant disease control | Bacteriophage | 2012 | 106 |
| 48 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties | Meat Science | 2019 | 103 |
| 49 | Advances in electrocatalysis for hydrogen evolution in the light of the Brewer-Engel valence-bond theory | Journal of Molecular Catalysis | 1986 | 100 |
| 50 | Hypo–hyper-d-electronic interactive nature of synergism in catalysis and electrocatalysis for hydrogen reactions | Electrochimica Acta | 2000 | 100 |
