| # | Title | Journal | Year | Citations |
|---|
| 1 | Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review | Food and Nutrition Research | 2014 | 278 |
| 2 | Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata | LWT - Food Science and Technology | 2010 | 157 |
| 3 | Association Between Methylphenidate and Amphetamine Use in Pregnancy and Risk of Congenital Malformations | JAMA Psychiatry | 2018 | 93 |
| 4 | Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey | Public Health Nutrition | 2014 | 88 |
| 5 | Association between healthy maternal dietary pattern and risk for gestational diabetes mellitus | European Journal of Clinical Nutrition | 2016 | 81 |
| 6 | Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles | Journal of Colloid and Interface Science | 2014 | 68 |
| 7 | Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis | Cancer Epidemiology Biomarkers and Prevention | 2020 | 68 |
| 8 | Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions | Food Chemistry | 2010 | 67 |
| 9 | Effect of 12-Week Resistance Exercise Program on Body Composition, Muscle Strength, Physical Function, and Glucose Metabolism in Healthy, Insulin-Resistant, and Diabetic Elderly Icelanders | Journals of Gerontology - Series A Biological Sciences and Medical Sciences | 2012 | 66 |
| 10 | Prediction of intracellular metabolic states from extracellular metabolomic data | Metabolomics | 2015 | 66 |
| 11 | Maternal diet, gestational weight gain, and inflammatory markers during pregnancy | Obesity | 2016 | 63 |
| 12 | Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting | Journal of Food Engineering | 2010 | 62 |
| 13 | Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor | Journal of Applied Phycology | 2018 | 48 |
| 14 | The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting | Food Chemistry | 2011 | 47 |
| 15 | Dietary protein intake is associated with lean body mass in community-dwelling older adults | Nutrition Research | 2013 | 47 |
| 16 | Bacterial diversity in the marine spongeHalichondria paniceafrom Icelandic waters and host-specificity of its dominant symbiont “CandidatusHalichondribacter symbioticus” | FEMS Microbiology Ecology | 2019 | 46 |
| 17 | Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults | European Journal of Nutrition | 2009 | 45 |
| 18 | Gestational weight gain in normal weight women and offspring cardio-metabolic risk factors at 20 years of age | International Journal of Obesity | 2015 | 44 |
| 19 | Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) | Journal of Food Science and Technology | 2012 | 42 |
| 20 | Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters | Journal of Food Composition and Analysis | 2016 | 41 |
| 21 | Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) | International Journal of Food Science and Technology | 2016 | 41 |
| 22 | The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens) | Journal of the Science of Food and Agriculture | 2010 | 40 |
| 23 | Chemical properties and sensory quality of ice cream fortified with fish protein | Journal of the Science of Food and Agriculture | 2011 | 37 |
| 24 | Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study | PLoS ONE | 2014 | 37 |
| 25 | Consumption of Fish Products across the Lifespan and Prostate Cancer Risk | PLoS ONE | 2013 | 37 |
| 26 | Harmonization of Human Biomonitoring Studies in Europe: Characteristics of the HBM4EU-Aligned Studies Participants | International Journal of Environmental Research and Public Health | 2022 | 36 |
| 27 | Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration | Food Chemistry | 2012 | 35 |
| 28 | Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack | Journal of Food Science and Technology | 2011 | 34 |
| 29 | Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions | Food Science and Nutrition | 2013 | 34 |
| 30 | Thermoactinoamide A, an Antibiotic Lipophilic Cyclopeptide from the Icelandic Thermophilic Bacterium Thermoactinomyces vulgaris | Journal of Natural Products | 2017 | 33 |
| 31 | Formation of transparent solid lipid nanoparticles by microfluidization: Influence of lipid physical state on appearance | Journal of Colloid and Interface Science | 2015 | 32 |
| 32 | Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review | Food Science and Nutrition | 2018 | 32 |
| 33 | The fourth industrial revolution in the food industry—part II: Emerging food trends | Critical Reviews in Food Science and Nutrition | 2024 | 32 |
| 34 | Exclusive breastfeeding for 4 versus 6 months and growth in early childhood | Acta Paediatrica, International Journal of Paediatrics | 2014 | 31 |
| 35 | Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review | Antioxidants | 2020 | 31 |
| 36 | Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature | Journal of the Science of Food and Agriculture | 2011 | 30 |
| 37 | Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges | Frontiers in Sustainable Food Systems | 2021 | 30 |
| 38 | Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods | Journal of Agricultural and Food Chemistry | 2011 | 29 |
| 39 | Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage | Food Chemistry | 2020 | 29 |
| 40 | Maternal thyroid function in pregnancy may program offspring blood pressure, but not adiposity at 20 y of age | Pediatric Research | 2016 | 28 |
| 41 | Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil | Journal of Colloid and Interface Science | 2017 | 26 |
| 42 | Meal frequency patterns and glycemic properties of maternal diet in relation to preterm delivery: Results from a large prospective cohort study | PLoS ONE | 2017 | 25 |
| 43 | Lack of correlation of desiccation and radiation tolerance in microorganisms from diverse extreme environments tested under anoxic conditions | FEMS Microbiology Letters | 2018 | 25 |
| 44 | Childhood overweight and obesity and the risk of depression across the lifespan | BMC Pediatrics | 2020 | 25 |
| 45 | Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability | Food Chemistry | 2014 | 24 |
| 46 | Changes in body composition and use of blood cholesterol lowering drugs predict changes in blood lipids during 12 weeks of resistance exercise training in old adults | Aging Clinical and Experimental Research | 2014 | 24 |
| 47 | Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation | LWT - Food Science and Technology | 2017 | 24 |
| 48 | Examination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy | Journal of Aquatic Food Product Technology | 2008 | 22 |
| 49 | The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both mediators and the intake of fruits and vegetables | British Journal of Nutrition | 2014 | 22 |
| 50 | Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes – AGES-Reykjavik Study | Journal of Nutritional Science | 2015 | 22 |
