997
Articles
35K
Citations
2.7
avg. Impact Factor
90
h-index

Most Cited Articles of Department of Nutrition in 2020

TitleJournalYearCitations
Effects of Goji Berry Intake on Macular Pigment Optical Density and Skin Carotenoids in Healthy AdultsCurrent Developments in Nutrition202078
Feasibility of Using Tablet-Based Cognitive Assessments in a Large Randomized Trial in GhanaCurrent Developments in Nutrition202078
Mango Intake Affects Skin Wrinkles in Postmenopausal WomenCurrent Developments in Nutrition202078
A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal WomenCurrent Developments in Nutrition202078
Early-Life Iron Status Modulates Metabolomics Profiles of Plasma and Cerebrospinal Fluid in a Piglet ModelCurrent Developments in Nutrition202078
Intake of Free Sugars Among Young Children in Rural MalawiCurrent Developments in Nutrition202078
Iron Deficiency and Iron Excess Alter Dendritic Architecture of Pyramidal Neurons in the Hippocampus of Neonatal PigsCurrent Developments in Nutrition202078
Assessing Validity and Reliability of a Nutrition Knowledge Questionnaire with High School-Aged AdolescentsCurrent Developments in Nutrition202078
Examining the Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable ConsumptionCurrent Developments in Nutrition202078
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolitesAmerican Journal of Clinical Nutrition202035
A Guide to Diet-Microbiome Study DesignFrontiers in Nutrition202034
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot studyNutrition Research202032
Milk fat globule membrane: the role of its various components in infant health and developmentJournal of Nutritional Biochemistry202029
Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectAmerican Journal of Clinical Nutrition202027
Omics analysis reveals variations among commercial sources of bovine milk fat globule membraneJournal of Dairy Science202021
Lipid-based nutrient supplements and all-cause mortality in children 6-24 months of age: a meta-analysis of randomized controlled trialsAmerican Journal of Clinical Nutrition202020
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal womenNutrition Research202019
Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat dietJournal of Nutritional Biochemistry202019
Use of Model-Based Compartmental Analysis and a Super-Child Design to Study Whole-Body Retinol Kinetics and Vitamin A Total Body Stores in Children from 3 Lower-Income CountriesJournal of Nutrition202018
The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal growth factor receptor signalingBiochemical Pharmacology202017
(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulationRedox Biology202017
Dietary Supplement Use among Adult Cancer Survivors in the United StatesJournal of Nutrition202016
Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic ReviewAdvances in Nutrition202015
Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat dietFood and Function202015
Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyadsAmerican Journal of Clinical Nutrition202015