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#TitleJournalYearCitations
1Targeting the unfolded protein response in diseaseNature Reviews Drug Discovery2013765
2Proteostasis control by the unfolded protein responseNature Cell Biology2015583
3Control of dopaminergic neuron survival by the unfolded protein response transcription factor XBP1Proceedings of the National Academy of Sciences of the United States of America2014183
4Non-canonical function of IRE1α determines mitochondria-associated endoplasmic reticulum composition to control calcium transfer and bioenergeticsNature Cell Biology2019168
5Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during RipeningJournal of Agricultural and Food Chemistry2010152
6The Stress Rheostat: An Interplay Between the Unfolded Protein Response (UPR) and Autophagy in NeurodegenerationCurrent Molecular Medicine2008124
7Targeting PERK signaling with the small molecule GSK2606414 prevents neurodegeneration in a model of Parkinson's diseaseNeurobiology of Disease2018123
8Autophagy in hepatic adaptation to stressJournal of Hepatology2020120
9ALS‐linked protein disulfide isomerase variants cause motor dysfunctionEMBO Journal2016109
10Endoplasmic reticulum proteostasis in glioblastoma—From molecular mechanisms to therapeutic perspectivesScience Signaling2017107
11The cancer‐related transcription factor Runx2 modulates cell proliferation in human osteosarcoma cell linesJournal of Cellular Physiology2013100
12IRE1α governs cytoskeleton remodelling and cell migration through a direct interaction with filamin ANature Cell Biology201898
13Identification and Characterization of Potentially Algal‐lytic Marine Bacteria Strongly Associated with the Toxic Dinoflagellate Alexandrium catenellaJournal of Eukaryotic Microbiology200589
14Protein disulfide isomerases in neurodegeneration: From disease mechanisms to biomedical applicationsFEBS Letters201287
15Mystery solved: Trehalose kickstarts autophagy by blocking glucose transportScience Signaling201679
16The necroptosis machinery mediates axonal degeneration in a model of Parkinson diseaseCell Death and Differentiation202071
17Comparative antibacterial effect of gallic acid and catechin against Helicobacter pyloriLWT - Food Science and Technology201370
18Phosphorylation of AKT/PKB by CK2 is necessary for the AKT-dependent up-regulation of β-catenin transcriptional activityJournal of Cellular Physiology201169
19Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)Journal of the Science of Food and Agriculture201569
20Cobalamin Protection against Oxidative Stress in the Acidophilic Iron-oxidizing Bacterium Leptospirillum Group II CF-1Frontiers in Microbiology201668
21Proteomic Analysis of Exosomes and Exosome-Free Conditioned Media From Human Osteosarcoma Cell Lines Reveals Secretion of Proteins Related to Tumor ProgressionJournal of Cellular Biochemistry201768
22Metabolic reconstruction of sulfur assimilation in the extremophile Acidithiobacillus ferrooxidans based on genome analysisBMC Genomics200367
23Combined effect of gallic acid and catechin against Escherichia coliLWT - Food Science and Technology201467
24A TR(i)P to Cell Migration: New Roles of TRP Channels in Mechanotransduction and CancerFrontiers in Physiology201963
25Genomic insights into the iron uptake mechanisms of the biomining microorganism Acidithiobacillus ferrooxidansJournal of Industrial Microbiology and Biotechnology200556
26Impaired cell cycle regulation of the osteoblast‐related heterodimeric transcription factor Runx2‐Cbfβ in osteosarcoma cellsJournal of Cellular Physiology200954
27DAI (DLM-1/ZBP1) as a Genetic Adjuvant for DNA Vaccines That Promotes Effective Antitumor CTL ImmunityMolecular Therapy201152
28Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by EthanolJournal of Agricultural and Food Chemistry201051
29Phenolic characterization of commercial enological tanninsEuropean Food Research and Technology200949
30CK2 functionally interacts with AKT/PKB to promote the β-catenin-dependent expression of survivin and enhance cell survivalMolecular and Cellular Biochemistry201149
31Wnt/β‐Catenin Signaling Activates Expression of the Bone‐Related Transcription Factor RUNX2 in Select Human Osteosarcoma Cell TypesJournal of Cellular Biochemistry201749
32Runx2, p53, and pRB status as diagnostic parameters for deregulation of osteoblast growth and differentiation in a new pre‐chemotherapeutic osteosarcoma cell line (OS1)Journal of Cellular Physiology200947
33The ferric iron uptake regulator (Fur) from the extreme acidophile Acidithiobacillus ferrooxidansMicrobiology (United Kingdom)200546
34Cancer cells with defective oxidative phosphorylation require endoplasmic reticulum–to–mitochondria Ca 2+ transfer for survivalScience Signaling202045
35Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pyloriEuropean Food Research and Technology201643
36Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripeningLWT - Food Science and Technology201240
37Regulatory T cell phenotype and anti-osteoclastogenic function in experimental periodontitisScientific Reports202040
38Use of Polyurethane Minisponges to Collect Human Tear FluidCornea200636
39Chromosomal size variation in Trypanosoma cruzi is mainly progressive and is evolutionarily informativeParasitology200235
40The Unfolded Protein Response: At the Intersection between Endoplasmic Reticulum Function and Mitochondrial BioenergeticsFrontiers in Oncology201735
41Tannin–protein interaction is more closely associated with astringency than tannin–protein precipitation: experience with two oenological tannins and a gelatinInternational Journal of Food Science and Technology201034
42Interactions of enological tannins with the protein fraction of saliva and astringency perception are affected by pHLWT - Food Science and Technology201234
43Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic compositionJournal of the Science of Food and Agriculture201934
44The ER proteostasis network in ALS: Determining the differential motoneuron vulnerabilityNeuroscience Letters201733
45Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripeningLWT - Food Science and Technology201332
46Control of systemic proteostasis by the nervous systemTrends in Cell Biology201531
47VARIATION IN TRYPANOSOMA CRUZI CLONAL COMPOSITION DETECTED IN BLOOD PATIENTS AND XENODIAGNOSIS TRIATOMINES: IMPLICATIONS IN THE MOLECULAR EPIDEMIOLOGY OF CHILEAmerican Journal of Tropical Medicine and Hygiene200631
48Predominance of Trypanosoma cruzi genotypes in two reservoirs infected by sylvatic Triatoma infestans of an endemic area of ChileActa Tropica200929
49Inhibiting DNA-PKCS radiosensitizes human osteosarcoma cellsBiochemical and Biophysical Research Communications201729
50RvE1 Impacts the Gingival Inflammatory Infiltrate by Inhibiting the T Cell Response in Experimental PeriodontitisFrontiers in Immunology202129