| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update | Archives of Toxicology | 2014 | 386 |
| Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial | American Journal of Clinical Nutrition | 2014 | 212 |
| Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas | American Journal of Clinical Nutrition | 2014 | 162 |
| Processed foods: contributions to nutrition | American Journal of Clinical Nutrition | 2014 | 156 |
| Acylcarnitines activate proinflammatory signaling pathways | American Journal of Physiology - Endocrinology and Metabolism | 2014 | 155 |
| Meta-analysis of genome-wide association studies in African Americans provides insights into the genetic architecture of type 2 diabetes | PLoS Genetics | 2014 | 151 |
| Berries: anti-inflammatory effects in humans | Journal of Agricultural and Food Chemistry | 2014 | 150 |
| The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness | American Journal of Clinical Nutrition | 2014 | 127 |
| Common strategies and technologies for the ecosafety assessment and design of nanomaterials entering the marine environment | ACS Nano | 2014 | 123 |
| Bioactive peptides derived from human milk proteins--mechanisms of action | Journal of Nutritional Biochemistry | 2014 | 122 |
| Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops | Nutrition Reviews | 2014 | 109 |
| Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor | Nutrition Reviews | 2014 | 105 |
| Maternal prepregnancy obesity and insulin treatment during pregnancy are independently associated with delayed lactogenesis in women with recent gestational diabetes mellitus | American Journal of Clinical Nutrition | 2014 | 103 |
| Histological abnormalities in children with nonalcoholic fatty liver disease and normal or mildly elevated alanine aminotransferase levels | Journal of Pediatrics | 2014 | 99 |
| Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility | Journal of Agricultural and Food Chemistry | 2014 | 97 |
| Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets | Journal of Nutrition | 2014 | 90 |
| The Testosterone Trials: Seven coordinated trials of testosterone treatment in elderly men | Clinical Trials | 2014 | 80 |
| Chronic stress increases vulnerability to diet-related abdominal fat, oxidative stress, and metabolic risk | Psychoneuroendocrinology | 2014 | 79 |
| Evidence and recommendations for imaging liver fat in children, based on systematic review | Clinical Gastroenterology and Hepatology | 2014 | 78 |
| Mushrooms and Health Summit proceedings | Journal of Nutrition | 2014 | 78 |
| Neighborhood environments and objectively measured physical activity in 11 countries | Medicine and Science in Sports and Exercise | 2014 | 75 |
| Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors | Advances in Nutrition | 2014 | 74 |
| The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals | Molecular Carcinogenesis | 2014 | 70 |
| Contributions of adipose tissue architectural and tensile properties toward defining healthy and unhealthy obesity | American Journal of Physiology - Endocrinology and Metabolism | 2014 | 69 |
| Longitudinal changes in lactoferrin concentrations in human milk: a global systematic review | Critical Reviews in Food Science and Nutrition | 2014 | 68 |
