| # | Title | Journal | Year | Citations |
|---|
| 1 | Genome-Wide Linkage Mapping of QTL for Yield Components, Plant Height and Yield-Related Physiological Traits in the Chinese Wheat Cross Zhou 8425B/Chinese Spring | Frontiers in Plant Science | 2015 | 267 |
| 2 | Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice | Food and Function | 2019 | 139 |
| 3 | Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances | Food Research International | 2018 | 125 |
| 4 | Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice | Food and Function | 2018 | 108 |
| 5 | Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice | Frontiers in Microbiology | 2020 | 95 |
| 6 | Heavy Metal Stress-Associated Proteins in Rice and Arabidopsis: Genome-Wide Identification, Phylogenetics, Duplication, and Expression Profiles Analysis | Frontiers in Genetics | 2020 | 94 |
| 7 | Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions | Foods | 2021 | 90 |
| 8 | Chitosan capped pH-responsive hollow mesoporous silica nanoparticles for targeted chemo-photo combination therapy | Carbohydrate Polymers | 2020 | 83 |
| 9 | Structure and antioxidant activity of Maillard reaction products from α-lactalbumin and β-lactoglobulin with ribose in an aqueous model system | Food Chemistry | 2012 | 81 |
| 10 | Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction | Food Chemistry | 2021 | 80 |
| 11 | Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. | International Journal of Systematic and Evolutionary Microbiology | 2014 | 78 |
| 12 | Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein | Food Chemistry | 2010 | 77 |
| 13 | Differential activity of the antioxidant defence system and alterations in the accumulation of osmolyte and reactive oxygen species under drought stress and recovery in rice (Oryza sativa L.) tillering | Scientific Reports | 2019 | 77 |
| 14 | Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities | Critical Reviews in Food Science and Nutrition | 2022 | 77 |
| 15 | Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii | Food Control | 2018 | 76 |
| 16 | Genotyping and Source Tracking of Cronobacter sakazakii and C. malonaticus Isolates from Powdered Infant Formula and an Infant Formula Production Factory in China | Applied and Environmental Microbiology | 2015 | 75 |
| 17 | Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing | World Journal of Microbiology and Biotechnology | 2013 | 73 |
| 18 | Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production | Food Chemistry | 2014 | 73 |
| 19 | Biological activities and physicochemical properties of Maillard reaction products in sugar–bovine casein peptide model systems | Food Chemistry | 2013 | 72 |
| 20 | Complete genome sequence of bacteriocin-producing Lactobacillus plantarum KLDS1.0391, a probiotic strain with gastrointestinal tract resistance and adhesion to the intestinal epithelial cells | Genomics | 2017 | 70 |
| 21 | Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula | Journal of Dairy Science | 2018 | 70 |
| 22 | Identification of a Major QTL and Candidate Gene Analysis of Salt Tolerance at the Bud Burst Stage in Rice (Oryza sativa L.) Using QTL-Seq and RNA-Seq | Rice | 2020 | 68 |
| 23 | Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum | LWT - Food Science and Technology | 2021 | 68 |
| 24 | Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017 | Journal of Dairy Science | 2015 | 67 |
| 25 | Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice | Food and Function | 2018 | 66 |
| 26 | Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products | European Food Research and Technology | 2010 | 65 |
| 27 | Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified product | International Dairy Journal | 2011 | 65 |
| 28 | The effect of limited proteolysis by different proteases on the formation of whey protein fibrils | Journal of Dairy Science | 2013 | 61 |
| 29 | Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein | Food Chemistry | 2022 | 60 |
| 30 | Lactobacillus plantarum L15 Alleviates Colitis by Inhibiting LPS-Mediated NF-κB Activation and Ameliorates DSS-Induced Gut Microbiota Dysbiosis | Frontiers in Immunology | 2020 | 59 |
| 31 | Genome-wide association study and candidate gene analysis of alkalinity tolerance in japonica rice germplasm at the seedling stage | Rice | 2019 | 57 |
| 32 | Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties | LWT - Food Science and Technology | 2021 | 57 |
| 33 | Degradation kinetics of fisetin and quercetin in solutions affected by medium pH, temperature and co-existed proteins | Journal of the Serbian Chemical Society | 2016 | 56 |
| 34 | A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42°C | Food Chemistry | 2012 | 54 |
| 35 | The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles | European Food Research and Technology | 2009 | 51 |
| 36 | Probiotic properties of Enterococcus strains isolated from traditional naturally fermented cream in China | Microbial Biotechnology | 2016 | 50 |
| 37 | The In Vitro Protective Role of Bovine Lactoferrin on Intestinal Epithelial Barrier | Molecules | 2019 | 50 |
| 38 | Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms | Foodborne Pathogens and Disease | 2020 | 49 |
| 39 | Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers | Ultrasonics Sonochemistry | 2020 | 49 |
| 40 | Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study | Frontiers in Microbiology | 2018 | 48 |
| 41 | Overexpression of the wheat trehalose 6-phosphate synthase 11 gene enhances cold tolerance in Arabidopsis thaliana | Gene | 2019 | 48 |
| 42 | A novel, simple and low-cost paper-based analytical device for colorimetric detection of Cronobacter spp. | Analytica Chimica Acta | 2018 | 47 |
| 43 | Olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk | Journal of Dairy Science | 2019 | 47 |
| 44 | Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice | Food and Function | 2020 | 47 |
| 45 | Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium | Journal of Basic Microbiology | 2010 | 46 |
| 46 | A novel AuNPs colorimetric sensor for sensitively detecting viable Salmonella typhimurium based on dual aptamers | Food Control | 2020 | 46 |
| 47 | Antioxidative effects of whey protein on peroxide-induced cytotoxicity | Journal of Dairy Science | 2011 | 45 |
| 48 | Lactobacillus acidophilus Induces Cytokine and Chemokine Production via NF-κB and p38 Mitogen-Activated Protein Kinase Signaling Pathways in Intestinal Epithelial Cells | Vaccine Journal | 2012 | 45 |
| 49 | Identification and characterization of SSRs from soybean (Glycine max) ESTs | Molecular Biology Reports | 2012 | 45 |
| 50 | Apigenin induces both intrinsic and extrinsic pathways of apoptosis in human colon carcinoma HCT-116 cells | Oncology Reports | 2017 | 45 |
