997
Articles
35K
Citations
2.7
avg. Impact Factor
90
h-index

Most Cited Articles of Department of Nutrition

TitleJournalYearCitations
Relationship of adiponectin to body fat distribution, insulin sensitivity and plasma lipoproteins: evidence for independent roles of age and sexDiabetologia20031.1K
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humansProceedings of the National Academy of Sciences of the United States of America2006813
Fructose, weight gain, and the insulin resistance syndromeAmerican Journal of Clinical Nutrition2002730
Anemia and iron deficiency: effects on pregnancy outcomeAmerican Journal of Clinical Nutrition2000608
Dietary factors influencing zinc absorptionJournal of Nutrition2000598
Relevance, essentiality and toxicity of trace elements in human healthMolecular Aspects of Medicine2005596
Lactoferrin: molecular structure and biological functionAnnual Review of Nutrition1995594
Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countriesMaternal and Child Nutrition2008564
Nutritional and physiologic significance of human milk proteinsAmerican Journal of Clinical Nutrition2003553
Vitamin A, infection, and immune functionAnnual Review of Nutrition2001552
Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stuntingPLoS ONE2012552
International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its controlFood and Nutrition Bulletin2004550
Risk factors for suboptimal infant breastfeeding behavior, delayed onset of lactation, and excess neonatal weight lossPediatrics2003517
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in womenJournal of Clinical Endocrinology and Metabolism2004498
Update on adipocyte hormones: regulation of energy balance and carbohydrate/lipid metabolismDiabetes2004493
RESOLUTION OF DUAL MECHANISMS OF POTASSIUM ABSORPTION BY BARLEY ROOTSProceedings of the National Academy of Sciences of the United States of America1963492
Copper, oxidative stress, and human healthMolecular Aspects of Medicine2005488
Food insecurity is positively related to overweight in womenJournal of Nutrition2001474
Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomized controlled trialsAmerican Journal of Clinical Nutrition2002470
Long-term consequences of stunting in early lifeMaternal and Child Nutrition2011468
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaAmerican Journal of Clinical Nutrition2002460
Basic biochemical mechanisms behind the health benefits of polyphenolsMolecular Aspects of Medicine2010453
Plasma adiponectin concentration is associated with skeletal muscle insulin receptor tyrosine phosphorylation, and low plasma concentration precedes a decrease in whole-body insulin sensitivity in humansDiabetes2002453
Nutrition and brain development in early lifeNutrition Reviews2014449
Plasma acylcarnitine profiles suggest incomplete long-chain fatty acid beta-oxidation and altered tricarboxylic acid cycle activity in type 2 diabetic African-American womenJournal of Nutrition2009423