Effects of Goji Berry Intake on Macular Pigment Optical Density and Skin Carotenoids in Healthy Adults | Current Developments in Nutrition | 2020 | 78 |
Feasibility of Using Tablet-Based Cognitive Assessments in a Large Randomized Trial in Ghana | Current Developments in Nutrition | 2020 | 78 |
Mango Intake Affects Skin Wrinkles in Postmenopausal Women | Current Developments in Nutrition | 2020 | 78 |
A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women | Current Developments in Nutrition | 2020 | 78 |
Early-Life Iron Status Modulates Metabolomics Profiles of Plasma and Cerebrospinal Fluid in a Piglet Model | Current Developments in Nutrition | 2020 | 78 |
Intake of Free Sugars Among Young Children in Rural Malawi | Current Developments in Nutrition | 2020 | 78 |
Iron Deficiency and Iron Excess Alter Dendritic Architecture of Pyramidal Neurons in the Hippocampus of Neonatal Pigs | Current Developments in Nutrition | 2020 | 78 |
Assessing Validity and Reliability of a Nutrition Knowledge Questionnaire with High School-Aged Adolescents | Current Developments in Nutrition | 2020 | 78 |
Examining the Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Consumption | Current Developments in Nutrition | 2020 | 78 |
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites | American Journal of Clinical Nutrition | 2020 | 35 |
A Guide to Diet-Microbiome Study Design | Frontiers in Nutrition | 2020 | 34 |
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study | Nutrition Research | 2020 | 32 |
Milk fat globule membrane: the role of its various components in infant health and development | Journal of Nutritional Biochemistry | 2020 | 29 |
Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project | American Journal of Clinical Nutrition | 2020 | 27 |
Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane | Journal of Dairy Science | 2020 | 21 |
Lipid-based nutrient supplements and all-cause mortality in children 6-24 months of age: a meta-analysis of randomized controlled trials | American Journal of Clinical Nutrition | 2020 | 20 |
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women | Nutrition Research | 2020 | 19 |
Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet | Journal of Nutritional Biochemistry | 2020 | 19 |
Use of Model-Based Compartmental Analysis and a Super-Child Design to Study Whole-Body Retinol Kinetics and Vitamin A Total Body Stores in Children from 3 Lower-Income Countries | Journal of Nutrition | 2020 | 18 |
The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal growth factor receptor signaling | Biochemical Pharmacology | 2020 | 17 |
(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation | Redox Biology | 2020 | 17 |
Dietary Supplement Use among Adult Cancer Survivors in the United States | Journal of Nutrition | 2020 | 16 |
Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review | Advances in Nutrition | 2020 | 15 |
Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet | Food and Function | 2020 | 15 |
Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads | American Journal of Clinical Nutrition | 2020 | 15 |