# | Title | Journal | Year | Citations |
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1 | Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution | Journal of Applied Toxicology | 1983 | 569 |
2 | Solution blow spinning: A new method to produce micro‐ and nanofibers from polymer solutions | Journal of Applied Polymer Science | 2009 | 528 |
3 | Rapid Production of Multiple Independent Lines of Fertile Transgenic Wheat (Triticum aestivum) | Plant Physiology | 1993 | 408 |
4 | Biochemical Diversity among the 1-Amino-cyclopropane-1-Carboxylate Synthase Isozymes Encoded by the Arabidopsis Gene Family | Journal of Biological Chemistry | 2003 | 331 |
5 | Hedgehog-dependent oligodendrocyte lineage specification in the telencephalon | Development (Cambridge) | 2001 | 289 |
6 | Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films | Journal of Food Engineering | 2007 | 283 |
7 | Biochemical and genetic analysis of the nifUSVWZM cluster from Azotobacter vinelandii | Molecular Genetics and Genomics | 1989 | 279 |
8 | Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads | Food Research International | 2016 | 236 |
9 | Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat | Nature Biotechnology | 1996 | 231 |
10 | Phase Transitions of Amylose-Lipid Complexes in Starches: A Calorimetric Study | Starch/Staerke | 1980 | 213 |
11 | Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens | Food Control | 2018 | 150 |
12 | Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions | Food Hydrocolloids | 2016 | 131 |
13 | A study of the baking process by differential scanning calorimetry | Journal of the Science of Food and Agriculture | 1977 | 113 |
14 | A differential scanning calorimetric study of conversion of ovalbumin toS-ovalbumin in eggs | Journal of the Science of Food and Agriculture | 1976 | 105 |
15 | Cyclopamine Inhibition of Sonic Hedgehog Signal Transduction Is Not Mediated through Effects on Cholesterol Transport | Developmental Biology | 2000 | 103 |
16 | Structure of a Bimodular Botulinum Neurotoxin Complex Provides Insights into Its Oral Toxicity | PLoS Pathogens | 2013 | 102 |
17 | Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality | Food and Bioprocess Technology | 2017 | 101 |
18 | Isolation of a ubiquitin-ribosomal protein gene (ubi3) from potato and expression of its promoter in transgenic plants | Plant Molecular Biology | 1994 | 100 |
19 | Cloning and expression of soluble epoxide hydrolase from potato | Plant Journal | 1994 | 98 |
20 | The Salmonella Transcriptome in Lettuce and Cilantro Soft Rot Reveals a Niche Overlap with the Animal Host Intestine | Applied and Environmental Microbiology | 2013 | 95 |
21 | Two-Log Increase in Sensitivity for Detection of Norovirus in Complex Samples by Concentration with Porcine Gastric Mucin Conjugated to Magnetic Beads | Applied and Environmental Microbiology | 2008 | 94 |
22 | Properties of baked starch foam with natural rubber latex | Industrial Crops and Products | 2006 | 92 |
23 | N-terminal amino acid sequence homology of storage protein components from barley and a diploid wheat | Nature | 1980 | 87 |
24 | Structure of the cinnamyl-alcohol dehydrogenase gene family in rice and promoter activity of a member associated with lignification | Planta | 2005 | 87 |
25 | Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | European Journal of Nutrition | 2009 | 84 |
26 | Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7 | BMC Genomics | 2014 | 84 |
27 | Norovirus binds to blood group A-like antigens in oyster gastrointestinal cells | Letters in Applied Microbiology | 2006 | 83 |
28 | Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86 | Proteome Science | 2013 | 83 |
29 | Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study | The Lancet Global Health | 2017 | 83 |
30 | N-terminal amino acid sequencing of prolamins from wheat and related species | Nature | 1979 | 77 |
31 | Properties of starch-based foam formed by compression/explosion processing | Industrial Crops and Products | 2001 | 75 |
32 | Chloroplast Genome Variation in Upland and Lowland Switchgrass | PLoS ONE | 2011 | 75 |
33 | Combined use of temperature and solvent strength in reversed-phase gradient elution IV. Selectivity for neutral (non-ionized) samples as a function of sample type and other separation conditions | Journal of Chromatography A | 1996 | 72 |
34 | A simple, rapid method for HPLC analysis of lycopene isomers | Phytochemical Analysis | 2001 | 70 |
35 | Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers | Molecules | 2014 | 70 |
36 | Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation | Food Microbiology | 2016 | 70 |
37 | Prenatal and Developmental Toxicology of Arsenicals | Advances in Experimental Medicine and Biology | 1984 | 66 |
38 | Biobased adhesives, gums, emulsions, and binders: current trends and future prospects | Journal of Adhesion Science and Technology | 2013 | 65 |
39 | Use of antioxidants in the analysis of vatamins A and E in mammalian plasma by high performance liquid chromatography | Lipids | 1983 | 64 |
40 | A New Class of Wheat Gliadin Genes and Proteins | PLoS ONE | 2012 | 63 |
41 | Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products | Food Chemistry | 2012 | 60 |
42 | Benzimidazole carbamate residues in milk: Detection by Surface Plasmon Resonance-biosensor, using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method for extraction | Analytica Chimica Acta | 2009 | 58 |
43 | Specificity and kinetics of norovirus binding to magnetic bead-conjugated histo-blood group antigens | Journal of Applied Microbiology | 2010 | 55 |
44 | Methyl-esterified 3-hydroxybutyrate oligomers protect bacteria from hydroxyl radicals | Nature Chemical Biology | 2016 | 54 |
45 | Ricin Toxicokinetics and Its Sensitive Detection in Mouse Sera or Feces Using Immuno-PCR | PLoS ONE | 2010 | 52 |
46 | Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce | PLoS ONE | 2013 | 51 |
47 | Porcine gastric mucin binds to recombinant norovirus particles and competitively inhibits their binding to histo-blood group antigens and Caco-2 cells | Letters in Applied Microbiology | 2005 | 50 |
48 | Toxicological evaluation of jimson weed (Datura stramonium) seed | Food and Chemical Toxicology | 1989 | 47 |
49 | Review of Current Technologies for Reduction of Salmonella Populations on Almonds | Food and Bioprocess Technology | 2012 | 47 |
50 | A Recombinant Protein of Two High Molecular Weight Glutenins Alters Gluten Polymer Formation in Transgenic Wheat | Journal of Biological Chemistry | 1997 | 46 |