# | Title | Journal | Year | Citations |
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1 | Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease | Journal of Clinical Investigation | 2005 | 2,731 |
2 | Fiber and Prebiotics: Mechanisms and Health Benefits | Nutrients | 2013 | 1,514 |
3 | Health Benefits of Fruits and Vegetables | Advances in Nutrition | 2012 | 1,380 |
4 | Comparative genomics of the lactic acid bacteria | Proceedings of the National Academy of Sciences of the United States of America | 2006 | 1,303 |
5 | DIETARY PHYTOESTROGENS | Annual Review of Nutrition | 1997 | 799 |
6 | Dietary fiber and body weight | Nutrition | 2005 | 785 |
7 | Plasmin in milk and dairy products: an update | International Dairy Journal | 1996 | 526 |
8 | A Comparison of Symptoms after the Consumption of Milk or Lactose-Hydrolyzed Milk by People with Self-Reported Severe Lactose Intolerance | New England Journal of Medicine | 1995 | 517 |
9 | Why whole grains are protective: biological mechanisms | Proceedings of the Nutrition Society | 2003 | 486 |
10 | Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms | American Journal of Clinical Nutrition | 2000 | 457 |
11 | Whole grains and human health | Nutrition Research Reviews | 2004 | 435 |
12 | Whole‐grain intake and cancer: An expanded review and meta‐analysis | Nutrition and Cancer | 1998 | 376 |
13 | Plausible mechanisms for the protectiveness of whole grains | American Journal of Clinical Nutrition | 1999 | 357 |
14 | The link between obesity and low circulating 25-hydroxyvitamin D concentrations: considerations and implications | International Journal of Obesity | 2012 | 351 |
15 | Microbiota transplantation restores normal fecal bile acid composition in recurrentClostridium difficileinfection | American Journal of Physiology - Renal Physiology | 2014 | 341 |
16 | Structure‐function relationships of starch components | Starch/Staerke | 2015 | 308 |
17 | Antimicrobial Activity of Sorbate | Journal of Food Protection | 1981 | 302 |
18 | The Spray Drying of Food Flavors | Drying Technology | 2004 | 298 |
19 | Nutritional and Medicinal Value of Specialty Mushrooms | Journal of Food Protection | 1990 | 294 |
20 | Microbial biofilms in the food processing industry—Should they be a concern? | International Journal of Food Microbiology | 1994 | 292 |
21 | Feeding response to central orexins | Brain Research | 1999 | 289 |
22 | Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes | Journal of Steroid Biochemistry and Molecular Biology | 1994 | 286 |
23 | Adipose triglyceride lipase is a major hepatic lipase that regulates triacylglycerol turnover and fatty acid signaling and partitioning | Hepatology | 2011 | 283 |
24 | Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance | Journal of Clinical Investigation | 1999 | 280 |
25 | Fruit and vegetable access in four low-income food deserts communities in Minnesota | Agriculture and Human Values | 2006 | 279 |
26 | Biological effects of oxysterols: Current status | Food and Chemical Toxicology | 1996 | 271 |
27 | Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial | Nutrition Journal | 2007 | 270 |
28 | Microwave heating: an evaluation of power formulations | Chemical Engineering Science | 1991 | 266 |
29 | The Role of Lipocalin 2 in the Regulation of Inflammation in Adipocytes and Macrophages | Molecular Endocrinology | 2008 | 265 |
30 | The Effect of Fiber on Satiety and Food Intake: A Systematic Review | Journal of the American College of Nutrition | 2013 | 258 |
31 | Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production | DNA Research | 2008 | 255 |
32 | Estrogen metabolism and breast cancer | Cancer Letters | 2015 | 251 |
33 | Bioimpedance at the Bedside | Nutrition in Clinical Practice | 2015 | 250 |
34 | Coffeeflavour: an overview | Flavour and Fragrance Journal | 2004 | 245 |
35 | Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs | Journal of Nutrition Education and Behavior | 2014 | 245 |
36 | Occurrence of lipid oxidation products in foods | Food and Chemical Toxicology | 1986 | 235 |
37 | Adherence to stainless steel by foodborne microorganisms during growth in model food systems | International Journal of Food Microbiology | 1997 | 233 |
38 | Eating Motives and the Controversy over Dieting: Eating Less Than Needed versus Less Than Wanted | Obesity | 2005 | 232 |
39 | Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross | Crop Science | 1999 | 231 |
40 | Long-Chain Acyl-Coa Synthetases And Fatty Acid Channeling | Future Lipidology | 2007 | 231 |
41 | Phytoestrogen concentration determines effects on DNA synthesis in human breast cancer cells | Nutrition and Cancer | 1997 | 229 |
42 | Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women | American Journal of Clinical Nutrition | 2000 | 223 |
43 | Antimicrobial‐Resistant and Extraintestinal PathogenicEscherichia coliin Retail Foods | Journal of Infectious Diseases | 2005 | 223 |
44 | Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products | Journal of the American Dietetic Association | 1995 | 221 |
45 | Functional properties of plasmids in lactic streptococci | Antonie Van Leeuwenhoek | 1983 | 220 |
46 | Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis | Cancer and Metastasis Reviews | 2010 | 220 |
47 | Mammalian Triacylglycerol Metabolism: Synthesis, Lipolysis, and Signaling | Chemical Reviews | 2011 | 218 |
48 | Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men | Nutrition Research | 2000 | 215 |
49 | Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers | Journal of Food Protection | 2004 | 215 |
50 | Cholesterol Reduction by Glucomannan and Chitosan Is Mediated by Changes in Cholesterol Absorption and Bile Acid and Fat Excretion in Rats | Journal of Nutrition | 2000 | 211 |