5.4K
Articles
184.6K
Citations
2.2
avg. Impact Factor
172
h-index

Most Cited Articles of Department of Nutrition in 2018

TitleJournalYearCitations
Animal models of obesity and diabetes mellitusNature Reviews Endocrinology2018330
Effects of water quality, sanitation, handwashing, and nutritional interventions on diarrhoea and child growth in rural Kenya: a cluster-randomised controlled trialThe Lancet Global Health2018307
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical PerspectiveComprehensive Reviews in Food Science and Food Safety2018231
Research trends in flavonoids and healthArchives of Biochemistry and Biophysics2018122
Flavonoids and the gastrointestinal tract: Local and systemic effectsMolecular Aspects of Medicine2018119
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese miceEuropean Journal of Nutrition2018110
Worldwide incidence of hepatocellular carcinoma cases attributable to major risk factorsEuropean Journal of Cancer Prevention2018105
Applications for α-lactalbumin in human nutritionNutrition Reviews201899
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 ReviewJournal of Nutrition201890
Compositional Dynamics of the Milk Fat Globule and Its Role in Infant DevelopmentFrontiers in Pediatrics201889
A review of child stunting determinants in IndonesiaMaternal and Child Nutrition201885
(-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistanceRedox Biology201877
Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findingsMolecular Aspects of Medicine201876
Suppressing glucose metabolism with epigallocatechin-3-gallate (EGCG) reduces breast cancer cell growth in preclinical modelsFood and Function201870
Income growth and climate change effects on global nutrition security to mid-centuryNature Sustainability201865
The use and domestication of Theobroma cacao during the mid-Holocene in the upper AmazonNature Ecology and Evolution201861
Exosomal MicroRNAs in Milk from Mothers Delivering Preterm Infants Survive in Vitro Digestion and Are Taken Up by Human Intestinal CellsMolecular Nutrition and Food Research201859
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed miceRedox Biology201856
Food insecurity in California’s public university system: What are the risk factors?Journal of Hunger and Environmental Nutrition201853
Oxidative stress - chronic kidney disease - cardiovascular disease: A vicious circleLife Sciences201853
An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samplesFood and Function201849
Effects of water quality, sanitation, handwashing, and nutritional interventions on child development in rural Kenya (WASH Benefits Kenya): a cluster-randomised controlled trialThe Lancet Child and Adolescent Health201847
Metabolic fate of strawberry polyphenols after chronic intake in healthy older adultsFood and Function201847
Plant bioactives and redox signaling: (-)-Epicatechin as a paradigmMolecular Aspects of Medicine201844
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-GlucuronideMolecules201843