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Jiangsu Key Laboratory of Crop Genetics and Physiology
›
top-articles
Jiangsu Key Laboratory of Crop Genetics and Physiology
33
(top 2%)
papers
836
(top 2%)
citations
13
(top 2%)
h
-index
29
(top 2%)
g
-index
42
all documents
901
doc citations
246
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
Carbohydrate Polymers
2011
226
2
Underlying reasons for waxy rice flours having different pasting properties
Food Chemistry
2010
136
3
Validation of Candidate Reference Genes for the Accurate Normalization of Real-Time Quantitative RT-PCR Data in Rice During Seed Development
Plant Molecular Biology Reporter
2010
122
4
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
Food Chemistry
2021
54
5
Study of kernel structure of high-amylose and wild-type rice by X-ray microtomography and SEM
Journal of Cereal Science
2012
43
6
Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice
Rice
2020
40
7
Characterization of expression of the OsPUL gene encoding a pullulanase-type debranching enzyme during seed development and germination in rice
Plant Physiology and Biochemistry
2009
33
8
Carbon Dots Enable Efficient Delivery of Functional DNA in Plants
ACS Applied Bio Materials
2020
33
9
Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents
Journal of the Science of Food and Agriculture
2021
24
10
Grain Size Selection Using Novel Functional Markers Targeting 14 Genes in Rice
Rice
2020
24
11
Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated
ALK/SSIIa
Gene
Journal of Agricultural and Food Chemistry
2020
21
12
Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization
Agriculture (Switzerland)
2021
17
13
Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China
Foods
2021
17
14
Effects of a One-Time Application of Controlled-Release Nitrogen Fertilizer on Yield and Nitrogen Accumulation and Utilization of Late Japonica Rice in China
Agriculture (Switzerland)
2021
14
15
Chemical constituents and biological activities of
Viburnum macrocephalum
f.
keteleeri
Natural Product Research
2019
12
16
Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling
Journal of Cereal Science
2020
11
17
Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits
Molecular Biology Reports
2012
7
18
Identification of a New Giant Emrbryo Allele, and Integrated Transcriptomics and Metabolomics Analysis of Giant Embryo Development in Rice
Frontiers in Plant Science
2021
7
19
Can Split Application of Slow-Release Fertilizer Improve Wheat Yield, Nitrogen Efficiency and Their Stability in Different Ecological Regions?
Agronomy
2022
7
20
Generation of selectable marker-free transgenic rice resistant to chewing insects using two co-transformation systems
Progress in Natural Science: Materials International
2009
6
21
Effect of Combined Application of Slow-Release and Conventional Urea on Yield and Nitrogen Use Efficiency of Rice and Wheat under Full Straw Return
Agronomy
2022
6
22
Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits
Frontiers in Nutrition
2020
5
23
Effects of Fertilization on Yield and Nitrogen Use Efficiency of Wheat and Rice with Straw Return
Communications in Soil Science and Plant Analysis
2021
5
24
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality
Foods
2022
5
25
Characterization of the spatial and temporal expression of the
OsSSII
‐3
gene encoding a key soluble starch synthase in rice
Journal of the Science of Food and Agriculture
2013
4
26
Improvements in Plant Morphology Facilitating Progressive Yield Increases of japonica Inbred Rice since the 1980s in East China
Agriculture (Switzerland)
2021
4
27
Allelic Diversification of the Wx and ALK Loci in Indica Restorer Lines and Their Utilisation in Hybrid Rice Breeding in China over the Last 50 Years
International Journal of Molecular Sciences
2022
4
28
Identification of Genetic Variations and Candidate Genes Responsible for Stalk Sugar Content and Agronomic Traits in Fresh Corn via GWAS across Multiple Environments
International Journal of Molecular Sciences
2022
3
29
Grain-Filling Characteristics in Extra-Large Panicle Type of Early-Maturing japonica/indica Hybrids
Agriculture (Switzerland)
2021
2
30
Degradable Self-Destructive Redox-Responsive System Based on Mesoporous Organosilica Nano-Vehicles for Smart Delivery of Fungicide
Nanomaterials
2022
2
31
Agronomic and Physicochemical Properties Facilitating the Synchronization of Grain Yield and the Overall Palatability of Japonica Rice in East China
Agriculture (Switzerland)
2022
1
32
Uniconazole and Adaptability of Transplantations by Enhancing the Competition Tolerance in a High Sowing Density of Rapeseed Blanket Seedlings
Agronomy
2022
1
33
Research on Salt Stress in Rice from 2000 to 2021: A Bibliometric Analysis
Sustainability
2023
1
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