422(top 1%)
papers
11.2K(top 1%)
citations
54(top 1%)
h-index
82(top 1%)
g-index
434
all documents
11.4K
doc citations
1.6K
citing journals
346
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Top Articles

#TitleJournalYearCitations
1THE ESSENTIALITY OF CERTAIN ELEMENTS IN MINUTE QUANTITY FOR PLANTS WITH SPECIAL REFERENCE TO COPPERPlant Physiology1939393
2THE POTENCY OF BLOOD SERUM OF MARES IN PROGRESSIVE STAGES OF PREGNANCY IN EFFECTING THE SEXUAL MATURITY OF THE IMMATURE RATAmerican Journal of Physiology1930235
3Effect of Soybean Sterols in the Diet on Plasma and Liver Cholesterol in ChicksExperimental Biology and Medicine1951218
4A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEALAmerican Journal of Physiology1948204
5THE CONVERSION OF FRUCTOSE-1-C14 AND SORBITOL-1-C14 TO LIVER AND MUSCLE GLYCOGEN IN THE RATJournal of Biological Chemistry1955196
6STUDIES WITH BACTERIAL SUCROSE PHOSPHORYLASEJournal of Biological Chemistry1947150
7Effects of 3-Amino-1,2,4-Triazole (AT) on Catalase and Other CompoundsAmerican Journal of Physiology1956144
8Formation and interconversion of sugar nucleotides by plant extractsArchives of Biochemistry and Biophysics1957139
9Production of Catalase Changes in Animals with 3-Amino-1,2,4-TriazoleScience1955131
10Soil Moisture in Relation to Plant GrowthAnnual Review of Plant Physiology1950129
11Glucose as a precursor of milk constituents in the intact dairy cowBiochimica Et Biophysica Acta1955129
12Role of Calcium in Absorption of Monovalent CationsPlant Physiology1960126
13Enzyme-Catalyzed Oxidative Browning of Fruit ProductsAdvances in Food Research1951118
14Induction of flower formation in biennial hyoscyamus by treatment with gibberellinDie Naturwissenschaften1956105
15The Amino Acid Requirements of the ChickJournal of Nutrition1944103
16THE COMPOSITION OF THE CELL SAP OF THE PLANT IN RELATION TO THE ABSORPTION OF IONSJournal of General Physiology1923101
17EXPERIMENTAL METHODS FOR THE STUDY OF THE ROLE OF COPPER, MANGANESE, AND ZINC IN THE NUTRITION OF HIGHER PLANTSAmerican Journal of Botany1939101
18The transferrinsAmerican Journal of Botany1966101
19The Dual Phenomenon In Imperfect FungiMycologia193897
20MECHANISM OF ENZYME INACTIVATION BY ULTRAVIOLET LIGHT AND THE PHOTOCHEMISTRY OF AMINO ACIDS (AT 2537 Å)*Photochemistry and Photobiology196394
21Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition194893
22PHOSPHOROLYSIS AND SYNTHESIS OF SUCROSE WITH A BACTERIAL PREPARATIONJournal of Biological Chemistry194393
23THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKSJournal of General Physiology193487
24Effect of Choline and Other Supplements on PerosisJournal of Nutrition194082
25THE ISOLATION OF URIDINE DIPHOSPHATE DERIVATIVES OF d-GLUCOSE, d-GALACTOSE, d-XYLOSE, AND l-ARABINOSE FROM MUNG BEAN SEEDLINGSJournal of Biological Chemistry195679
26TRYPTOPHAN METABOLISMJournal of Biological Chemistry194977
27PREPARATION OF RADIOACTIVE CARBON-LABELED SUGARS BY PHOTOSYNTHESISJournal of Biological Chemistry194877
28THE MULTIPLE NATURE OF THE THIRD FACTOR OF THE VITAMIN B COMPLEXJournal of Biological Chemistry193677
29Mechanism of Inactivation of Enzyme Proteins by Ultraviolet LightScience196174
30Soybean Protein as a Source of Amino Acids for the ChickJournal of Nutrition194273
31The essential groups of insulinBiochimica Et Biophysica Acta195073
32STUDIES WITH BACTERIAL SUCROSE PHOSPHORYLASEJournal of Biological Chemistry194773
33ASSIMILATION OF C14O2 BY A PHOTOSYNTHESIZING RED ALGA, IRIDOPHYCUS FLACCIDUMJournal of Biological Chemistry195572
34CONVERSION OF MONOSACCHARIDES TO SUCROSE AND CELLULOSE IN WHEAT SEEDLINGSJournal of Biological Chemistry195571
35ISOLATION AND PURIFICATION OF RADIOACTIVE SUGARS BY MEANS OF PAPER CHROMATOGRAPHYJournal of Biological Chemistry195271
36A Population Study of the Beechey Ground Squirrel in Central CaliforniaJournal of Mammalogy194370
37The development and hormonal content of fetal horse gonadsThe Anatomical Record193369
38Uptake of calcium by excised barley rootsPlant Physiology196168
39Amino Acid Imbalance and the Growth Requirements for Lysine and MethionineJournal of Nutrition195067
40The Dual Phenomenon in Imperfect FungiMycologia193866
41Uptake of magnesium & its interaction with calcium in excised barley rootsPlant Physiology196166
42TRYPTOPHAN METABOLISMJournal of Biological Chemistry194966
43Radiophosphorus (P32) as Tracer for Measuring Endogenous Phosphorus in Cow’s FecesJournal of Nutrition195165
44INHERITED MYOPATHY IN THE CHICKEN*Annals of the New York Academy of Sciences196664
45Changes in the reproductive organs of the ewe with some data bearing on their controlAmerican Journal of Anatomy193563
46Minimum Vitamin A Requirements with Particular Reference to CattleJournal of Nutrition193563
47On the biological properties of mare gonadotropic hormoneAmerican Journal of Anatomy193663
48FURTHER EXPERIMENTS ON THE ABSORPTION OF IONS BY PLANTS, INCLUDING OBSERVATIONS ON THE EFFECT OF LIGHTJournal of General Physiology192362
49The changes occurring in the ovary of the mare during pregnancyThe Anatomical Record193160
50The Effect of pH and Temperature on the Absorption Of Potassium and Bromide by Barley Roots2Plant Physiology195758