| Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat | Obesity | 2006 | 204 |
| A 100-Year Review: Yogurt and other cultured dairy products | Journal of Dairy Science | 2017 | 168 |
| The role of breakfast in health: definition and criteria for a quality breakfast | Journal of the Academy of Nutrition and Dietetics | 2014 | 112 |
| Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats | Journal of Nutrition | 1988 | 107 |
| The nexus of food, energy, and water | Journal of Agricultural and Food Chemistry | 2014 | 97 |
| Dietary fiber and satiety: the effects of oats on satiety | Nutrition Reviews | 2016 | 93 |
| Effects of supplemental L-tryptophan on serotonin, cortisol, intestinal integrity, and behavior in weanling piglets | Journal of Animal Science | 2006 | 91 |
| Effectiveness of School-based Nutrition Program on Preferences and Willingness to Consume Fruits and Vegetables Among Third Graders (FS16-07-19) | Current Developments in Nutrition | 2019 | 78 |
| Description and Evaluation of Changes to the Rural Nutrition Environment After Implementation of Community-led Policy, System, and Environment Change Strategies (P04-163-19) | Current Developments in Nutrition | 2019 | 78 |
| Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal | Food Chemistry | 2017 | 72 |
| Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004 | Journal of the American College of Nutrition | 2011 | 70 |
| Intermolecular binding of blueberry pectin-rich fractions and anthocyanin | Food Chemistry | 2016 | 67 |
| Removing tetracycline and Hg(II) with ball-milled magnetic nanobiochar and its potential on polluted irrigation water reclamation | Journal of Hazardous Materials | 2020 | 66 |
| Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice | LWT - Food Science and Technology | 2015 | 61 |
| Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products | Food Chemistry | 2014 | 61 |
| Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater | Applied and Environmental Microbiology | 2015 | 57 |
| Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008 | Journal of the Academy of Nutrition and Dietetics | 2014 | 56 |
| Comparison of bone density measurement techniques: DXA and Archimedes' principle | Journal of Bone and Mineral Research | 1997 | 56 |
| Effects of dietary linolenate on the fatty acid composition of brain lipids in rats | Lipids | 1986 | 49 |
| Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis | Food Chemistry | 2019 | 47 |
| Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts | Food Chemistry | 2014 | 45 |
| Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin | International Journal of Biological Macromolecules | 2017 | 44 |
| Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review | Critical Reviews in Food Science and Nutrition | 2016 | 40 |
| Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread | International Journal of Food Science and Technology | 2016 | 38 |
| Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants | LWT - Food Science and Technology | 2015 | 34 |
