| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity | Natural Product Reports | 2019 | 114 |
| Maternal Lipid-based Nutrient and Multiple Micronutrient Supplementation Affect B-vitamins in Milk Differently in Malawian Compared to Ghanaian Mothers (P24-045-19) | Current Developments in Nutrition | 2019 | 78 |
| Maternal Blood Pressure in Relation to Birth Outcomes and Consumption of a Lipid-Based Nutrient Supplement (P11-001-19) | Current Developments in Nutrition | 2019 | 78 |
| Processed Food Consumption Among 36 Mo-old Children in Rural Bangladesh (P11-088-19) | Current Developments in Nutrition | 2019 | 78 |
| Are Dietary Amino Acids or Protein Quality Associated with Infant Length Gain from 6 to 12 Months in Rural Malawi? (P10-010-19) | Current Developments in Nutrition | 2019 | 78 |
| Comparison of the Nutrient Content of Eggs from Commercial and Village Chickens in Rural Malawi (P03-009-19) | Current Developments in Nutrition | 2019 | 78 |
| Maternal Functional Health Literacy Does Not Predict Child Growth, Development, or Illness from 6 to 18 Mo of Age in Malawi (P11-004-19) | Current Developments in Nutrition | 2019 | 78 |
| Development and Feasibility of Tablet-based 24-hour Recall for Dietary Intake and Recipe Collection Among Adults and Children in Tanzania (P10-018-19) | Current Developments in Nutrition | 2019 | 78 |
| Formative Research Helped Identify Acceptable, Locally Available Foods to Mix with Unsweetened Small-quantity Lipid-based Nutrient Supplement in Mexico (P10-030-19) | Current Developments in Nutrition | 2019 | 78 |
| Hemoglobin Concentration and Memory Development in Malawian Children Aged 12–15 Months (P10-093-19) | Current Developments in Nutrition | 2019 | 78 |
| Concentration of Cholesterol in Human Milk and Associated Factors in Different Chinese Populations (P11-044-19) | Current Developments in Nutrition | 2019 | 78 |
| Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms | PLoS ONE | 2019 | 67 |
| Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics | Journals of Gerontology - Series A Biological Sciences and Medical Sciences | 2019 | 60 |
| Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis | Redox Biology | 2019 | 54 |
| Nutritional Intervention for the Intestinal Development and Health of Weaned Pigs | Frontiers in Veterinary Science | 2019 | 51 |
| Maternal hemoglobin concentrations across pregnancy and maternal and child health: a systematic review and meta-analysis | Annals of the New York Academy of Sciences | 2019 | 50 |
| Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors | Nutrients | 2019 | 49 |
| Do effects of early life interventions on linear growth correspond to effects on neurobehavioural development? A systematic review and meta-analysis | The Lancet Global Health | 2019 | 45 |
| bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity | Gut Microbes | 2019 | 44 |
| Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint | Molecules | 2019 | 42 |
| Metabolomics analysis of children with autism, idiopathic-developmental delays, and Down syndrome | Translational Psychiatry | 2019 | 41 |
| Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries | Annals of the New York Academy of Sciences | 2019 | 36 |
| A Review of the Role of the Gut Microbiome in Personalized Sports Nutrition | Frontiers in Nutrition | 2019 | 36 |
| The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods | Advances in Nutrition | 2019 | 34 |
| Epigallocatechin-3-Gallate (EGCG) Suppresses Pancreatic Cancer Cell Growth, Invasion, and Migration partly through the Inhibition of Akt Pathway and Epithelial-Mesenchymal Transition: Enhanced Efficacy when Combined with Gemcitabine | Nutrients | 2019 | 32 |
