| A laser-engraved wearable sensor for sensitive detection of uric acid and tyrosine in sweat | Nature Biotechnology | 2020 | 338 |
| No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California's public university system | Journal of Health Psychology | 2020 | 82 |
| Infant and Child Diets of Hunter-Fisher-Gatherer Societies: A Systematic Review | Current Developments in Nutrition | 2020 | 78 |
| Effects of Goji Berry Intake on Macular Pigment Optical Density and Skin Carotenoids in Healthy Adults | Current Developments in Nutrition | 2020 | 78 |
| Feasibility of Using Tablet-Based Cognitive Assessments in a Large Randomized Trial in Ghana | Current Developments in Nutrition | 2020 | 78 |
| Mango Intake Affects Skin Wrinkles in Postmenopausal Women | Current Developments in Nutrition | 2020 | 78 |
| A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women | Current Developments in Nutrition | 2020 | 78 |
| Early-Life Iron Status Modulates Metabolomics Profiles of Plasma and Cerebrospinal Fluid in a Piglet Model | Current Developments in Nutrition | 2020 | 78 |
| Intake of Free Sugars Among Young Children in Rural Malawi | Current Developments in Nutrition | 2020 | 78 |
| Iron Deficiency and Iron Excess Alter Dendritic Architecture of Pyramidal Neurons in the Hippocampus of Neonatal Pigs | Current Developments in Nutrition | 2020 | 78 |
| Assessing Validity and Reliability of a Nutrition Knowledge Questionnaire with High School-Aged Adolescents | Current Developments in Nutrition | 2020 | 78 |
| Examining the Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Consumption | Current Developments in Nutrition | 2020 | 78 |
| Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites | American Journal of Clinical Nutrition | 2020 | 35 |
| A Guide to Diet-Microbiome Study Design | Frontiers in Nutrition | 2020 | 34 |
| Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks | Radiology | 2020 | 33 |
| Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study | Nutrition Research | 2020 | 32 |
| Milk fat globule membrane: the role of its various components in infant health and development | Journal of Nutritional Biochemistry | 2020 | 29 |
| Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project | American Journal of Clinical Nutrition | 2020 | 27 |
| Incidence of Nonalcoholic Fatty Liver Disease in Children: 2009-2018 | Pediatrics | 2020 | 25 |
| Esophageal Motility Disorders and Gastroesophageal Reflux Disease | New England Journal of Medicine | 2020 | 24 |
| Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane | Journal of Dairy Science | 2020 | 21 |
| Lipid-based nutrient supplements and all-cause mortality in children 6-24 months of age: a meta-analysis of randomized controlled trials | American Journal of Clinical Nutrition | 2020 | 20 |
| Prospective, Same-Day, Direct Comparison of Controlled Attenuation Parameter With the M vs the XL Probe in Patients With Nonalcoholic Fatty Liver Disease, Using Magnetic Resonance Imaging-Proton Density Fat Fraction as the Standard | Clinical Gastroenterology and Hepatology | 2020 | 20 |
| Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women | Nutrition Research | 2020 | 19 |
| Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet | Journal of Nutritional Biochemistry | 2020 | 19 |
