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College of Food Science and Engineering
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top-articles
College of Food Science and Engineering
637
(top 1%)
papers
15.4K
(top 1%)
citations
60
(top 1%)
h
-index
82
(top 1%)
g
-index
675
all documents
16.6K
doc citations
1.7K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
A simple and sensitive fluorescent sensor for methyl parathion based on l -tyrosine methyl ester functionalized carbon dots
Biosensors and Bioelectronics
2015
207
2
Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)
Postharvest Biology and Technology
2010
180
3
Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
Postharvest Biology and Technology
2011
172
4
Facile room-temperature synthesis of a spherical mesoporous covalent organic framework for ultrasensitive solid-phase microextraction of phenols prior to gas chromatography-tandem mass spectrometry
Chemical Engineering Journal
2019
146
5
The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis
Food Control
2015
141
6
β-Ketoenamine-linked covalent organic framework coating for ultra-high-performance solid-phase microextraction of polybrominated diphenyl ethers from environmental samples
Chemical Engineering Journal
2019
141
7
Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)
Ultrasonics Sonochemistry
2012
139
8
Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos
Biological Control
2013
138
9
Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour
Meat Science
2017
137
10
A microfluidic biosensor for online and sensitive detection of Salmonella typhimurium using fluorescence labeling and smartphone video processing
Biosensors and Bioelectronics
2019
133
11
Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing
Biosensors and Bioelectronics
2019
124
12
A cotton group C MAP kinase gene, GhMPK2, positively regulates salt and drought tolerance in tobacco
Plant Molecular Biology
2011
121
13
Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon
LWT - Food Science and Technology
2015
120
14
Effects of temperature on the quality of black garlic
Journal of the Science of Food and Agriculture
2016
120
15
Overexpression of
Ms
DREB
6.2
results in cytokinin‐deficient developmental phenotypes and enhances drought tolerance in transgenic apple plants
Plant Journal
2017
114
16
Rapid, low temperature synthesis of molecularly imprinted covalent organic frameworks for the highly selective extraction of cyano pyrethroids from plant samples
Analytica Chimica Acta
2018
111
17
Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
Carbohydrate Polymers
2020
107
18
Composition analysis and antioxidant properties of black garlic extract
Journal of Food and Drug Analysis
2017
100
19
Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers
Carbohydrate Polymers
2019
98
20
Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin
International Journal of Biological Macromolecules
2019
97
21
A core-shell structured magnetic covalent organic framework (type Fe3O4@COF) as a sorbent for solid-phase extraction of endocrine-disrupting phenols prior to their quantitation by HPLC
Mikrochimica Acta
2019
97
22
Exogenous nitric oxide induces disease resistance against
Monilinia fructicola
through activating the phenylpropanoid pathway in peach fruit
Journal of the Science of Food and Agriculture
2017
91
23
Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products
Food Chemistry
2015
88
24
In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin
Food Chemistry
2012
86
25
Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
Trends in Food Science and Technology
2021
86
26
Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage
Scientia Horticulturae
2014
85
27
Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance
Journal of Agricultural and Food Chemistry
2020
84
28
Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films
Food Hydrocolloids
2019
83
29
Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch
International Journal of Biological Macromolecules
2018
82
30
Magnetic covalent triazine-based frameworks as magnetic solid-phase extraction adsorbents for sensitive determination of perfluorinated compounds in environmental water samples
Analytical and Bioanalytical Chemistry
2018
81
31
Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)
Journal of Bioscience and Bioengineering
2011
80
32
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
Meat Science
2019
80
33
A selective molecularly imprinted electrochemical sensor with GO@COF signal amplification for the simultaneous determination of sulfadiazine and acetaminophen
Sensors and Actuators B: Chemical
2019
79
34
In situ hydrothermal growth of ytterbium-based metal–organic framework on stainless steel wire for solid-phase microextraction of polycyclic aromatic hydrocarbons from environmental samples
Journal of Chromatography A
2015
78
35
Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots
Food Control
2017
77
36
Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity
Food Control
2018
77
37
Polyphenylene core-conjugated microporous polymer coating for highly sensitive solid-phase microextraction of polar phenol compounds in water samples
Analytica Chimica Acta
2018
76
38
The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects
Journal of Food Science
2011
75
39
Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage
Journal of the Science of Food and Agriculture
2014
75
40
Effects of thermal treatment on polysaccharide degradation during black garlic processing
LWT - Food Science and Technology
2018
75
41
Synergistic anti‐inflammatory effects of quercetin and catechin via inhibiting activation of TLR4–MyD88‐mediated NF‐κB and MAPK signaling pathways
Phytotherapy Research
2019
75
42
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
Food Hydrocolloids
2022
75
43
Structural characterization and antioxidant activity of polysaccharide from ginger
International Journal of Biological Macromolecules
2018
74
44
Simultaneous Determination of Nine Trace Organophosphorous Pesticide Residues in Fruit Samples Using Molecularly Imprinted Matrix Solid-Phase Dispersion Followed by Gas Chromatography
Journal of Agricultural and Food Chemistry
2013
73
45
A sensitive fluorescent sensor for selective determination of dichlorvos based on the recovered fluorescence of carbon dots-Cu(II) system
Food Chemistry
2016
73
46
Three-dimensional electrochemical sensor with covalent organic framework decorated carbon nanotubes signal amplification for the detection of furazolidone
Sensors and Actuators B: Chemical
2020
73
47
The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent
Food Research International
2018
71
48
Contribution of additives Cu to its accumulation in pig feces: study in Beijing and Fuxin of China
Journal of Environmental Sciences
2007
70
49
Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus
Bioelectrochemistry
2020
69
50
Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison
Carbohydrate Polymers
2018
68
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