997
Articles
35K
Citations
2.7
avg. Impact Factor
90
h-index

Most Cited Articles of Department of Nutrition in 2017

TitleJournalYearCitations
Vitamin B deficiencyNature Reviews Disease Primers2017287
A Ketogenic Diet Extends Longevity and Healthspan in Adult MiceCell Metabolism2017203
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivityNatural Product Reports2017159
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent EvidenceAnnual Review of Food Science and Technology2017155
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakesPLoS ONE2017150
Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cellsMolecular Nutrition and Food Research2017143
TGR5 contributes to glucoregulatory improvements after vertical sleeve gastrectomy in miceGut2017138
Modifiers of the effect of maternal multiple micronutrient supplementation on stillbirth, birth outcomes, and infant mortality: a meta-analysis of individual patient data from 17 randomised trials in low-income and middle-income countriesThe Lancet Global Health2017119
Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled TrialPediatrics2017118
Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspectiveJournal of Nutritional Biochemistry201796
Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut MicrobiotaScientific Reports201794
Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectAmerican Journal of Clinical Nutrition201791
U-shaped curve for risk associated with maternal hemoglobin, iron status, or iron supplementationAmerican Journal of Clinical Nutrition201778
Human Milk and Allergic Diseases: An Unsolved PuzzleNutrients201778
Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for InfantsNutrients201776
Bacterial communities found in placental tissues are associated with severe chorioamnionitis and adverse birth outcomesPLoS ONE201768
Excess iron intake as a factor in growth, infections, and development of infants and young childrenAmerican Journal of Clinical Nutrition201767
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic CatabolismJournal of Agricultural and Food Chemistry201765
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studiesAmerican Journal of Clinical Nutrition201760
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic ratsCardiovascular Diabetology201760
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working groupAmerican Journal of Clinical Nutrition201759
Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectAmerican Journal of Clinical Nutrition201759
Adjusting retinol-binding protein concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectAmerican Journal of Clinical Nutrition201755
Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starchMolecular Nutrition and Food Research201750
Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed miceAmerican Journal of Physiology - Renal Physiology201749