About
Technology
Issues
FAQ
Title
Abstract
Text
Figure Captions
Table Cells
Section Titles
Keywords
Subjects
Authors
From
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
To
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
All Types
Articles
Communications
Reviews
Discussions
Case Reports
Order By
Order By Year ASC
Order By Year DESC
Order By Citations ASC
Order By Citations DESC
Go
Profile
Top Authors
Prolific Authors
Top Journals
Main Disciplines
Main Topics
Most Cited Articles
Scientometrics
Avg Impact Factor
★★
Articles
★★★
Articles
exaly
›
Institutions
›
New Balance
›
the Department of Food Science and Nutrition (CC
›
Top Articles
the Department of Food Science and Nutrition (CC
New Balance
17
Articles
676
Citations
2.8
avg. Impact Factor
11
h-index
Most Cited Articles of the Department of Food Science and Nutrition (CC
Title
Journal
Year
Citations
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
Journal of the Science of Food and Agriculture
2005
301
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
Circulation
2014
141
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
Food and Function
2017
46
INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT
Journal of Food Science
2008
39
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity
Molecules
2018
38
Evidence for impaired lipolysis in abdominally obese men: postprandial study of apolipoprotein B-48- and B-100-containing lipoproteins
American Journal of Clinical Nutrition
2002
33
Characterization of Virulence Potential of Isolated from Bovine Meat, Fresh Fish, and Smoked Fish
European Journal of Microbiology and Immunology
2017
27
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
Molecules
2018
27
A new method for evaluating surface contamination of raw meat
Journal of Applied Bacteriology
1967
19
Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor
Applied Biochemistry and Biotechnology
2015
14
Physical and Sensory Properties of Chicken Patties Made with Varying Proportions of White and Dark Spent Fowl Muscle
Journal of Food Science
1981
13
Preparation and characterization of thermo-sensitive poly(vinyl alcohol)-based hydrogel as drug carrier
Journal of Applied Polymer Science
2014
8
Enhancement of calcium/vitamin d supplement efficacy by administering concomitantly three key nutrients essential to bone collagen matrix for the treatment of osteopenia in middle-aged women: a one-year follow-up
Journal of Clinical Biochemistry and Nutrition
2010
6
Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal
Journal of Food Science
2019
5
Interspecies variation in hominid gut microbiota controls host gene regulation
Cell Reports
2021
2
Risks of nutritional deficiencies in young adult type 1 diabetic (T1D) women
FASEB Journal
2009
Impact of type 1 diabetes (T1D) on vitamin B6 metabolism
FASEB Journal
2010
Schools/Departments
The list of schools/departments is not comprehensive since it is common to drop the department in the affiliation.
site/software ©
exaly
; All materials licenced under
CC by-SA
.