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Top Articles

#TitleJournalYearCitations
1Green synthesis of cellulose nanofibers using immobilized cellulaseCarbohydrate Polymers201967
2Production and characterization of thermostable metallo-keratinase from newly isolated Bacillus subtilis NRC 3International Journal of Biological Macromolecules201359
3Fermentation-based nanoparticle systems for sustainable conversion of black-liquor into biohydrogenJournal of Cleaner Production202156
4Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf lifeScientia Horticulturae201855
5Amidrazone modified acrylic fabric activated with cyanuric chloride: A novel and efficient support for horseradish peroxidase immobilization and phenol removalInternational Journal of Biological Macromolecules201955
6Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activitiesJournal of Food Measurement and Characterization202053
7Purification, physicochemical and thermodynamic studies of antifungal chitinase with production of bioactive chitosan-oligosaccharide from newly isolated Aspergillus griseoaurantiacus KX010988International Journal of Biological Macromolecules201845
8Ficus carica, Ficus sycomorus and Euphorbia tirucalli latex extracts: Phytochemical screening, antioxidant and cytotoxic propertiesBiocatalysis and Agricultural Biotechnology201945
9Immobilisation of α-amylase on activated amidrazone acrylic fabric: a new approach for the enhancement of enzyme stability and reusabilityScientific Reports201943
10Biochemical characterization of an extracellular polygalacturonase from Trichoderma harzianumJournal of Biotechnology200642
11Total phenolic and flavonoid contents and antioxidant activities of sixteen commercial date cultivars grown in Saudi ArabiaRSC Advances201642
12Immobilization of Horseradish Peroxidase on Nonwoven Polyester Fabric Coated with ChitosanApplied Biochemistry and Biotechnology200841
13Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venomsRevista Brasileira De Farmacognosia201841
14Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid‐state fermentation by Trichoderma reeseiJournal of Applied Microbiology201941
15Impact of germination on antioxidant capacity of garden cress: New calculation for determination of total antioxidant activityScientia Horticulturae201939
16Properties of a Cationic Peroxidase from Citrus jambhiri cv. AdaliaApplied Biochemistry and Biotechnology200838
17Immobilization of Trichoderma harzianum α-amylase on PPyAgNp/Fe3O4-nanocomposite: chemical and physical propertiesArtificial Cells, Nanomedicine and Biotechnology201838
18Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activitiesFood Science and Biotechnology202136
19Binding of anti-cardiovascular drug to serum albumin: an insight in the light of spectroscopic and computational approachesJournal of Biomolecular Structure and Dynamics201834
20Immobilization of horseradish peroxidase on cationic microporous starch: Physico-bio-chemical characterization and removal of phenolic compoundsInternational Journal of Biological Macromolecules202134
21l-Amino acid oxidase from Cerastes vipera snake venom: Isolation, characterization and biological effects on bacteria and tumor cell linesToxicon201831
22Efficient water disinfection using hybrid polyaniline/graphene/carbon nanotube nanocompositesEnvironmental Technology (United Kingdom)201931
23Solid-state fermentation by Trichoderma viride for enhancing phenolic content, antioxidant and antimicrobial activities in gingerLetters in Applied Microbiology201830
24Evaluation of Detoxification Enzyme Levels in Egyptian Catfish, Clarias lazera, Exposed to DimethoateBulletin of Environmental Contamination and Toxicology199927
25Characterization of esterases from Cucurbita pepo cv. “Eskandrani”Bioresource Technology200827
26Curcumin protection activities against γ-Rays-induced molecular and biochemical lesionsBMC Research Notes201327
27Purification and partial characterization of serine-metallokeratinase from a newly isolated Bacillus pumilus NRC21International Journal of Biological Macromolecules201627
28Isolation and properties of two forms of thrombin inhibitor from the nymphs of the camel tick Hyalomma dromedarii (Acari: Ixodidae)Experimental and Applied Acarology200126
29Glutathione Related Enzyme Levels of Freshwater Fish as Bioindicators of PollutionThe Environmentalist200326
30Kinetic and thermodynamic characteristic of Aspergillus awamori EM66 levansucraseInternational Journal of Biological Macromolecules201826
31Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: Purification and characterizationInternational Journal of Biological Macromolecules202026
32Characterization of Mucor racemosus lipase with potential application for the treatment of celluliteProcess Biochemistry201125
33Immobilization and characterization of inulinase from Ulocladium atrum on nonwoven fabricsJournal of Biosciences201425
34Molecular cloning, expression and characterization of a functional GSTmu class from the cattle tick Boophilus annulatusVeterinary Parasitology200824
35Factor Xa (FXa) inhibitor from the nymphs of the camel tick Hyalomma dromedariiComparative Biochemistry and Physiology - B Biochemistry and Molecular Biology200122
36Purification and characterization of α-amylase from the infective juveniles of the nematode Heterorhabditis bacteriophoraComparative Biochemistry and Physiology - B Biochemistry and Molecular Biology200422
37Urea cycle of Fasciola gigantica: Purification and characterization of arginaseComparative Biochemistry and Physiology - B Biochemistry and Molecular Biology200522
38Partial purification of extracellular exo-inulinase from Ulocladium atrumJournal of Genetic Engineering and Biotechnology201422
39Comparison of the potential of Ficus sycomorus latex and horseradish peroxidases in the decolorization of synthetic and natural dyesJournal of Genetic Engineering and Biotechnology201321
40Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. AbosoraApplied Biochemistry and Biotechnology201019
41Immobilized Enzyme on Modified Polystyrene Foam Waste: a Biocatalyst for Wastewater DecolorizationJournal of Environmental Chemical Engineering202019
42Dynamic approach for mono- and di-fermentation of black liquor and livestock wastewater for 2-bio-(H2&CH4) productionBiomass and Bioenergy202119
43Proteases in egg, miracidium and adult of Fasciola gigantica. Characterization of serine and cysteine proteases from adultComparative Biochemistry and Physiology - B Biochemistry and Molecular Biology200518
44The tiny big world of solid lipid nanoparticles and nanostructured lipid carriers: an updated reviewJournal of Microencapsulation202218
45Characterization of two thermostable inulinases from Rhizopus oligosporus NRRL 2710Journal of Genetic Engineering and Biotechnology201517
46Purification and biochemical characterization of peroxidase isoenzymes from Ficus carica latexBiocatalysis and Agricultural Biotechnology201816
47Enhancement of laccase production from a newly isolated Trichoderma harzianum S7113 using submerged fermentation: Optimization of production medium via central composite design and its application for hydroquinone degradationInternational Journal of Biological Macromolecules202116
48Purification of peroxidase isoenzymes from turnip rootsPhytochemistry199815
49Two glutathione S-transferase isoenzymes purified from Bulinus truncatus (Gastropoda: Planorbidae)Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology200615
50Identification of Four Novel Rhipicephalus annulatus Upregulated Salivary Gland Proteins as Candidate VaccinesProtein Journal201315