| How amylose molecular fine structure of rice starch affects functional properties | Carbohydrate Polymers | 2019 | 94 |
| Melatonin in macrophage biology: Current understanding and future perspectives | Journal of Pineal Research | 2019 | 81 |
| Glutamine Metabolism in Macrophages: A Novel Target for Obesity/Type 2 Diabetes | Advances in Nutrition | 2019 | 58 |
| High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference | Carbohydrate Polymers | 2019 | 49 |
| Lactate Degradation Pattern Shifts in Rumen Acidosis Models | Frontiers in Microbiology | 2019 | 37 |
| A more general approach to fitting digestion kinetics of starch in food | Carbohydrate Polymers | 2019 | 29 |
| Molecular brewing: Molecular structural effects involved in barley malting and mashing | Carbohydrate Polymers | 2019 | 26 |
| Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat | Carbohydrate Polymers | 2019 | 20 |
| l-Arginine Protects Ovine Intestinal Epithelial Cells from Lipopolysaccharide-Induced Apoptosis through Alleviating Oxidative Stress | Journal of Agricultural and Food Chemistry | 2019 | 17 |
| Modification of retrogradation property of rice starch by improved extrusion cooking technology | Carbohydrate Polymers | 2019 | 17 |
| Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility | International Journal of Biological Macromolecules | 2019 | 15 |
| Dietary N-carbamylglutamate and l-arginine supplementation improves intestinal energy status in intrauterine-growth-retarded suckling lambs | Food and Function | 2019 | 13 |
| Starch structure-property relations as a function of barley germination times | International Journal of Biological Macromolecules | 2019 | 11 |
| GABA attenuates ETEC-induced intestinal epithelial cell apoptosis involving GABAR signaling and the AMPK-autophagy pathway | Food and Function | 2019 | 11 |
| Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch | Food Chemistry | 2019 | 11 |
| The size dependence of the average number of branches in amylose | Carbohydrate Polymers | 2019 | 10 |
| N-Carbamylglutamate and l-Arginine Promote Intestinal Absorption of Amino Acids by Regulating the mTOR Signaling Pathway and Amino Acid and Peptide Transporters in Suckling Lambs with Intrauterine Growth Restriction | Journal of Nutrition | 2019 | 9 |
| Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats | Animal | 2019 | 9 |
| N-carbamylglutamate and l-arginine promote intestinal function in suckling lambs with intrauterine growth restriction by regulating antioxidant capacity via a nitric oxide-dependent pathway | Food and Function | 2019 | 8 |
| The potential of ramie as forage for ruminants: Impacts on growth, digestion, ruminal fermentation, carcass characteristics and meat quality of goats | Animal Science Journal | 2019 | 7 |
| The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity | Starch/Staerke | 2019 | 7 |
| Roles of Midgut Cadherin from Two Moths in Different Action Mechanisms: Correlation among Toxin Binding, Cellular Toxicity, and Synergism | Journal of Agricultural and Food Chemistry | 2019 | 7 |
| Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough | Food Chemistry | 2019 | 6 |
| L-Arginine protects ovine intestinal epithelial cells from lipopolysaccharide-induced intestinal barrier injury | Food and Agricultural Immunology | 2019 | 5 |
| Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics | International Journal of Biological Macromolecules | 2019 | 4 |
