| Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis | Critical Reviews in Food Science and Nutrition | 2020 | 31 |
| Cinnamon supplementation positively affects obesity: A systematic review and dose-response meta-analysis of randomized controlled trials | Clinical Nutrition | 2020 | 27 |
| The effects of curcumin supplementation on body weight, body mass index and waist circumference: a systematic review and dose-response meta-analysis of randomized controlled trials | Critical Reviews in Food Science and Nutrition | 2020 | 24 |
| Dietary intake and serum levels of trans fatty acids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies | Clinical Nutrition | 2020 | 20 |
| Association of plant-based dietary patterns with psychological profile and obesity in Iranian women | Clinical Nutrition | 2020 | 15 |
| The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysis | Critical Reviews in Food Science and Nutrition | 2020 | 14 |
| Anti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trials | Critical Reviews in Food Science and Nutrition | 2020 | 13 |
| The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials | Advances in Nutrition | 2020 | 10 |
| Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study | Nutrition | 2020 | 10 |
| Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies | Critical Reviews in Food Science and Nutrition | 2020 | 8 |
| Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults | Clinical Nutrition ESPEN | 2020 | 7 |
| Saffron supplementation effects on glycemic indices: a systematic review and meta-analysis of randomized controlled clinical trials | International Journal of Food Properties | 2020 | 6 |
| Influence of Statins on Circulating Inflammatory Cytokines in Patients With Abnormal Glucose Homeostasis: A Meta-analysis of Data From Randomized Controlled Trials | Clinical Therapeutics | 2020 | 5 |
| Dietary patterns in relation with psychosomatic complaints profile: Results from SEPAHAN study among a large sample of general adults | Nutritional Neuroscience | 2020 | 5 |
| Association between protein-rich dietary patterns and anthropometric measurements among children aged 6 years | Nutrition and Dietetics | 2020 | 4 |
| Effects of grape seed extract on dyslipidaemia: a systematic review and dose-response meta-analysis of randomised controlled trials | British Journal of Nutrition | 2020 | 4 |
| Association between overweight/obesity with depression, anxiety, low self-esteem, and body dissatisfaction in children and adolescents: a systematic review and meta-analysis of observational studies | Critical Reviews in Food Science and Nutrition | 2020 | 4 |
| The association between serum omentin level and bodyweight: A systematic review and meta-analysis of observational studies | Clinical Nutrition ESPEN | 2020 | 4 |
| Association between dietary insulin index and load and psychological disorders | British Journal of Nutrition | 2020 | 4 |
| Impact of flaxseed supplementation on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled trials | Phytotherapy Research | 2020 | 4 |
| Association between adherence to the Mediterranean diet and renal function biomarkers and cardiovascular risk factors among diabetic patients with nephropathy | Clinical Nutrition ESPEN | 2020 | 3 |
| Dietary carbohydrate intake and risk of bone fracture: a systematic review and meta-analysis of observational studies | Public Health | 2020 | 3 |
| Adherence to the MIND diet in relation to glioma: a case-control study | Nutritional Neuroscience | 2020 | 3 |
| The possible beneficial effects of higher vitamin B6 intake from diet on cognitive function of patients with neuromyelitis optica spectrum disorder | Multiple Sclerosis and Related Disorders | 2020 | 2 |
| Combining Population-Specific Dietary Patterns in Meta-analyses: True or False? | Advances in Nutrition | 2020 | 2 |
