997
Articles
35K
Citations
2.7
avg. Impact Factor
90
h-index

Most Cited Articles of Department of Nutrition in 2013

TitleJournalYearCitations
Contextualising complementary feeding in a broader framework for stunting preventionMaternal and Child Nutrition2013281
The SLC30 family of zinc transporters - a review of current understanding of their biological and pathophysiological rolesMolecular Aspects of Medicine2013229
The World Health Organization's global target for reducing childhood stunting by 2025: rationale and proposed actionsMaternal and Child Nutrition2013212
Regulation of adipose branched-chain amino acid catabolism enzyme expression and cross-adipose amino acid flux in human obesityAmerican Journal of Physiology - Endocrinology and Metabolism2013204
The human milk metabolome reveals diverse oligosaccharide profilesJournal of Nutrition2013162
Inflammasome-mediated secretion of IL-1β in human monocytes through TLR2 activation; modulation by dietary fatty acidsJournal of Immunology2013152
Cluster-randomised controlled trials of individual and combined water, sanitation, hygiene and nutritional interventions in rural Bangladesh and Kenya: the WASH Benefits study design and rationaleBMJ Open2013151
The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspectiveJournal of Nutrition2013146
Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targetsAntioxidants and Redox Signaling2013143
Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studiesCurrent Opinion in Lipidology2013139
Breastfeeding concerns at 3 and 7 days postpartum and feeding status at 2 monthsPediatrics2013130
Bioactive proteins in breast milkJournal of Paediatrics and Child Health2013126
Nutrition in pregnancy and early childhood and associations with obesity in developing countriesMaternal and Child Nutrition2013123
Ecological nanotoxicology: integrating nanomaterial hazard considerations across the subcellular, population, community, and ecosystems levelsAccounts of Chemical Research2013115
Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversityJournal of Nutrition2013115
Chronic stress exposure may affect the brain's response to high calorie food cues and predispose to obesogenic eating habitsPhysiology and Behavior2013109
Amino acid profiles in term and preterm human milk through lactation: a systematic reviewNutrients2013100
Having your cake and eating it too: a habit of comfort food may link chronic social stress exposure and acute stress-induced cortisol hyporesponsivenessPhysiology and Behavior201388
Urinary NMR metabolomic profiles discriminate inflammatory bowel disease from healthyJournal of Crohn's and Colitis201383
Soluble epoxide hydrolase deficiency or inhibition attenuates diet-induced endoplasmic reticulum stress in liver and adipose tissueJournal of Biological Chemistry201382
Neurulation and neurite extension require the zinc transporter ZIP12 (slc39a12)Proceedings of the National Academy of Sciences of the United States of America201380
Anti-inflammatory effects of ω-3 polyunsaturated fatty acids and soluble epoxide hydrolase inhibitors in angiotensin-II-dependent hypertensionJournal of Cardiovascular Pharmacology201378
Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjectsJournal of Nutritional Biochemistry201377
Normal range of human dietary sodium intake: a perspective based on 24-hour urinary sodium excretion worldwideAmerican Journal of Hypertension201376
Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acidsPLoS ONE201374