19(top 2%)
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1.7K(top 1%)
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10(top 2%)
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17(top 2%)
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19
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1.9K
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825
citing journals

Top Articles

#TitleJournalYearCitations
1The epidemiology of obesityMetabolism: Clinical and Experimental20191,603
2Oxytocin in metabolic homeostasis: implications for obesity and diabetes managementObesity Reviews201970
3Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)Food Research International201966
4Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across MealsNutrients201752
5A synopsis of brown adipose tissue imaging modalities for clinical researchDiabetes and Metabolism201720
6Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beveragesEuropean Journal of Nutrition201818
7Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood GlucoseNutrients201818
8Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adultsFood and Function201717
9Are Asian foods as “fattening” as western-styled fast foods?European Journal of Clinical Nutrition202017
10Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef brothsFood Quality and Preference202013
11The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseNutrients202013
12Visceral adipose tissue tracks more closely with metabolic dysfunction than intrahepatic triglyceride in lean Asians without diabetesJournal of Applied Physiology201810
13The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian populationBritish Journal of Nutrition20188
14Ectopic fat and aerobic fitness are key determinants of glucose homeostasis in nonobese AsiansEuropean Journal of Clinical Investigation20197
15Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and InsulinFoods20207
16Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’Nutrients20205
17Lipoprotein Subclass Profile after Progressive Energy Deficits Induced by Calorie Restriction or ExerciseNutrients20184
18Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian malesBritish Journal of Nutrition20200
19How do Front-Of-Pack nutrition and health labels affect expected liking, and portion selection of cheddar cheeses?Proceedings of the Nutrition Society20200