| Identification of Multiple Gene Mutations Accounts for a new Genetic Architecture of Primary Ovarian Insufficiency | Journal of Clinical Endocrinology and Metabolism | 2016 | 71 |
| Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women | BMC Pregnancy and Childbirth | 2016 | 36 |
| Resident PW1+ Progenitor Cells Participate in Vascular Remodeling During Pulmonary Arterial Hypertension | Circulation Research | 2016 | 28 |
| Study of the Effects of Betaine and/or C-Phycocyanin on the Growth of Lung Cancer A549 Cells In Vitro and In Vivo | Journal of Oncology | 2016 | 28 |
| In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing | International Journal of Behavioral Nutrition and Physical Activity | 2016 | 27 |
| Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon | Journal of Nutrition | 2016 | 24 |
| Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms | Applied and Environmental Microbiology | 2016 | 23 |
| Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults | Journal of Nutrition | 2016 | 18 |
| l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors | Journal of Nutrition | 2016 | 15 |
| Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phase | American Journal of Physiology - Renal Physiology | 2016 | 13 |
| Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk | Advances in Nutrition | 2016 | 12 |
| Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations | PLoS ONE | 2016 | 10 |
| A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study | Journal of Nutrition | 2016 | 9 |
| Increased Cost of Motor Activity and Heat Transfer between Non-Shivering Thermogenesis, Motor Activity, and Thermic Effect of Feeding in Mice Housed at Room Temperature - Implications in Pre-Clinical Studies | Frontiers in Nutrition | 2016 | 9 |
| The structure of a food product assortment modulates the effect of providing choice on food intake | Appetite | 2016 | 6 |
| Dietary magnesium intake alters age-related changes in rat adipose tissue cellularity | Magnesium Research | 2016 | 6 |
| Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice | Osteoporosis International | 2016 | 4 |
| Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats | American Journal of Physiology - Regulatory Integrative and Comparative Physiology | 2016 | 4 |
| n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction | British Journal of Nutrition | 2016 | 4 |
| NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet | Amino Acids | 2016 | 4 |
| Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse | Journal of Nutritional Biochemistry | 2016 | 1 |
