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#TitleJournalYearCitations
1Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort studyBMJ Open2016104
2N-3 polyunsaturated fatty acid diet therapy for patients with inflammatory bowel diseaseInflammatory Bowel Diseases201086
3Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010Environmental Health and Preventive Medicine201984
4Risk factors for dietary variety decline among Japanese elderly in a rural community: a 8-year follow-up study from TMIG-LISAEuropean Journal of Clinical Nutrition200669
5Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP StudyAmerican Journal of Clinical Nutrition201969
6Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80British Journal of Nutrition201459
7Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 StudyEuropean Journal of Clinical Nutrition201559
8Activation of AMPK-Regulated CRH Neurons in the PVH is Sufficient and Necessary to Induce Dietary Preference for Carbohydrate over FatCell Reports201850
9The Relationship between Very High Levels of Serum High-Density Lipoprotein Cholesterol and Cause-Specific Mortality in a 20-Year Follow-Up Study of Japanese General PopulationJournal of Atherosclerosis and Thrombosis201648
10Individual efforts to reduce salt intake in China, Japan, UK, USAJournal of Hypertension201444
11Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk—A Critical Evaluation of Current Scoring SystemsAdvances in Nutrition202043
12Secular trends of the impact of overweight and obesity on hypertension in Japan, 1980–2010Hypertension Research201539
13Risk of Hypercholesterolemia for Cardiovascular Disease and the Population Attributable Fraction in a 24-year Japanese Cohort StudyJournal of Atherosclerosis and Thrombosis201533
14Evaluation of Safety of Excessive Intake and Efficacy of Long-term Intake of Beverages Containing Apple PolyphenolsJournal of Oleo Science201032
15The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population CharacteristicsJournal of Epidemiology201829
16Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010Journal of Epidemiology201826
17The Fatty Acid Profile of the Erythrocyte Membrane in Initial-Onset Inflammatory Bowel Disease PatientsDigestive Diseases and Sciences201322
18Anti-obesity effect of intranasal administration of galanin-like peptide (GALP) in obese miceScientific Reports201621
19Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese womenEuropean Journal of Clinical Nutrition201821
20Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)European Journal of Nutrition201720
21Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsJournal of Hypertension201619
22Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010Journal of Epidemiology201819
23Fish oil prevents excessive accumulation of subcutaneous fat caused by an adverse effect of pioglitazone treatment and positively changes adipocytes in KK miceToxicology Reports201618
24Associations of High-Density Lipoprotein Particle and High-Density Lipoprotein Cholesterol With Alcohol Intake, Smoking, and Body Mass Index　― The INTERLIPID Study ―Circulation Journal201818
25Dietary Inflammatory Index Positively Associated With High-Sensitivity C-Reactive Protein Level in Japanese From NIPPON DATA2010Journal of Epidemiology202018
26Autonomic nervous system-mediated effects of galanin-like peptide on lipid metabolism in liver and adipose tissueScientific Reports201617
27The relationship between aquaglyceroporin expression and development of fatty liver in diet-induced obesity and ob/ob miceObesity Research and Clinical Practice201617
28Associations between Socioeconomic Status and the Prevalence and Treatment of Hypercholesterolemia in a General Japanese Population: NIPPON DATA2010Journal of Atherosclerosis and Thrombosis201817
29Socioeconomic Status and Knowledge of Cardiovascular Risk Factors: NIPPON DATA2010Journal of Epidemiology201817
30Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USAJournal of Hypertension201917
31Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese PopulationJournal of Atherosclerosis and Thrombosis201917
32Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80European Journal of Clinical Nutrition202017
33Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80Journal of Atherosclerosis and Thrombosis201616
34Relationship of Consumption of Meals Including Grain, Fish and Meat, and Vegetable Dishes to the Prevention of Nutrient Deficiency: The INTERMAP Toyama StudyJournal of Nutritional Science and Vitaminology201615
35Socioeconomic Status Associated With Urinary Sodium and Potassium Excretion in Japan: NIPPON DATA2010Journal of Epidemiology201815
36Protective effects of fish oil and pioglitazone on pancreatic tissue in obese KK mice with type 2 diabetesProstaglandins Leukotrienes and Essential Fatty Acids201614
37Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)Nutrients202013
38Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID StudyEuropean Journal of Nutrition201612
39Relationships among Socioeconomic Factors and Self-rated Health in Japanese Adults: NIPPON DATA2010Journal of Epidemiology201812
40Socioeconomic Inequalities in Oral Health among Middle-Aged and Elderly Japanese: NIPPON DATA2010Journal of Epidemiology201811
41Cardiovascular Risk Assessment Chart by Dietary Factors in Japan　― NIPPON DATA80 ―Circulation Journal201911
42Socioeconomic and lifestyle factors associated with depressive tendencies in general Japanese men and women: NIPPON DATA2010Environmental Health and Preventive Medicine201911
43Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80Hypertension Research202011
44Effects of rapid aging and lower participation rate among younger adults on the short‐term trend of physical activity in the National Health and Nutrition Survey, JapanGeriatrics and Gerontology International201710
45Dietary tofu intake and long-term risk of death from stroke in a general populationClinical Nutrition201810
46Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010Journal of Epidemiology201810
47Relationship Between Non-fasting Triglycerides and Cardiovascular Disease Mortality in a 20-year Follow-up Study of a Japanese General Population: NIPPON DATA90Journal of Epidemiology20229
48Does the flushing response modify the relationship between alcohol intake and hypertension in the Japanese population? NIPPON DATA2010Hypertension Research20168
49Impacts of chronic kidney disease and diabetes on cardiovascular mortality in a general Japanese population: A 20-year follow-up of the NIPPON DATA90 studyEuropean Journal of Preventive Cardiology20178
50Factors Related to Participation in Health Examinations for Japanese National Health Insurance: NIPPON DATA2010Journal of Epidemiology20188