5.4K
Articles
184.6K
Citations
2.2
avg. Impact Factor
172
h-index

Most Cited Articles of Department of Nutrition in 2013

TitleJournalYearCitations
Contextualising complementary feeding in a broader framework for stunting preventionMaternal and Child Nutrition2013281
The World Health Organization's global target for reducing childhood stunting by 2025: rationale and proposed actionsMaternal and Child Nutrition2013212
Regulation of adipose branched-chain amino acid catabolism enzyme expression and cross-adipose amino acid flux in human obesityAmerican Journal of Physiology - Endocrinology and Metabolism2013204
Correlation of MRI grading of bone stress injuries with clinical risk factors and return to play: a 5-year prospective study in collegiate track and field athletesAmerican Journal of Sports Medicine2013176
The global cardiovascular risk transition: associations of four metabolic risk factors with national income, urbanization, and Western diet in 1980 and 2008Circulation2013164
The human milk metabolome reveals diverse oligosaccharide profilesJournal of Nutrition2013162
Inflammasome-mediated secretion of IL-1β in human monocytes through TLR2 activation; modulation by dietary fatty acidsJournal of Immunology2013152
Cluster-randomised controlled trials of individual and combined water, sanitation, hygiene and nutritional interventions in rural Bangladesh and Kenya: the WASH Benefits study design and rationaleBMJ Open2013151
The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspectiveJournal of Nutrition2013146
Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targetsAntioxidants and Redox Signaling2013143
Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studiesCurrent Opinion in Lipidology2013139
Breastfeeding concerns at 3 and 7 days postpartum and feeding status at 2 monthsPediatrics2013130
Bioactive proteins in breast milkJournal of Paediatrics and Child Health2013126
Nutrition in pregnancy and early childhood and associations with obesity in developing countriesMaternal and Child Nutrition2013123
Ecological nanotoxicology: integrating nanomaterial hazard considerations across the subcellular, population, community, and ecosystems levelsAccounts of Chemical Research2013115
Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversityJournal of Nutrition2013115
Paediatric gastroenterology evaluation of overweight and obese children referred from primary care for suspected non-alcoholic fatty liver diseaseAlimentary Pharmacology and Therapeutics2013110
Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trialPain2013109
Chronic stress exposure may affect the brain's response to high calorie food cues and predispose to obesogenic eating habitsPhysiology and Behavior2013109
Amino acid profiles in term and preterm human milk through lactation: a systematic reviewNutrients2013100
Urinary NMR metabolomic profiles discriminate inflammatory bowel disease from healthyJournal of Crohn's and Colitis201383
Soluble epoxide hydrolase deficiency or inhibition attenuates diet-induced endoplasmic reticulum stress in liver and adipose tissueJournal of Biological Chemistry201382
Neurulation and neurite extension require the zinc transporter ZIP12 (slc39a12)Proceedings of the National Academy of Sciences of the United States of America201380
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerMolecular Nutrition and Food Research201379
Anti-inflammatory effects of ω-3 polyunsaturated fatty acids and soluble epoxide hydrolase inhibitors in angiotensin-II-dependent hypertensionJournal of Cardiovascular Pharmacology201378