| # | Title | Journal | Year | Citations |
|---|
| 1 | Doxorubicin: an update on anticancer molecular action, toxicity and novel drug delivery systems | Journal of Pharmacy and Pharmacology | 2012 | 1,852 |
| 2 | Immune System Stimulation by Probiotic Microorganisms | Critical Reviews in Food Science and Nutrition | 2014 | 370 |
| 3 | The Molecular Pathogenesis of Osteosarcoma: A Review | Sarcoma | 2011 | 284 |
| 4 | Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing | Journal of Dairy Science | 2009 | 210 |
| 5 | Germinated grains – Sources of bioactive compounds | Food Chemistry | 2012 | 188 |
| 6 | Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review | International Journal of Food Microbiology | 2011 | 168 |
| 7 | Targeted therapy for cancer using pH-responsive nanocarrier systems | Life Sciences | 2012 | 168 |
| 8 | Plasmodium falciparum-encoded exported hsp70/hsp40 chaperone/co-chaperone complexes within the host erythrocyte | Cellular Microbiology | 2012 | 137 |
| 9 | Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties | Trends in Food Science and Technology | 2011 | 131 |
| 10 | Operational definitions of sarcopenia and their associations with 5-year changes in falls risk in community-dwelling middle-aged and older adults | Osteoporosis International | 2014 | 113 |
| 11 | Elevated hydrogen peroxide and decreased catalase and glutathione peroxidase protection are associated with aging sarcopenia | BMC Geriatrics | 2013 | 101 |
| 12 | Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review | Critical Reviews in Food Science and Nutrition | 2016 | 97 |
| 13 | Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents - effects on physicochemical and sensory properties | International Journal of Food Science and Technology | 2010 | 85 |
| 14 | Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants | Journal of Food Science | 2010 | 84 |
| 15 | Generation of mesenchymal stem cell from human umbilical cord tissue using a combination enzymatic and mechanical disassociation method | Cell Biology International | 2011 | 84 |
| 16 | Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure | Clinical and Experimental Immunology | 2012 | 83 |
| 17 | Beneficial effects of Lepidium meyenii (Maca) on psychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content | Menopause | 2008 | 81 |
| 18 | Tyk2 and Stat3 Regulate Brown Adipose Tissue Differentiation and Obesity | Cell Metabolism | 2012 | 81 |
| 19 | Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage | LWT - Food Science and Technology | 2010 | 79 |
| 20 | Creatine supplementation enhances muscle force recovery after eccentrically-induced muscle damage in healthy individuals | Journal of the International Society of Sports Nutrition | 2009 | 78 |
| 21 | Does the availability of snack foods in supermarkets vary internationally? | International Journal of Behavioral Nutrition and Physical Activity | 2013 | 73 |
| 22 | Functional properties of whey proteins microparticulated at low pH | Journal of Dairy Science | 2012 | 69 |
| 23 | A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides | Critical Reviews in Food Science and Nutrition | 2016 | 69 |
| 24 | Diet-induced Obesity Up-regulates the Abundance of GPR43 and GPR120 in a Tissue Specific Manner | Cellular Physiology and Biochemistry | 2011 | 67 |
| 25 | Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals | Journal of the International Society of Sports Nutrition | 2010 | 66 |
| 26 | Skeletal muscle nitric oxide signaling and exercise: a focus on glucose metabolism | American Journal of Physiology - Endocrinology and Metabolism | 2012 | 66 |
| 27 | Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- andα-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage | Dairy Science and Technology | 2009 | 56 |
| 28 | Influence of heat and pH on structure and conformation of whey proteins | International Dairy Journal | 2013 | 56 |
| 29 | Role for Cannabinoid Receptors in Human Proximal Tubular Hypertrophy | Cellular Physiology and Biochemistry | 2010 | 55 |
| 30 | The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties | Journal of Dairy Science | 2012 | 55 |
| 31 | Morphological and biochemical alterations of skeletal muscles from the genetically obese (ob/ob) mouse | International Journal of Obesity | 2009 | 53 |
| 32 | Morphological and functional changes in guinea‐pig neurons projecting to the ileal mucosa at early stages after inflammatory damage | Journal of Physiology | 2011 | 52 |
| 33 | Gelling Properties of Microparticulated Whey Proteins | Journal of Agricultural and Food Chemistry | 2010 | 50 |
| 34 | The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese | Journal of Dairy Science | 2011 | 50 |
| 35 | Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk | Journal of Dairy Science | 2011 | 49 |
| 36 | Precautionary allergen labelling following new labelling practice in Australia | Journal of Paediatrics and Child Health | 2013 | 46 |
| 37 | Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids Production | Journal of Food Science | 2010 | 45 |
| 38 | Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometrics | Food Chemistry | 2011 | 43 |
| 39 | The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese | Journal of Dairy Science | 2011 | 41 |
| 40 | The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile | Journal of Dairy Science | 2011 | 41 |
| 41 | Treatment of Lung Cancer Using Nanoparticle Drug Delivery Systems | Current Drug Discovery Technologies | 2013 | 41 |
| 42 | Optimizing the Benefits of Exercise on Physical Function in Older Adults | PM and R | 2014 | 39 |
| 43 | Therapeutic targeting of osteoclast function and pathways | Expert Opinion on Therapeutic Targets | 2011 | 38 |
| 44 | Hidden Allergens in Foods and Implications for Labelling and Clinical Care of Food Allergic Patients | Current Allergy and Asthma Reports | 2012 | 37 |
| 45 | Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw | Food Research International | 2013 | 37 |
| 46 | N‐Acetylcysteine infusion does not affect glucose disposal during prolonged moderate‐intensity exercise in humans | Journal of Physiology | 2010 | 36 |
| 47 | Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature | Journal of Food Science | 2011 | 36 |
| 48 | Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese | Journal of Food Science | 2011 | 35 |
| 49 | Systemically administered PEDF against primary and secondary tumours in a clinically relevant osteosarcoma model | British Journal of Cancer | 2011 | 35 |
| 50 | Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia | Food Chemistry | 2010 | 33 |
