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Food Technology Reference Net (XaRTA)
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top-articles
Food Technology Reference Net (XaRTA)
14
(top 5%)
papers
425
(top 2%)
citations
12
(top 2%)
h
-index
14
(top 2%)
g
-index
14
all documents
477
doc citations
174
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Journal of Agricultural and Food Chemistry
2020
101
2
Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform
Analytical Chemistry
2020
54
3
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
Journal of Agricultural and Food Chemistry
2020
47
4
Food intake biomarkers for berries and grapes
Genes and Nutrition
2020
39
5
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
BMC Geriatrics
2020
39
6
Quantitative Dietary Fingerprinting (QDF)—A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics
Journal of Agricultural and Food Chemistry
2020
34
7
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Journal of Agricultural and Food Chemistry
2020
32
8
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites
International Journal of Obesity
2020
30
9
Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women
Journal of Proteome Research
2018
27
10
Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites
Journal of Agricultural and Food Chemistry
2016
25
11
Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study
Molecular Nutrition and Food Research
2020
21
12
Phytochemicals in Legumes: A Qualitative Reviewed Analysis
Journal of Agricultural and Food Chemistry
2020
20
13
Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey
Nutrients
2020
4
14
Different alterations of glomerular filtration rate and their association with uric acid in children and adolescents with type 1 diabetes or with overweight/obesity
Pediatric Diabetes
2020
4
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