997
Articles
35K
Citations
2.7
avg. Impact Factor
90
h-index

Most Cited Articles of Department of Nutrition in 2010

TitleJournalYearCitations
Basic biochemical mechanisms behind the health benefits of polyphenolsMolecular Aspects of Medicine2010453
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acidsJournal of Nutritional Biochemistry2010368
Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settingsJournal of Nutrition2010311
Plasma metabolomic profiles reflective of glucose homeostasis in non-diabetic and type 2 diabetic obese African-American womenPLoS ONE2010294
Antioxidant actions of flavonoids: thermodynamic and kinetic analysisArchives of Biochemistry and Biophysics2010161
Pyrroloquinoline quinone stimulates mitochondrial biogenesis through cAMP response element-binding protein phosphorylation and increased PGC-1alpha expressionJournal of Biological Chemistry2010159
Maternal micronutrient deficiency, fetal development, and the risk of chronic diseaseJournal of Nutrition2010158
Broad conservation of milk utilization genes in Bifidobacterium longum subsp. infantis as revealed by comparative genomic hybridizationApplied and Environmental Microbiology2010147
Improvement in peripheral glucose uptake after gastric bypass surgery is observed only after substantial weight loss has occurred and correlates with the magnitude of weight lostJournal of Gastrointestinal Surgery2010138
Validation of the Household Food Insecurity Access Scale in rural TanzaniaPublic Health Nutrition2010137
Postprandial metabolic events and fruit-derived phenolics: a review of the scienceBritish Journal of Nutrition2010134
Flavanols and cardiovascular disease preventionEuropean Heart Journal2010130
Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acidsNutrition Reviews2010128
Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrientsJournal of Nutrition2010117
Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and womenJournal of the American College of Nutrition2010115
Bioactive proteins in human milk: mechanisms of actionJournal of Pediatrics2010110
Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl estersJournal of Lipid Research2010106
Regulation of redox signaling by selenoproteinsBiological Trace Element Research2010100
Sulforaphane suppresses oligomerization of TLR4 in a thiol-dependent mannerJournal of Immunology201097
Fructose consumption: recent results and their potential implicationsAnnals of the New York Academy of Sciences201095
Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needsMolecular Aspects of Medicine201094
Food safetyClinical Reviews in Allergy and Immunology201090
Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl estersJournal of Lipid Research201089
Zinc and reproduction: effects of zinc deficiency on prenatal and early postnatal developmentBirth Defects Research Part B: Developmental and Reproductive Toxicology201089
Ileal interposition surgery improves glucose and lipid metabolism and delays diabetes onset in the UCD-T2DM ratGastroenterology201085