| # | Title | Journal | Year | Citations |
|---|
| 1 | Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review | Nutrients | 2019 | 89 |
| 2 | <p>Effects of Plant-Based Diets on Weight Status: A Systematic Review</p> | Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy | 2020 | 50 |
| 3 | The effect of a controlled gluten challenge in a group of patients with suspected non‐coeliac gluten sensitivity: A randomized, double‐blind placebo‐controlled challenge | Neurogastroenterology and Motility | 2018 | 35 |
| 4 | Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial | Journal of Nutritional Science | 2018 | 28 |
| 5 | <p>Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review</p> | Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy | 2020 | 22 |
| 6 | Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort | BMJ Open | 2020 | 21 |
| 7 | αandγInduces Tissue-Specific Effects on Lipid Metabolism and Fatty Acid Composition in Male Wistar Rats">Short-Term Activation of Peroxisome Proliferator-Activated ReceptorsαandγInduces Tissue-Specific Effects on Lipid Metabolism and Fatty Acid Composition in Male Wistar Rats | PPAR Research | 2019 | 18 |
| 8 | Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis | Food and Nutrition Research | 2022 | 18 |
| 9 | Effects of oral nutrition supplements in persons with dementia: A systematic review | Geriatric Nursing | 2021 | 17 |
| 10 | Supplementation with cod protein hydrolysate in older adults: a dose range cross-over study | Journal of Nutritional Science | 2019 | 16 |
| 11 | Gut microbiota and therapeutic approaches for dysbiosis in irritable bowel syndrome: recent developments and future perspectives | Turkish Journal of Medical Sciences | 2020 | 13 |
| 12 | Dietary choline is related to increased risk of acute myocardial infarction in patients with stable angina pectoris | Biochimie | 2020 | 11 |
| 13 | Effects of a Cod Protein Hydrolysate Supplement on Symptoms, Gut Integrity Markers and Fecal Fermentation in Patients with Irritable Bowel Syndrome | Nutrients | 2019 | 10 |
| 14 | Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease | European Journal of Nutrition | 2020 | 10 |
| 15 | Supplementation with Low Doses of a Cod Protein Hydrolysate on Glucose Regulation and Lipid Metabolism in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study | Nutrients | 2020 | 9 |
| 16 | Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris | Frontiers in Nutrition | 2021 | 9 |
| 17 | Primary cardiovascular risk prediction by LDL-cholesterol in Caucasian middle-aged and older adults: a joint analysis of three cohorts | European Journal of Preventive Cardiology | 2022 | 9 |
| 18 | Gastric accommodation in healthy subjects studied by ultrasound, manometry, and impedancemetry | Neurogastroenterology and Motility | 2018 | 8 |
| 19 | Acute effects of whey protein on energy intake, appetite and gastric emptying in younger and older, obese men | Nutrition and Diabetes | 2020 | 8 |
| 20 | Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study | Journal of Nutrition | 2022 | 8 |
| 21 | Meal patterns associated with energy intake in people with obesity | British Journal of Nutrition | 2022 | 7 |
| 22 | Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial | Food and Nutrition Research | 2019 | 6 |
| 23 | Gut Microbiota and Fecal Microbiota Transplantation in Patients with Food Allergies: A Systematic Review | Microorganisms | 2022 | 6 |
| 24 | Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis | Food and Nutrition Research | 0 | 6 |
| 25 | Factors associated with nutritional risk in patients receiving haemodialysis assessed by Nutritional Risk Screening 2002 (NRS2002) | Journal of Renal Care | 2022 | 5 |
| 26 | Child alcohol use disorder in Eastern Uganda: screening, diagnostics, risk factors and management of children drinking alcohol in Uganda (TREAT C-AUD): a mixed-methods research protocol | BMJ Paediatrics Open | 2021 | 5 |
| 27 | Comparison of gut microbiota profile in celiac disease, non-celiac gluten sensitivity and irritable bowel syndrome: A systematic review | Turkish Journal of Gastroenterology | 2020 | 5 |
| 28 | The association between dairy intake and risk of cardiovascular disease and mortality in patients with stable angina pectoris | European Journal of Preventive Cardiology | 2023 | 5 |
| 29 | Short-term treatment with a peroxisome proliferator-activated receptor α agonist influences plasma one-carbon metabolites and B-vitamin status in rats | PLoS ONE | 2019 | 4 |
| 30 | Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK) | Public Health Nutrition | 2022 | 4 |
| 31 | The Effect of Supplementation with Low Doses of a Cod Protein Hydrolysate on Satiety Hormones and Inflammatory Biomarkers in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study | Nutrients | 2020 | 4 |
| 32 | Lipid parameters and vitamin A modify cardiovascular risk prediction by plasma neopterin | Heart | 2020 | 4 |
| 33 | Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study | Journal of Nutritional Science | 2022 | 4 |
| 34 | No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris | Human Nutrition and Metabolism | 2020 | 2 |
| 35 | The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris | Frontiers in Nutrition | 2021 | 2 |
| 36 | Assessment of Markers of Gut Integrity and Inflammation in Non-Celiac Gluten Sensitivity After a Gluten Free-Diet | International Journal of General Medicine | 2021 | 2 |
| 37 | Effects of diets containing proteins from fish muscles or fish byproducts on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis | British Journal of Nutrition | 0 | 1 |
| 38 | The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials | Advances in Nutrition | 2023 | 1 |
| 39 | Dietary composition is associated with one-carbon metabolites and B-vitamin status in patients with stable angina – a cross-sectional study | Proceedings of the Nutrition Society | 2020 | 0 |
| 40 | Should we all adopt the Dietary Approach to Stop Hypertension (DASH) diet? | European Journal of Preventive Cardiology | 2022 | 0 |
| 41 | (null) | European Journal of Preventive Cardiology | 2019 | 0 |
| 42 | (null) | European Journal of Preventive Cardiology | 2019 | 0 |
| 43 | (null) | European Journal of Preventive Cardiology | 2019 | 0 |
| 44 | (null) | European Journal of Preventive Cardiology | 2019 | 0 |
| 45 | The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects | Food and Function | 2022 | 0 |
| 46 | Cystatin C proteoforms in chronic kidney disease | PLoS ONE | 2023 | 0 |
| 47 | Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? | British Journal of Nutrition | 0 | 0 |
