17
Articles
676
Citations
2.8
avg. Impact Factor
11
h-index

Most Cited Articles of the Department of Food Science and Nutrition (CC

TitleJournalYearCitations
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American dietJournal of the Science of Food and Agriculture2005301
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialCirculation2014141
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive propertiesFood and Function201746
INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEATJournal of Food Science200839
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant ActivityMolecules201838
Evidence for impaired lipolysis in abdominally obese men: postprandial study of apolipoprotein B-48- and B-100-containing lipoproteinsAmerican Journal of Clinical Nutrition200233
Characterization of Virulence Potential of Isolated from Bovine Meat, Fresh Fish, and Smoked FishEuropean Journal of Microbiology and Immunology201727
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization ParametersMolecules201827
A new method for evaluating surface contamination of raw meatJournal of Applied Bacteriology196719
Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column PhotobioreactorApplied Biochemistry and Biotechnology201514
Physical and Sensory Properties of Chicken Patties Made with Varying Proportions of White and Dark Spent Fowl MuscleJournal of Food Science198113
Preparation and characterization of thermo-sensitive poly(vinyl alcohol)-based hydrogel as drug carrierJournal of Applied Polymer Science20148
Enhancement of calcium/vitamin d supplement efficacy by administering concomitantly three key nutrients essential to bone collagen matrix for the treatment of osteopenia in middle-aged women: a one-year follow-upJournal of Clinical Biochemistry and Nutrition20106
Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye RemovalJournal of Food Science20195
Interspecies variation in hominid gut microbiota controls host gene regulationCell Reports20212
Risks of nutritional deficiencies in young adult type 1 diabetic (T1D) womenFASEB Journal2009
Impact of type 1 diabetes (T1D) on vitamin B6 metabolismFASEB Journal2010