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Top Articles

#TitleJournalYearCitations
1Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver diseaseJournal of Clinical Investigation20052,731
2Fiber and Prebiotics: Mechanisms and Health BenefitsNutrients20131,514
3Health Benefits of Fruits and VegetablesAdvances in Nutrition20121,380
4Comparative genomics of the lactic acid bacteriaProceedings of the National Academy of Sciences of the United States of America20061,303
5DIETARY PHYTOESTROGENSAnnual Review of Nutrition1997799
6Dietary fiber and body weightNutrition2005785
7Plasmin in milk and dairy products: an updateInternational Dairy Journal1996526
8A Comparison of Symptoms after the Consumption of Milk or Lactose-Hydrolyzed Milk by People with Self-Reported Severe Lactose IntoleranceNew England Journal of Medicine1995517
9Why whole grains are protective: biological mechanismsProceedings of the Nutrition Society2003486
10Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanismsAmerican Journal of Clinical Nutrition2000457
11Whole grains and human healthNutrition Research Reviews2004435
12Whole‐grain intake and cancer: An expanded review and meta‐analysisNutrition and Cancer1998376
13Plausible mechanisms for the protectiveness of whole grainsAmerican Journal of Clinical Nutrition1999357
14The link between obesity and low circulating 25-hydroxyvitamin D concentrations: considerations and implicationsInternational Journal of Obesity2012351
15Microbiota transplantation restores normal fecal bile acid composition in recurrentClostridium difficileinfectionAmerican Journal of Physiology - Renal Physiology2014341
16Structure‐function relationships of starch componentsStarch/Staerke2015308
17Antimicrobial Activity of SorbateJournal of Food Protection1981302
18The Spray Drying of Food FlavorsDrying Technology2004298
19Nutritional and Medicinal Value of Specialty MushroomsJournal of Food Protection1990294
20Microbial biofilms in the food processing industry—Should they be a concern?International Journal of Food Microbiology1994292
21Feeding response to central orexinsBrain Research1999289
22Lignans and flavonoids inhibit aromatase enzyme in human preadipocytesJournal of Steroid Biochemistry and Molecular Biology1994286
23Adipose triglyceride lipase is a major hepatic lipase that regulates triacylglycerol turnover and fatty acid signaling and partitioningHepatology2011283
24Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearanceJournal of Clinical Investigation1999280
25Fruit and vegetable access in four low-income food deserts communities in MinnesotaAgriculture and Human Values2006279
26Biological effects of oxysterols: Current statusFood and Chemical Toxicology1996271
27Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trialNutrition Journal2007270
28Microwave heating: an evaluation of power formulationsChemical Engineering Science1991266
29The Role of Lipocalin 2 in the Regulation of Inflammation in Adipocytes and MacrophagesMolecular Endocrinology2008265
30The Effect of Fiber on Satiety and Food Intake: A Systematic ReviewJournal of the American College of Nutrition2013258
31Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin ProductionDNA Research2008255
32Estrogen metabolism and breast cancerCancer Letters2015251
33Bioimpedance at the BedsideNutrition in Clinical Practice2015250
34Coffeeflavour: an overviewFlavour and Fragrance Journal2004245
35Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future ProgramsJournal of Nutrition Education and Behavior2014245
36Occurrence of lipid oxidation products in foodsFood and Chemical Toxicology1986235
37Adherence to stainless steel by foodborne microorganisms during growth in model food systemsInternational Journal of Food Microbiology1997233
38Eating Motives and the Controversy over Dieting: Eating Less Than Needed versus Less Than WantedObesity2005232
39Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat CrossCrop Science1999231
40Long-Chain Acyl-Coa Synthetases And Fatty Acid ChannelingFuture Lipidology2007231
41Phytoestrogen concentration determines effects on DNA synthesis in human breast cancer cellsNutrition and Cancer1997229
42Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal womenAmerican Journal of Clinical Nutrition2000223
43Antimicrobial‐Resistant and Extraintestinal PathogenicEscherichia coliin Retail FoodsJournal of Infectious Diseases2005223
44Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy ProductsJournal of the American Dietetic Association1995221
45Functional properties of plasmids in lactic streptococciAntonie Van Leeuwenhoek1983220
46Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasisCancer and Metastasis Reviews2010220
47Mammalian Triacylglycerol Metabolism: Synthesis, Lipolysis, and SignalingChemical Reviews2011218
48Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic menNutrition Research2000215
49Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota FarmersJournal of Food Protection2004215
50Cholesterol Reduction by Glucomannan and Chitosan Is Mediated by Changes in Cholesterol Absorption and Bile Acid and Fat Excretion in RatsJournal of Nutrition2000211