| # | Title | Journal | Year | Citations |
|---|
| 1 | MicrobiomeAnalyst: a web-based tool for comprehensive statistical, visual and meta-analysis of microbiome data | Nucleic Acids Research | 2017 | 1,359 |
| 2 | Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels | Mayo Clinic Proceedings | 2003 | 855 |
| 3 | High-fat diet-induced obesity in animal models | Nutrition Research Reviews | 2010 | 707 |
| 4 | Potatoes and Human Health | Critical Reviews in Food Science and Nutrition | 2009 | 418 |
| 5 | Ca2+ homeostasis and endoplasmic reticulum (ER) stress: An integrated view of calcium signaling | Biochemical and Biophysical Research Communications | 2015 | 416 |
| 6 | Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels | Mayo Clinic Proceedings | 2003 | 410 |
| 7 | Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity | Journal of Nutrition | 2004 | 368 |
| 8 | Nutritional status and mortality in chronic obstructive pulmonary disease. | American Journal of Respiratory and Critical Care Medicine | 1996 | 360 |
| 9 | Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters | Journal of Lipid Research | 2000 | 312 |
| 10 | Medium chain fatty acid metabolism and energy expenditure: Obesity treatment implications | Life Sciences | 1998 | 309 |
| 11 | Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the Indigenous Peoples of the North American boreal forest | Journal of Ethnopharmacology | 2002 | 293 |
| 12 | Routes of formation and toxic consequences of lipid oxidation products in foods | Free Radical Biology and Medicine | 1992 | 280 |
| 13 | Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity | Journal of Nutrition | 2002 | 272 |
| 14 | Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials | Food and Nutrition Research | 2008 | 261 |
| 15 | Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters | Journal of Lipid Research | 2000 | 258 |
| 16 | Conjugated linoleic acid and obesity control: efficacy and mechanisms | International Journal of Obesity | 2004 | 245 |
| 17 | Protein “requirements” beyond the RDA: implications for optimizing health | Applied Physiology, Nutrition and Metabolism | 2016 | 236 |
| 18 | Plant sterols: factors affecting their efficacy and safety as functional food ingredients | Lipids in Health and Disease | 2004 | 233 |
| 19 | Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism | American Journal of Clinical Nutrition | 2000 | 228 |
| 20 | Environmental contaminants and human health in the Canadian Arctic | Science of the Total Environment | 2010 | 224 |
| 21 | Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men | American Journal of Clinical Nutrition | 1999 | 223 |
| 22 | Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men | Obesity | 2003 | 217 |
| 23 | Mood Response to Acute Tryptophan Depletion in Healthy Volunteers: Sex Differences and Temporal Stability | Neuropsychopharmacology | 1996 | 213 |
| 24 | Detoxification and mineral supplementation as functions of geophagy | American Journal of Clinical Nutrition | 1991 | 183 |
| 25 | α-Lipoic Acid and Cardiovascular Disease | Journal of Nutrition | 2003 | 175 |
| 26 | Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention | Journal of Medicinal Food | 2009 | 173 |
| 27 | Effect of Different Dosages of Oral Vitamin D Supplementation on Vitamin D Status in Healthy, Breastfed Infants | JAMA - Journal of the American Medical Association | 2013 | 173 |
| 28 | Iodine and Mental Development of Children 5 Years Old and Under: A Systematic Review and Meta-Analysis | Nutrients | 2013 | 172 |
| 29 | Biocultural Diversity in the Sustainability of Developing-Country Food Systems | Food and Nutrition Bulletin | 2004 | 170 |
| 30 | Probiotics and Their Potential Health Claims | Nutrition Reviews | 2006 | 160 |
| 31 | Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout | Journal of Ethnopharmacology | 1999 | 156 |
| 32 | A Review of Mercury Bioavailability in Humans and Fish | International Journal of Environmental Research and Public Health | 2017 | 155 |
| 33 | Randomized controlled trial of a community-based psychoeducation program for the self-management of chronic pain | Pain | 1998 | 151 |
| 34 | L-Tryptophan: Biochemical, nutritional and pharmacological aspects | Amino Acids | 1996 | 150 |
| 35 | Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons | American Journal of Clinical Nutrition | 2002 | 149 |
| 36 | Coping with Endoplasmic Reticulum Stress in the Cardiovascular System | Annual Review of Physiology | 2013 | 148 |
| 37 | Efficacy of the porcine species in biomedical research | Frontiers in Genetics | 2015 | 148 |
| 38 | Cohort Profile: The Maternal‐Infant Research on Environmental Chemicals Research Platform | Paediatric and Perinatal Epidemiology | 2013 | 146 |
| 39 | Maternal and fetal exposure to cadmium, lead, manganese and mercury: The MIREC study | Chemosphere | 2016 | 144 |
| 40 | Dietary conjugated linoleic acid and body composition | American Journal of Clinical Nutrition | 2004 | 140 |
| 41 | Nutrition risk factors for institutionalization in a free-living functionally dependent elderly population | Journal of Clinical Epidemiology | 2000 | 137 |
| 42 | Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone | Progress in Lipid Research | 2010 | 137 |
| 43 | Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories , | Journal of Nutrition | 1997 | 130 |
| 44 | Linking biodiversity, diet and health in policy and practice | Proceedings of the Nutrition Society | 2006 | 128 |
| 45 | Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810] | BMC Complementary and Alternative Medicine | 2002 | 127 |
| 46 | Prevalence of peanut allergy in primary-school children in Montreal, Canada | Journal of Allergy and Clinical Immunology | 2003 | 126 |
| 47 | Food insecurity among Inuit preschoolers: Nunavut Inuit Child Health Survey, 2007-2008 | Cmaj | 2010 | 125 |
| 48 | Fruit and Vegetable Consumption Is Lower and Saturated Fat Intake Is Higher among Canadians Reporting Smoking | Journal of Nutrition | 2001 | 124 |
| 49 | Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the 7-d food record | American Journal of Clinical Nutrition | 1991 | 123 |
| 50 | Nutrition as a Determinant of Successful Aging: Description of the Quebec Longitudinal Study NuAge and Results from Cross-Sectional Pilot Studies | Rejuvenation Research | 2007 | 122 |
