Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana | Current Developments in Nutrition | 2021 | 78 |
Eggs Introduced Early in Complementary Feeding and Egg Specific IgE Antibodies: A Randomized Controlled Trial in Ecuador | Current Developments in Nutrition | 2021 | 78 |
The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial | Current Developments in Nutrition | 2021 | 78 |
Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy Consumption | Current Developments in Nutrition | 2021 | 78 |
Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements | Current Developments in Nutrition | 2021 | 78 |
Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux Capacity | Current Developments in Nutrition | 2021 | 78 |
Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning | Current Developments in Nutrition | 2021 | 78 |
Simulated Impact of Vitamin A Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Women in Rural Zambia | Current Developments in Nutrition | 2021 | 78 |
Inflammation Mediates the Relationship Between BMI and Serum Ferritin Among Women With Normal to High BMI in Azerbaijan but Not Malawi: BRINDA Project | Current Developments in Nutrition | 2021 | 78 |
The WIC Infant and Toddler Feeding Practices Study-2 (WIC ITFPS-2) Through Age 5: What We've Learned, What Questions Remain, and How You Can Use This Longitudinal Dataset | Current Developments in Nutrition | 2021 | 78 |
Mobilising evidence, data, and resources to achieve global maternal and child undernutrition targets and the Sustainable Development Goals: an agenda for action | Lancet, The | 2021 | 38 |
NPC1-mTORC1 Signaling Couples Cholesterol Sensing to Organelle Homeostasis and Is a Targetable Pathway in Niemann-Pick Type C | Developmental Cell | 2021 | 36 |
Nutrition and behavioral health disorders: depression and anxiety | Nutrition Reviews | 2021 | 28 |
Muscle Mass Assessed by the D3-Creatine Dilution Method and Incident Self-reported Disability and Mortality in a Prospective Observational Study of Community-Dwelling Older Men | Journals of Gerontology - Series A Biological Sciences and Medical Sciences | 2021 | 24 |
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 | JAMA - Journal of the American Medical Association | 2021 | 23 |
Characterization and hypoglycemic effects of sulfated polysaccharides derived from brown seaweed Undaria pinnatifida | Food Chemistry | 2021 | 21 |
Nutrition in adolescent growth and development | Lancet, The | 2021 | 16 |
Mucin-derived O-glycans supplemented to diet mitigate diverse microbiota perturbations | ISME Journal | 2021 | 16 |
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials | American Journal of Clinical Nutrition | 2021 | 15 |
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2 | British Journal of Nutrition | 2021 | 14 |
Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment | Nutrition Reviews | 2021 | 13 |
Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment | Nutrition Reviews | 2021 | 11 |
Effect of School-Based Body Mass Index Reporting in California Public Schools: A Randomized Clinical Trial | JAMA Pediatrics | 2021 | 11 |
Redefining Basic Needs for Higher Education: It's More Than Minimal Food and Housing According to California University Students | American Journal of Health Promotion | 2021 | 11 |
Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans | Redox Biology | 2021 | 10 |