| # | Title | Journal | Year | Citations |
|---|
| 1 | A genome‐wide phylogenetic reconstruction of family 1 UDP‐glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land | Plant Journal | 2012 | 270 |
| 2 | Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies | Molecular Nutrition and Food Research | 2019 | 173 |
| 3 | Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures | Metabolic Engineering | 2018 | 91 |
| 4 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Talanta | 2015 | 82 |
| 5 | Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols | Planta | 2017 | 74 |
| 6 | Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry | Environmental and Experimental Botany | 2018 | 34 |
| 7 | An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence | Planta | 2019 | 32 |
| 8 | Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus×domestica Borkh. | Phytochemistry | 2014 | 31 |
| 9 | Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening | Horticulture Research | 2020 | 30 |
| 10 | The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial | Frontiers in Immunology | 2021 | 30 |
| 11 | Anthocyanin biosynthesis in gerbera cultivar ‘Estelle’ and its acyanic sport ‘Ivory’ | Planta | 2015 | 29 |
| 12 | Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies | Journal of Nutrition | 2019 | 27 |
| 13 | Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS | Food Chemistry | 2019 | 27 |
| 14 | Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping | Plant Molecular Biology | 2020 | 27 |
| 15 | Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in Greece | Food Chemistry | 2021 | 27 |
| 16 | Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity | Food and Chemical Toxicology | 2018 | 24 |
| 17 | Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry | Journal of Agricultural and Food Chemistry | 2019 | 24 |
| 18 | Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption | Food Research International | 2019 | 24 |
| 19 | Proteomic and metabolic analysis reveals novel sweet cherry fruit development regulatory points influenced by girdling | Plant Physiology and Biochemistry | 2020 | 23 |
| 20 | Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract | Chemico-Biological Interactions | 2015 | 21 |
| 21 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | International Journal of Food Sciences and Nutrition | 2018 | 19 |
| 22 | Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system | Food Chemistry | 2019 | 19 |
| 23 | Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 | ACS Omega | 2019 | 17 |
| 24 | Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit | Frontiers in Nutrition | 2021 | 17 |
| 25 | Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management | Metabolites | 2021 | 16 |
| 26 | The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols | Nutrients | 2021 | 14 |
| 27 | Flavone potently stimulates an apical transporter for flavonoids in human intestinal Caco‐2 cells | Molecular Nutrition and Food Research | 2012 | 13 |
| 28 | Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability? | Foods | 2021 | 13 |
| 29 | Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient | Nanomaterials | 2021 | 13 |
| 30 | Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes | Journal of Agricultural and Food Chemistry | 2020 | 12 |
| 31 | Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines | Metabolites | 2021 | 11 |
| 32 | Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening | Journal of Agricultural and Food Chemistry | 2021 | 11 |
| 33 | Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging | Journal of Mass Spectrometry | 2018 | 10 |
| 34 | The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes | Oeno One | 2020 | 10 |
| 35 | Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia | European Food Research and Technology | 2019 | 8 |
| 36 | Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers | Food Quality and Preference | 2022 | 8 |
| 37 | Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol | Metabolites | 2022 | 8 |
| 38 | Key enzymes behind black pepper aroma in wines | Journal of Experimental Botany | 2016 | 6 |
| 39 | Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity | Food and Function | 2022 | 5 |
| 40 | A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines | Metabolites | 2022 | 5 |
| 41 | New Advanced Glycation End Products Observed in Rat Urine by Untargeted Metabolomics after Feeding with Heat‐Treated Skimmed Milk Powder | Molecular Nutrition and Food Research | 2021 | 3 |
| 42 | Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches | Horticulturae | 2023 | 1 |
| 43 | Can 2 apples a day improve cardiovascular and gut health? | Proceedings of the Nutrition Society | 2016 | 0 |
| 44 | Rediscovering traditional vegetables to enhance food and environmental sustainability of Sub-Saharan agriculture | | 2019 | 0 |
| 45 | From Single Nanowires to Smart Systems: Different Ways to Assess Food Quality | | 2021 | 0 |
