997
Articles
35K
Citations
2.7
avg. Impact Factor
90
h-index

Most Cited Articles of Department of Nutrition in 2021

TitleJournalYearCitations
MO012ACE2 AND SARS-COV-2 INFECTION RISK: INSIGHTS FROM PATIENTS WITH TWO RARE GENETIC TUBULOPATHIES, GITELMAN‘S AND BARTTER’S SYNDROMESNephrology Dialysis Transplantation202178
Dietary Consumption Patterns and Their Predictors Among Young Children in Northern GhanaCurrent Developments in Nutrition202178
Eggs Introduced Early in Complementary Feeding and Egg Specific IgE Antibodies: A Randomized Controlled Trial in EcuadorCurrent Developments in Nutrition202178
The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention TrialCurrent Developments in Nutrition202178
Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy ConsumptionCurrent Developments in Nutrition202178
Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient SupplementsCurrent Developments in Nutrition202178
Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux CapacityCurrent Developments in Nutrition202178
Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification PlanningCurrent Developments in Nutrition202178
Simulated Impact of Vitamin A Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Women in Rural ZambiaCurrent Developments in Nutrition202178
Inflammation Mediates the Relationship Between BMI and Serum Ferritin Among Women With Normal to High BMI in Azerbaijan but Not Malawi: BRINDA ProjectCurrent Developments in Nutrition202178
Mobilising evidence, data, and resources to achieve global maternal and child undernutrition targets and the Sustainable Development Goals: an agenda for actionLancet, The202138
Characterization of extracellular vesicles and synthetic nanoparticles with four orthogonal single-particle analysis platformsJournal of Extracellular Vesicles202129
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018JAMA - Journal of the American Medical Association202123
Thiamine deficiency disorders: a clinical perspectiveAnnals of the New York Academy of Sciences202120
High-fat diet-induced colonocyte dysfunction escalates microbiota-derived trimethylamine -oxideScience202119
Nutrition in adolescent growth and developmentLancet, The202116
Modulating the Microbiota as a Therapeutic Intervention for Type 2 DiabetesFrontiers in Endocrinology202115
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trialsAmerican Journal of Clinical Nutrition202115
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2British Journal of Nutrition202114
Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap AssessmentNutrition Reviews202113
Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap AssessmentNutrition Reviews202111
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation InitiativeAmerican Journal of Clinical Nutrition202111
Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humansRedox Biology202110
Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota CompositionNutrients20219
Malaria is a cause of iron deficiency in African childrenNature Medicine20218