637(top 1%)
papers
15.4K(top 1%)
citations
60(top 1%)
h-index
82(top 1%)
g-index
675
all documents
16.6K
doc citations
1.7K
citing journals

Top Articles

#TitleJournalYearCitations
1A simple and sensitive fluorescent sensor for methyl parathion based on l -tyrosine methyl ester functionalized carbon dotsBiosensors and Bioelectronics2015207
2Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)Postharvest Biology and Technology2010180
3Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)Postharvest Biology and Technology2011172
4Facile room-temperature synthesis of a spherical mesoporous covalent organic framework for ultrasensitive solid-phase microextraction of phenols prior to gas chromatography-tandem mass spectrometryChemical Engineering Journal2019146
5The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilisFood Control2015141
6β-Ketoenamine-linked covalent organic framework coating for ultra-high-performance solid-phase microextraction of polybrominated diphenyl ethers from environmental samplesChemical Engineering Journal2019141
7Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)Ultrasonics Sonochemistry2012139
8Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangosBiological Control2013138
9Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colourMeat Science2017137
10A microfluidic biosensor for online and sensitive detection of Salmonella typhimurium using fluorescence labeling and smartphone video processingBiosensors and Bioelectronics2019133
11Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensingBiosensors and Bioelectronics2019124
12A cotton group C MAP kinase gene, GhMPK2, positively regulates salt and drought tolerance in tobaccoPlant Molecular Biology2011121
13Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured baconLWT - Food Science and Technology2015120
14Effects of temperature on the quality of black garlicJournal of the Science of Food and Agriculture2016120
15Overexpression of MsDREB6.2 results in cytokinin‐deficient developmental phenotypes and enhances drought tolerance in transgenic apple plantsPlant Journal2017114
16Rapid, low temperature synthesis of molecularly imprinted covalent organic frameworks for the highly selective extraction of cyano pyrethroids from plant samplesAnalytica Chimica Acta2018111
17Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowingCarbohydrate Polymers2020107
18Composition analysis and antioxidant properties of black garlic extractJournal of Food and Drug Analysis2017100
19Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizersCarbohydrate Polymers201998
20Effect of ultrasound on the properties and antioxidant activity of hawthorn pectinInternational Journal of Biological Macromolecules201997
21A core-shell structured magnetic covalent organic framework (type Fe3O4@COF) as a sorbent for solid-phase extraction of endocrine-disrupting phenols prior to their quantitation by HPLCMikrochimica Acta201997
22Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruitJournal of the Science of Food and Agriculture201791
23Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato productsFood Chemistry201588
24In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcuminFood Chemistry201286
25Advances in dietary polysaccharides as anticancer agents: Structure-activity relationshipTrends in Food Science and Technology202186
26Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storageScientia Horticulturae201485
27Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis BalanceJournal of Agricultural and Food Chemistry202084
28Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan filmsFood Hydrocolloids201983
29Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starchInternational Journal of Biological Macromolecules201882
30Magnetic covalent triazine-based frameworks as magnetic solid-phase extraction adsorbents for sensitive determination of perfluorinated compounds in environmental water samplesAnalytical and Bioanalytical Chemistry201881
31Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)Journal of Bioscience and Bioengineering201180
32Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)Meat Science201980
33A selective molecularly imprinted electrochemical sensor with GO@COF signal amplification for the simultaneous determination of sulfadiazine and acetaminophenSensors and Actuators B: Chemical201979
34In situ hydrothermal growth of ytterbium-based metal–organic framework on stainless steel wire for solid-phase microextraction of polycyclic aromatic hydrocarbons from environmental samplesJournal of Chromatography A201578
35Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrotsFood Control201777
36Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activityFood Control201877
37Polyphenylene core-conjugated microporous polymer coating for highly sensitive solid-phase microextraction of polar phenol compounds in water samplesAnalytica Chimica Acta201876
38The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future ProspectsJournal of Food Science201175
39Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storageJournal of the Science of Food and Agriculture201475
40Effects of thermal treatment on polysaccharide degradation during black garlic processingLWT - Food Science and Technology201875
41Synergistic anti‐inflammatory effects of quercetin and catechin via inhibiting activation of TLR4–MyD88‐mediated NF‐κB and MAPK signaling pathwaysPhytotherapy Research201975
42Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsionsFood Hydrocolloids202275
43Structural characterization and antioxidant activity of polysaccharide from gingerInternational Journal of Biological Macromolecules201874
44Simultaneous Determination of Nine Trace Organophosphorous Pesticide Residues in Fruit Samples Using Molecularly Imprinted Matrix Solid-Phase Dispersion Followed by Gas ChromatographyJournal of Agricultural and Food Chemistry201373
45A sensitive fluorescent sensor for selective determination of dichlorvos based on the recovered fluorescence of carbon dots-Cu(II) systemFood Chemistry201673
46Three-dimensional electrochemical sensor with covalent organic framework decorated carbon nanotubes signal amplification for the detection of furazolidoneSensors and Actuators B: Chemical202073
47The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agentFood Research International201871
48Contribution of additives Cu to its accumulation in pig feces: study in Beijing and Fuxin of ChinaJournal of Environmental Sciences200770
49Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureusBioelectrochemistry202069
50Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparisonCarbohydrate Polymers201868